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زعفران (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "زعفران" in Persian language version.

refsWebsite
Global rank Persian rank
4irna.ir
643rd place
13th place
3web.archive.org
1st place
1st place
2worldcat.org
5th place
12th place
2isna.ir
422nd place
8th place
2tasnimnews.com
995th place
22nd place
1gravatar.com
low place
low place
1rd.com
5,275th place
980th place
1bbc.com
20th place
3rd place
1businessinsider.com
140th place
220th place
1cnn.com
28th place
65th place
1tridge.com
low place
low place
1gernot-katzers-spice-pages.com
low place
low place
1doi.org
2nd place
2nd place
1nih.gov
4th place
5th place
1hamshahrionline.ir
851st place
15th place
1tidasaffron.com
low place
low place
1behinexir.com
low place
low place
1iribnews.ir
4,257th place
87th place
1ilna.ir
4,700th place
99th place
1zafferanieh.com
low place
low place
1zafferil.it
low place
low place
1books.google.com
3rd place
6th place

bbc.com

  • Hooker, Lucy (2017-09-13). "The problem for the world's most expensive spice" (به انگلیسی). Retrieved 2020-01-12.

behinexir.com

  • «Global Saffron Market». behinexir company (به انگلیسی). ۲۰۱۹-۱۲-۱۶. بایگانی‌شده از اصلی در ۳۰ اکتبر ۲۰۲۰. دریافت‌شده در ۲۰۲۰-۱۰-۲۷.

books.google.com

businessinsider.com

cnn.com

edition.cnn.com

doi.org

  • Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)". Food Chemistry. 182: 251–256. doi:10.1016/j.foodchem.2015.03.005. ISSN 0308-8146. PMID 25842335.

gernot-katzers-spice-pages.com

gravatar.com

secure.gravatar.com

  • Src="https://secure.gravatar.com/Avatar/?s=96، <img Class="avatar"؛ d=mm؛ Jun. 25، r=g">Emily DiNuzzoUpdated:؛ 2019 (۲۰۱۹-۰۶-۲۵). «Why Saffron Is the Most Expensive Spice in the World». Reader's Digest (به انگلیسی). دریافت‌شده در ۲۰۲۰-۰۷-۳۱.

hamshahrionline.ir

ilna.ir

iribnews.ir

irna.ir

isna.ir

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)". Food Chemistry. 182: 251–256. doi:10.1016/j.foodchem.2015.03.005. ISSN 0308-8146. PMID 25842335.

rd.com

  • Src="https://secure.gravatar.com/Avatar/?s=96، <img Class="avatar"؛ d=mm؛ Jun. 25، r=g">Emily DiNuzzoUpdated:؛ 2019 (۲۰۱۹-۰۶-۲۵). «Why Saffron Is the Most Expensive Spice in the World». Reader's Digest (به انگلیسی). دریافت‌شده در ۲۰۲۰-۰۷-۳۱.

tasnimnews.com

tidasaffron.com

tridge.com

web.archive.org

worldcat.org

  • Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)". Food Chemistry. 182: 251–256. doi:10.1016/j.foodchem.2015.03.005. ISSN 0308-8146. PMID 25842335.
  • Asbaghi, Asya (1988). Persische Lehnwörter im Arabischen. Wiesbaden: O. Harrasowitz. ISBN 978-3-447-02757-1. OCLC 19588893.

zafferanieh.com

  • «زعفرانیه». طلای سرخ ایران همچنان بی‌رقیب. همشهری:نویسنده:محمدعجم. دریافت‌شده در ۱۳ آذر ۱۳۸۶.

zafferil.it