خشک‌کردن غذا (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "خشک‌کردن غذا" in Persian language version.

refsWebsite

Global rank Persian rank

2^nd place

2^nd place

2,385^th place

722^nd place

1web.archive.org

1^st place

1^st place

6^th place

9^th place

1dehydratorjudge.com

low place

low place

222^nd place

185^th place

4^th place

5^th place

low place

low place

archive.org

Trager, James (1997). The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present. Henry Holt. ISBN 0-8050-5247-X.

dehydratorjudge.com

"Food Dehydrator reviews". www.dehydratorjudge.com. Retrieved 19 April 2016.

doi.org

"Modeling the thin-layer drying of fruits and vegetables: A review". Comprehensive Reviews in Food Science and Food Safety. Wiley-Blackwell. 15 (3): 599–618. 2016-02-04. doi:10.1111/1541-4337.12196. Retrieved 2016-02-08.
Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z (2016). "Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders". J Sci Food Agric. 96 (6): 2055–62. doi:10.1002/jsfa.7317. PMID 26108354.{{cite journal}}: نگهداری یادکرد:استفاده از پارامتر نویسندگان (link)

gamsanat.com

«دستگاه میوه خشک کن». گام صنعت. دریافت‌شده در ۲۰۲۳-۱۱-۱۹.

nih.gov

pubmed.ncbi.nlm.nih.gov

Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z (2016). "Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders". J Sci Food Agric. 96 (6): 2055–62. doi:10.1002/jsfa.7317. PMID 26108354.{{cite journal}}: نگهداری یادکرد:استفاده از پارامتر نویسندگان (link)

uga.edu

"Historical Origins of Food Preservation". بایگانی‌شده در ۲۰۱۱-۱۰-۱۵ توسط Wayback Machine Accessed June 2011.

web.archive.org

"Historical Origins of Food Preservation". بایگانی‌شده در ۲۰۱۱-۱۰-۱۵ توسط Wayback Machine Accessed June 2011.

wiley.com

onlinelibrary.wiley.com

"Modeling the thin-layer drying of fruits and vegetables: A review". Comprehensive Reviews in Food Science and Food Safety. Wiley-Blackwell. 15 (3): 599–618. 2016-02-04. doi:10.1111/1541-4337.12196. Retrieved 2016-02-08.