ترکیبات آروماتیک (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "ترکیبات آروماتیک" in Persian language version.

refsWebsite

Global rank Persian rank

5doi.org

2^nd place

2nih.gov

4^th place

5^th place

2orgsyn.org

2,971^st place

9,654^th place

1iupac.org

538^th place

497^th place

1uc.edu

5,052^nd place

low place

1harvard.edu

18^th place

50^th place

1psu.edu

207^th place

287^th place

1europa.eu

68^th place

179^th place

1cdc.gov

218^th place

126^th place

cdc.gov

atsdr.cdc.gov

"Polycyclic Aromatic Hydrocarbons (PAHs)". Agency for Toxic Substances and Disease Registry. 1996.

doi.org

Jensen, William B. (April 2009). "The circle symbol for aromaticity" (PDF). J. Chem. Educ. 86 (4): 423–424. Bibcode:2009JChEd..86..423J. doi:10.1021/ed086p423.
Webb, K.; Seneviratne, V. (1995). "A mild oxidation of aromatic amines". Tetrahedron Letters. 36 (14): 2377–2378. doi:10.1016/0040-4039(95)00281-G.
Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes". Journal of the American Chemical Society. 128 (27): 8754–8756. CiteSeerX 10.1.1.631.607. doi:10.1021/ja062509l. PMID 16819868.
Fetzer, J. C. (2000). "The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons". Polycyclic Aromatic Compounds. New York: Wiley. 27 (2): 143. doi:10.1080/10406630701268255. ISBN 0-471-36354-5.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). "Polycyclic aromatic hydrocarbons in grilled food". J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

europa.eu

ec.europa.eu

"Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects" (PDF). European Commission, Scientific Committee on Food. December 4, 2002.

harvard.edu

ui.adsabs.harvard.edu

Jensen, William B. (April 2009). "The circle symbol for aromaticity" (PDF). J. Chem. Educ. 86 (4): 423–424. Bibcode:2009JChEd..86..423J. doi:10.1021/ed086p423.

iupac.org

goldbook.iupac.org

https://goldbook.iupac.org/terms/view/A00435. {{cite web}}: Missing or empty |title= (help)

nih.gov

pubmed.ncbi.nlm.nih.gov

Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes". Journal of the American Chemical Society. 128 (27): 8754–8756. CiteSeerX 10.1.1.631.607. doi:10.1021/ja062509l. PMID 16819868.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). "Polycyclic aromatic hydrocarbons in grilled food". J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

orgsyn.org

Meyers, A. I.; Beverung, W. N.; Gault, R., "1-Naphthol", Org. Synth., 51: 103; Coll. Vol., 6 {{citation}}: Missing or empty |title= (help)
Noland, Wayland E.; Baude, Frederic J., "Ethyl Indole-2-carboxylate", Org. Synth., 41: 56; Coll. Vol., 5 {{citation}}: Missing or empty |title= (help)

psu.edu

citeseerx.ist.psu.edu

Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). "Catalytic intermolecular direct arylation of perfluorobenzenes". Journal of the American Chemical Society. 128 (27): 8754–8756. CiteSeerX 10.1.1.631.607. doi:10.1021/ja062509l. PMID 16819868.

uc.edu

che.uc.edu

Jensen, William B. (April 2009). "The circle symbol for aromaticity" (PDF). J. Chem. Educ. 86 (4): 423–424. Bibcode:2009JChEd..86..423J. doi:10.1021/ed086p423.