روغن زیتون (Persian Wikipedia)

George, Elena S.; Marshall, Skye; Mayr, Hannah L.; Trakman, Gina L.; Tatucu-Babet, Oana A.; Lassemillante, Annie-Claude M.; Bramley, Andrea; Reddy, Anjana J.; Forsyth, Adrienne (2018-04-30). "The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis" (PDF). Critical Reviews in Food Science and Nutrition. 59 (17): 2772–2795. doi:10.1080/10408398.2018.1470491. ISSN 1549-7852. PMID 29708409. S2CID 13974810. Archived (PDF) from the original on January 4, 2020. Retrieved December 13, 2019.

cbsnews.com

«Agromafia - CBS News». www.cbsnews.com (به انگلیسی). دریافت‌شده در ۲۰۲۴-۰۵-۰۸.

clinchem.org

Owen, R. W.; Mier, W.; Giacosa, A.; Hull, W. E.; Spiegelhalder, B.; Bartsch, H. (2000). "Identification of lignans as major components in the phenolic fraction of olive oil". Clinical Chemistry. 46 (7): 976–988. doi:10.1093/clinchem/46.7.976. PMID 10894841. Archived from the original on September 23, 2015. Retrieved May 10, 2015.

dgfett.de

Fatty acid composition of important plant and animal fats and oils (German) 21 December 2011, Hans-Jochen Fiebig, Münster

doi.org

Scientific Committee/Scientific Panel of the European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 9 (4): 2044 [19 pp]. doi:10.2903/j.efsa.2011.2044. hdl:2434/174506.
George, Elena S.; Marshall, Skye; Mayr, Hannah L.; Trakman, Gina L.; Tatucu-Babet, Oana A.; Lassemillante, Annie-Claude M.; Bramley, Andrea; Reddy, Anjana J.; Forsyth, Adrienne (2018-04-30). "The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis" (PDF). Critical Reviews in Food Science and Nutrition. 59 (17): 2772–2795. doi:10.1080/10408398.2018.1470491. ISSN 1549-7852. PMID 29708409. S2CID 13974810. Archived (PDF) from the original on January 4, 2020. Retrieved December 13, 2019.
Schwingshackl, L; Hoffmann, G. (2014). "Monounsaturated fatty acids, olive oil and health status: A systematic review and meta-analysis of cohort studies". Lipids in Health and Disease. 13 (1): 154. doi:10.1186/1476-511X-13-154. PMC 4198773. PMID 25274026.
Galili, Ehud; Stanley, Daniel Jean; Sharvit, Jacob; Weinstein-Evron, Mina (December 1997). "Evidence for Earliest Olive-Oil Production in Submerged Settlements off the Carmel Coast, Israel". Journal of Archaeological Science. 24 (12): 1141–1150. Bibcode:1997JArSc..24.1141G. doi:10.1006/jasc.1997.0193.
Riley, F.R. (February 1, 2002). "Olive oil production on bronze age Crete: nutritional properties, processing methods and storage life of Minoan olive oil". Oxford Journal of Archaeology (به انگلیسی). 21 (1): 63–75. doi:10.1111/1468-0092.00149. ISSN 0262-5253.
Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.
Owen, R. W.; Mier, W.; Giacosa, A.; Hull, W. E.; Spiegelhalder, B.; Bartsch, H. (2000). "Identification of lignans as major components in the phenolic fraction of olive oil". Clinical Chemistry. 46 (7): 976–988. doi:10.1093/clinchem/46.7.976. PMID 10894841. Archived from the original on September 23, 2015. Retrieved May 10, 2015.
Owen, R. W.; Giacosa, A.; Hull, W. E.; Haubner, R.; Spiegelhalder, B.; Bartsch, H. (2000). "The antioxidant/anticancer potential of phenolic compounds isolated from olive oil". European Journal of Cancer. 36 (10): 1235–1247. doi:10.1016/S0959-8049(00)00103-9. PMID 10882862.
Lozano-Sánchez, J.; Castro-Puyana, M.; Mendiola, J. A.; Segura-Carretero, A.; Cifuentes, A.; Ibáñez, E. (2014). "Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques". Int J Mol Sci. 15 (9): 16270–16283. doi:10.3390/ijms150916270. PMC 4200768. PMID 25226536.
Bendini, A.; Cerretani, L.; Carrasco-Pancorbo, A.; Gómez-Caravaca, A. M.; Segura-Carretero, A.; Fernández-Gutiérrez, A.; Lercker, G. (2007). "Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade". Molecules. 12 (8): 1679–1719. doi:10.3390/12081679. PMC 6149152. PMID 17960082.

