روغن سویا (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "روغن سویا" in Persian language version.

refsWebsite

Global rank Persian rank

low place

low place

4,603^rd place

92^nd place

438^th place

633^rd place

2^nd place

2^nd place

5^th place

12^th place

1washingtonpost.com

34^th place

90^th place

low place

low place

1oleificiosperoni.it

low place

low place

agritco.ir

http://www.agritco.ir/?pact=product&ruid=p1&itemId=45&lang=fa&catId=33&ref=1

dgfett.de

Fatty acid composition of important plant and animal fats and oils (German) 21 December 2011, Hans-Jochen Fiebig, Münster

doi.org

Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.

ilna.news

«آیا مصرف سویا برای زنان بد است؟». خبرگزاری ایلنا. دریافت‌شده در ۲۰۲۰-۱۲-۰۱.

oleificiosperoni.it

Scheda tecnica dell'olio di palma bifrazionato PO 64 (ایتالیایی)

usda.gov

ndb.nal.usda.gov

"Nutrient database, Release 24". United States Department of Agriculture. All values in this column are from the USDA Nutrient database unless otherwise cited.

washingtonpost.com

Wolke, Robert L. (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved March 5, 2011.

worldcat.org

Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.