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خرمالو (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "خرمالو" in Persian language version.

refsWebsite
Global rank Persian rank
7purdue.edu
850th place
1,257th place
4missouribotanicalgarden.org
5,410th place
7,531st place
4doi.org
2nd place
2nd place
4nih.gov
4th place
5th place
2fao.org
318th place
198th place
1hawaii.edu
1,308th place
649th place
1wildflower.org
low place
low place
1atlasobscura.com
1,661st place
2,752nd place

atlasobscura.com

doi.org

  • Butt, Masood Sadiq; Sultan, M. Tauseef; Aziz, Mahwish; Naz, Ambreen; Ahmed, Waqas; Kumar, Naresh; Imran, Muhammad (4 May 2015). "Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims". EXCLI Journal. 14: 542–61. doi:10.17179/excli2015-159. PMC 4817420. PMID 27047315.
  • Gorinstein, S.; Zachwieja, Z.; Folta, M.; Barton, H.; Piotrowicz, J.; Zemser, M.; Weisz, M.; Trakhtenberg, S.; Màrtín-Belloso, O. (2001). "Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples". Journal of Agricultural and Food Chemistry. 49 (2): 952957. doi:10.1021/jf000947k. PMID 11262055.
  • Quintal-Novelo, C.; Moo-Puc, R. E.; Chale-Dzul, J.; Cáceres-Farfán, M.; Mendez-Gonzalez, M.; Borges-Argáez, R. (2012). "Cytotoxic constituents from the stem bark of Diospyros cuneata". Natural Product Research. 27 (17): 1594–97. doi:10.1080/14786419.2012.738201. PMID 23098219.
  • Nakatsubo F; et al. (October 2005). "Chemical structures of the condensed tannins in the fruits of Diospyros species". Journal of Wood Science. Japan: Springer Japan. 48 (5): 414–18. doi:10.1007/BF00770702.

fao.org

  • «FAOSTAT». www.fao.org. دریافت‌شده در ۲۰۲۰-۰۷-۰۳.
  • «FAOSTAT». www.fao.org. دریافت‌شده در ۲۰۲۰-۰۷-۱۹.

hawaii.edu

extento.hawaii.edu

  • Carley Petersen and Annabelle Martin. "General Crop Information: Persimmon". University of Hawaii, Extension Entomology & UH-CTAHR Integrated Pest Management Program. Retrieved 2007-01-15.

missouribotanicalgarden.org

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

purdue.edu

hort.purdue.edu

  • Morton JF (1987). "Japanese persimmon". NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.
  • Morton JF (1987). "Japanese persimmon". NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.
  • Morton JF (1987). "Japanese persimmon". NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.
  • Morton JF (1987). "Japanese persimmon". NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.
  • Morton JF (1987). "Japanese persimmon". NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.
  • Morton JF (1987). "Japanese persimmon". NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.
  • Morton JF (1987). "Japanese persimmon". NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. pp. 411–16. In: Fruits of warm climates.

wildflower.org