europa.eu

eur-lex.europa.eu

"Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Text with EEA relevance". Official Journal of the European Union. Archived from the original on October 13, 2016. Retrieved August 31, 2016.

forbes.com

"The Olive Oil Scam: If 80% Is Fake, Why Do You Keep Buying It? 10 February 2016". Forbes. Archived from the original on September 20, 2018. Retrieved September 19, 2018.

haaretz.com

Schuster, Ruth (17 December 2014). "8,000-year old olive oil found in Galilee, earliest known in world". Haaretz. Archived from the original on February 7, 2018. Retrieved 17 December 2014.

handle.net

hdl.handle.net

Scientific Committee/Scientific Panel of the European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 9 (4): 2044 [19 pp]. doi:10.2903/j.efsa.2011.2044. hdl:2434/174506.

harvard.edu

ui.adsabs.harvard.edu

Galili, Ehud; Stanley, Daniel Jean; Sharvit, Jacob; Weinstein-Evron, Mina (December 1997). "Evidence for Earliest Olive-Oil Production in Submerged Settlements off the Carmel Coast, Israel". Journal of Archaeological Science. 24 (12): 1141–1150. Bibcode:1997JArSc..24.1141G. doi:10.1006/jasc.1997.0193.

healthline.com

"Drinking Olive Oil: Good or Bad?" (به انگلیسی). Retrieved 2021-08-23.

inso.gov.ir

«سازمان ملی استاندارد». www.inso.gov.ir. دریافت‌شده در ۲۰۲۴-۰۳-۰۳.

internationaloliveoil.org

"International Olive Council". Archived from the original on October 26, 2018. Retrieved October 5, 2011.
«Home». International Olive Council (به انگلیسی). دریافت‌شده در ۲۰۲۴-۰۵-۰۸.

nih.gov

pubmed.ncbi.nlm.nih.gov

George, Elena S.; Marshall, Skye; Mayr, Hannah L.; Trakman, Gina L.; Tatucu-Babet, Oana A.; Lassemillante, Annie-Claude M.; Bramley, Andrea; Reddy, Anjana J.; Forsyth, Adrienne (2018-04-30). "The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis" (PDF). Critical Reviews in Food Science and Nutrition. 59 (17): 2772–2795. doi:10.1080/10408398.2018.1470491. ISSN 1549-7852. PMID 29708409. S2CID 13974810. Archived (PDF) from the original on January 4, 2020. Retrieved December 13, 2019.
Schwingshackl, L; Hoffmann, G. (2014). "Monounsaturated fatty acids, olive oil and health status: A systematic review and meta-analysis of cohort studies". Lipids in Health and Disease. 13 (1): 154. doi:10.1186/1476-511X-13-154. PMC 4198773. PMID 25274026.
Owen, R. W.; Mier, W.; Giacosa, A.; Hull, W. E.; Spiegelhalder, B.; Bartsch, H. (2000). "Identification of lignans as major components in the phenolic fraction of olive oil". Clinical Chemistry. 46 (7): 976–988. doi:10.1093/clinchem/46.7.976. PMID 10894841. Archived from the original on September 23, 2015. Retrieved May 10, 2015.
Owen, R. W.; Giacosa, A.; Hull, W. E.; Haubner, R.; Spiegelhalder, B.; Bartsch, H. (2000). "The antioxidant/anticancer potential of phenolic compounds isolated from olive oil". European Journal of Cancer. 36 (10): 1235–1247. doi:10.1016/S0959-8049(00)00103-9. PMID 10882862.
Lozano-Sánchez, J.; Castro-Puyana, M.; Mendiola, J. A.; Segura-Carretero, A.; Cifuentes, A.; Ibáñez, E. (2014). "Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques". Int J Mol Sci. 15 (9): 16270–16283. doi:10.3390/ijms150916270. PMC 4200768. PMID 25226536.
Bendini, A.; Cerretani, L.; Carrasco-Pancorbo, A.; Gómez-Caravaca, A. M.; Segura-Carretero, A.; Fernández-Gutiérrez, A.; Lercker, G. (2007). "Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade". Molecules. 12 (8): 1679–1719. doi:10.3390/12081679. PMC 6149152. PMID 17960082.

