خامه زده‌شده (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "خامه زده‌شده" in Persian language version.

refsWebsite

Global rank Persian rank

low place

8,598^th place

2^nd place

2^nd place

doi.org

Viet; Cua (2015). "Effect of thermal treatment on physical properties and stability of whipping and whipped cream". Journal of Food Engineering. 163: 32–36. doi:10.1016/j.jfoodeng.2015.04.026.

uoguelph.ca

"Whipped Cream Structure | Food Science". www.uoguelph.ca. Retrieved 2020-01-04.