Nenonen, MT; Helve, TA; Rauma, AL; Hänninen, OO (1998). "Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis". British journal of rheumatology. ۳۷ (۳): ۲۷۴–۸۱. doi:10.1093/rheumatology/37.3.274. PMID9566667.
Adzersen, KH; Jess, P; Freivogel, KW; Gerhard, I; Bastert, G (2003). "Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany". Nutrition and cancer. ۴۶ (۲): ۱۳۱–۷. doi:10.1207/S15327914NC4602_05. PMID14690788.
Nenonen, MT; Helve, TA; Rauma, AL; Hänninen, OO (1998). "Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis". British journal of rheumatology. ۳۷ (۳): ۲۷۴–۸۱. doi:10.1093/rheumatology/37.3.274. PMID9566667.
Adzersen, KH; Jess, P; Freivogel, KW; Gerhard, I; Bastert, G (2003). "Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany". Nutrition and cancer. ۴۶ (۲): ۱۳۱–۷. doi:10.1207/S15327914NC4602_05. PMID14690788.