ncbi.nlm.nih.gov

Schwingshackl, L; Hoffmann, G. (2014). "Monounsaturated fatty acids, olive oil and health status: A systematic review and meta-analysis of cohort studies". Lipids in Health and Disease. 13 (1): 154. doi:10.1186/1476-511X-13-154. PMC 4198773. PMID 25274026.
Lozano-Sánchez, J.; Castro-Puyana, M.; Mendiola, J. A.; Segura-Carretero, A.; Cifuentes, A.; Ibáñez, E. (2014). "Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques". Int J Mol Sci. 15 (9): 16270–16283. doi:10.3390/ijms150916270. PMC 4200768. PMID 25226536.
Bendini, A.; Cerretani, L.; Carrasco-Pancorbo, A.; Gómez-Caravaca, A. M.; Segura-Carretero, A.; Fernández-Gutiérrez, A.; Lercker, G. (2007). "Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade". Molecules. 12 (8): 1679–1719. doi:10.3390/12081679. PMC 6149152. PMID 17960082.

oleificiosperoni.it

Scheda tecnica dell'olio di palma bifrazionato PO 64 (ایتالیایی)

olive013.com

«How to Spot Fake Olive Oil». ۲۰۲۳-۱۰-۰۵. دریافت‌شده در ۲۰۲۴-۰۵-۰۸.

oliveoiltimes.com

"Mafia Control of Olive Oil the Topic of '60 Minutes' Report". Olive Oil Times. 3 January 2016. Archived from the original on November 9, 2018. Retrieved 28 January 2016.. Summary of CBS video

radiofarda.com

کشف روغن زیتون شش هزار ساله در اسرائیل

reshafim.org.il

Gardiner, Alan H. (1916). Notes on the Story of Sinuhe. Paris: Librairie Honoré Champion. Archived from the original on April 2, 2019. Retrieved December 28, 2008.

semanticscholar.org

api.semanticscholar.org

George, Elena S.; Marshall, Skye; Mayr, Hannah L.; Trakman, Gina L.; Tatucu-Babet, Oana A.; Lassemillante, Annie-Claude M.; Bramley, Andrea; Reddy, Anjana J.; Forsyth, Adrienne (2018-04-30). "The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis" (PDF). Critical Reviews in Food Science and Nutrition. 59 (17): 2772–2795. doi:10.1080/10408398.2018.1470491. ISSN 1549-7852. PMID 29708409. S2CID 13974810. Archived (PDF) from the original on January 4, 2020. Retrieved December 13, 2019.

ucsc.edu

history.ucsc.edu

Brown, Nathaniel R. (June 11, 2011). "By the Rivers of Babylon: The Near Eastern Background and Influence on the Power Structures Ancient Israel and Judah" (PDF). history.ucsc.edu. Archived from the original (PDF) on August 10, 2014. Retrieved July 30, 2014.

