تخمیر در فرآوری غذایی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "تخمیر در فرآوری غذایی" in Persian language version.

refsWebsite

Global rank Persian rank

9web.archive.org

1^st place

4nih.gov

4^th place

5^th place

3doi.org

2^nd place

3harvard.edu

18^th place

50^th place

1gesundheitfermentations.com

low place

1bbc.co.uk

8^th place

7^th place

1stonepages.com

low place

1penn.museum

9,708^th place

6,771^st place

1fao.org

318^th place

198^th place

1psu.edu

207^th place

287^th place

1semanticscholar.org

11^th place

52^nd place

1uga.edu

2,385^th place

722^nd place

1cdc.gov

218^th place

126^th place

1sciencedaily.com

993^rd place

639^th place

1slate.com

259^th place

438^th place

bbc.co.uk (Global: 8^th place; Persian: 7^th place)

"'World's oldest brewery' found in cave in Israel, say researchers". British Broadcasting Corporation. 15 September 2018. Archived from the original on 8 August 2019. Retrieved 15 September 2018.

cdc.gov (Global: 218^th place; Persian: 126^th place)

phppo.cdc.gov

"Why does Alaska have more botulism". Centers for Disease Control and Prevention (U.S. federal agency). Archived from the original on 7 August 2006. Retrieved 18 July 2011.

doi.org (Global: 2^nd place; Persian: 2^nd place)

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
Dubos, J. (1951). "Louis Pasteur: Free Lance of Science, Gollancz. Quoted in Manchester K. L. (1995) Louis Pasteur (1822–1895)--chance and the prepared mind". Trends in Biotechnology. 13 (12): 511–515. doi:10.1016/S0167-7799(00)89014-9. PMID 8595136.

fao.org (Global: 318^th place; Persian: 198^th place)

"Fermented fruits and vegetables. A global perspective". FAO Agricultural Services Bulletins - 134. Archived from the original on January 19, 2007. Retrieved 2007-01-28.

gesundheitfermentations.com (Global: low place; Persian: low place)

"A "Short" History of Fermentation". Sauerpower (به انگلیسی). Retrieved 2024-12-04.

harvard.edu (Global: 18^th place; Persian: 50^th place)

ui.adsabs.harvard.edu

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

oeb.harvard.edu

Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

nih.gov (Global: 4^th place; Persian: 5^th place)

pubmed.ncbi.nlm.nih.gov

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
Dubos, J. (1951). "Louis Pasteur: Free Lance of Science, Gollancz. Quoted in Manchester K. L. (1995) Louis Pasteur (1822–1895)--chance and the prepared mind". Trends in Biotechnology. 13 (12): 511–515. doi:10.1016/S0167-7799(00)89014-9. PMID 8595136.

ncbi.nlm.nih.gov

McGovern, P. E.; Zhang, J.; Tang, J.; Zhang, Z.; Hall, G. R.; Moreau, R. A.; Nunez, A.; Butrym, E. D.; Richards, M. P.; Wang, C. -S.; Cheng, G.; Zhao, Z.; Wang, C. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.

penn.museum (Global: 9,708^th place; Persian: 6,771^st place)

"Now on display ... world's oldest known wine jar". Archived from the original on 2012-08-26. Retrieved 2007-01-28.

psu.edu (Global: 207^th place; Persian: 287^th place)

citeseerx.ist.psu.edu

Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

sciencedaily.com (Global: 993^rd place; Persian: 639^th place)

"New Link Between Wine, Fermented Food And Cancer". ScienceDaily. Archived from the original on 11 March 2007. Retrieved 10 October 2012.

semanticscholar.org (Global: 11^th place; Persian: 52^nd place)

api.semanticscholar.org

Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.

slate.com (Global: 259^th place; Persian: 438^th place)

"The WHO Says Cellphones—and Pickles—May Cause Cancer". Slate. June 2011. Archived from the original on 29 September 2011. Retrieved 10 October 2012.

stonepages.com (Global: low place; Persian: low place)

"8,000-year-old wine unearthed in Georgia". The Independent. 2003-12-28. Archived from the original on 2019-10-09. Retrieved 2007-01-28.

uga.edu (Global: 2,385^th place; Persian: 722^nd place)

coe.uga.edu

"Fermentation" (PDF). Archived from the original (PDF) on 2012-05-30.

web.archive.org (Global: 1^st place; Persian: 1^st place)

"'World's oldest brewery' found in cave in Israel, say researchers". British Broadcasting Corporation. 15 September 2018. Archived from the original on 8 August 2019. Retrieved 15 September 2018.
"8,000-year-old wine unearthed in Georgia". The Independent. 2003-12-28. Archived from the original on 2019-10-09. Retrieved 2007-01-28.
"Now on display ... world's oldest known wine jar". Archived from the original on 2012-08-26. Retrieved 2007-01-28.
"Fermented fruits and vegetables. A global perspective". FAO Agricultural Services Bulletins - 134. Archived from the original on January 19, 2007. Retrieved 2007-01-28.
Cavalieri, D.; McGovern P.E.; Hartl D.L.; Mortimer R.; Polsinelli M. (2003). "Evidence for S. cerevisiae fermentation in ancient wine" (PDF). Journal of Molecular Evolution. 57 (Suppl 1): S226–32. Bibcode:2003JMolE..57S.226C. CiteSeerX 10.1.1.628.6396. doi:10.1007/s00239-003-0031-2. PMID 15008419. S2CID 7914033. 15008419. Archived from the original (PDF) on December 9, 2006. Retrieved 2007-01-28.
"Fermentation" (PDF). Archived from the original (PDF) on 2012-05-30.
"Why does Alaska have more botulism". Centers for Disease Control and Prevention (U.S. federal agency). Archived from the original on 7 August 2006. Retrieved 18 July 2011.
"New Link Between Wine, Fermented Food And Cancer". ScienceDaily. Archived from the original on 11 March 2007. Retrieved 10 October 2012.
"The WHO Says Cellphones—and Pickles—May Cause Cancer". Slate. June 2011. Archived from the original on 29 September 2011. Retrieved 10 October 2012.

تخمیر در فرآوری غذایی (Persian Wikipedia)

bbc.co.uk (Global: 8th place; Persian: 7th place)

cdc.gov (Global: 218th place; Persian: 126th place)

phppo.cdc.gov

doi.org (Global: 2nd place; Persian: 2nd place)

fao.org (Global: 318th place; Persian: 198th place)