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روغن نخل (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "روغن نخل" in Persian language version.

refsWebsite
Global rank Persian rank
3tabnak.ir
1,612th place
35th place
1magiran.com
2,342nd place
43rd place
1usda.gov
438th place
633rd place
1doi.org
2nd place
2nd place
1worldcat.org
5th place
12th place
1washingtonpost.com
34th place
90th place
1dgfett.de
low place
low place
1oleificiosperoni.it
low place
low place
1nih.gov
4th place
5th place
1khabaronline.ir
837th place
14th place
1euronews.com
612th place
42nd place
1usatoday.com
41st place
130th place

dgfett.de

doi.org

  • Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.

euronews.com

fa.euronews.com

khabaronline.ir

magiran.com

  • «روغن نخل مهم می‌شود». بانک اطلاعات نشریات کشور، روزنامه شرق. ۹ شهریور ۱۳۸۵. دریافت‌شده در ۹ اسفند ۱۳۸۸.

nih.gov

ncbi.nlm.nih.gov

  • Kruger, MJ; Engelbrecht, AM; Esterhuyse, J; Du Toit, EF; Van Rooyen, J (2007). "Dietary red palm oil reduces ischaemia-reperfusion injury in rats fed a hypercholesterolaemic diet". The British journal of nutrition 97 (4): 653–60. doi:10.1017/S0007114507658991. PMID 17349077.

oleificiosperoni.it

tabnak.ir

usatoday.com

usda.gov

ndb.nal.usda.gov

  • "Nutrient database, Release 24". United States Department of Agriculture. All values in this column are from the USDA Nutrient database unless otherwise cited.

washingtonpost.com

worldcat.org

  • Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.