دکستران (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "دکستران" in Persian language version.

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1web.archive.org

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1humantouchofchemistry.com

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doi.org

"dextrans". The IUPAC Compendium of Chemical Terminology. 2014. doi:10.1351/goldbook.D01655.
Thomas Heinze; Tim Liebert; Brigitte Heublein; Stephanie Hornig (2006). "Functional Polymers Based on Dextran". Adv. Polym. Sci. Advances in Polymer Science. 205: 199–291. doi:10.1007/12_100. ISBN 978-3-540-37102-1.
Staat RH, Gawronski TH, Schachtele CF (1973). "Detection and preliminary studies on dextranase-producing microorganisms from human dental plaque". Infect. Immun. 8 (6): 1009–16. doi:10.1128/IAI.8.6.1009-1016.1973. PMC 422963. PMID 4594114.
Sidebotham, R. L. (1974). "Dextrans". Adv. Carbohydr. Chem. Biochem. Advances in Carbohydrate Chemistry and Biochemistry. 30: 371–444. doi:10.1016/s0065-2318(08)60268-1. ISBN 978-0-12-007230-9. PMID 4157174.

humantouchofchemistry.com

"Allene Rosalind Jeanes". Human Touch of Chemistry. Archived from the original on 14 May 2014. Retrieved 13 May 2014.

iupac.org

goldbook.iupac.org

"dextrans". The IUPAC Compendium of Chemical Terminology. 2014. doi:10.1351/goldbook.D01655.

nih.gov

pubmed.ncbi.nlm.nih.gov

Staat RH, Gawronski TH, Schachtele CF (1973). "Detection and preliminary studies on dextranase-producing microorganisms from human dental plaque". Infect. Immun. 8 (6): 1009–16. doi:10.1128/IAI.8.6.1009-1016.1973. PMC 422963. PMID 4594114.
Sidebotham, R. L. (1974). "Dextrans". Adv. Carbohydr. Chem. Biochem. Advances in Carbohydrate Chemistry and Biochemistry. 30: 371–444. doi:10.1016/s0065-2318(08)60268-1. ISBN 978-0-12-007230-9. PMID 4157174.

ncbi.nlm.nih.gov

Staat RH, Gawronski TH, Schachtele CF (1973). "Detection and preliminary studies on dextranase-producing microorganisms from human dental plaque". Infect. Immun. 8 (6): 1009–16. doi:10.1128/IAI.8.6.1009-1016.1973. PMC 422963. PMID 4594114.

web.archive.org

"Allene Rosalind Jeanes". Human Touch of Chemistry. Archived from the original on 14 May 2014. Retrieved 13 May 2014.

worldcat.org

Pasteur, L. (1861). "On the viscous fermentation and the butyrous fermentation". Bull. Soc. Chim. Paris (به فرانسوی). 11: 30–31. ISSN 0037-8968.