usda.gov

ndb.nal.usda.gov

"Nutrient database, Release 24". United States Department of Agriculture. All values in this column are from the USDA Nutrient database unless otherwise cited.

washingtonpost.com

Wolke, Robert L. (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved March 5, 2011.

web.archive.org

George, Elena S.; Marshall, Skye; Mayr, Hannah L.; Trakman, Gina L.; Tatucu-Babet, Oana A.; Lassemillante, Annie-Claude M.; Bramley, Andrea; Reddy, Anjana J.; Forsyth, Adrienne (2018-04-30). "The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis" (PDF). Critical Reviews in Food Science and Nutrition. 59 (17): 2772–2795. doi:10.1080/10408398.2018.1470491. ISSN 1549-7852. PMID 29708409. S2CID 13974810. Archived (PDF) from the original on January 4, 2020. Retrieved December 13, 2019.
"International Olive Council". Archived from the original on October 26, 2018. Retrieved October 5, 2011.
Schuster, Ruth (17 December 2014). "8,000-year old olive oil found in Galilee, earliest known in world". Haaretz. Archived from the original on February 7, 2018. Retrieved 17 December 2014.
Brown, Nathaniel R. (June 11, 2011). "By the Rivers of Babylon: The Near Eastern Background and Influence on the Power Structures Ancient Israel and Judah" (PDF). history.ucsc.edu. Archived from the original (PDF) on August 10, 2014. Retrieved July 30, 2014.
Gardiner, Alan H. (1916). Notes on the Story of Sinuhe. Paris: Librairie Honoré Champion. Archived from the original on April 2, 2019. Retrieved December 28, 2008.
"Mafia Control of Olive Oil the Topic of '60 Minutes' Report". Olive Oil Times. 3 January 2016. Archived from the original on November 9, 2018. Retrieved 28 January 2016.. Summary of CBS video
Owen, R. W.; Mier, W.; Giacosa, A.; Hull, W. E.; Spiegelhalder, B.; Bartsch, H. (2000). "Identification of lignans as major components in the phenolic fraction of olive oil". Clinical Chemistry. 46 (7): 976–988. doi:10.1093/clinchem/46.7.976. PMID 10894841. Archived from the original on September 23, 2015. Retrieved May 10, 2015.
"The Olive Oil Scam: If 80% Is Fake, Why Do You Keep Buying It? 10 February 2016". Forbes. Archived from the original on September 20, 2018. Retrieved September 19, 2018.
"Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. Text with EEA relevance". Official Journal of the European Union. Archived from the original on October 13, 2016. Retrieved August 31, 2016.

wiley.com

onlinelibrary.wiley.com

Riley, F.R. (February 1, 2002). "Olive oil production on bronze age Crete: nutritional properties, processing methods and storage life of Minoan olive oil". Oxford Journal of Archaeology (به انگلیسی). 21 (1): 63–75. doi:10.1111/1468-0092.00149. ISSN 0262-5253.

worldcat.org

George, Elena S.; Marshall, Skye; Mayr, Hannah L.; Trakman, Gina L.; Tatucu-Babet, Oana A.; Lassemillante, Annie-Claude M.; Bramley, Andrea; Reddy, Anjana J.; Forsyth, Adrienne (2018-04-30). "The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis" (PDF). Critical Reviews in Food Science and Nutrition. 59 (17): 2772–2795. doi:10.1080/10408398.2018.1470491. ISSN 1549-7852. PMID 29708409. S2CID 13974810. Archived (PDF) from the original on January 4, 2020. Retrieved December 13, 2019.
Riley, F.R. (February 1, 2002). "Olive oil production on bronze age Crete: nutritional properties, processing methods and storage life of Minoan olive oil". Oxford Journal of Archaeology (به انگلیسی). 21 (1): 63–75. doi:10.1111/1468-0092.00149. ISSN 0262-5253.
Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.