Analysis of information sources in references of the Wikipedia article "سس نعنا" in Persian language version.
There are many different species of mint, but the one used most widely in Western cooking is spearmint, native to the Mediterranean and widely cultivated in the UK. It can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb. Peppermint has dark green leaves and is used to flavour ice cream, sweets and confectionary.
<ref> نامعتبر؛ نام «Rosso» چندین بار با محتوای متفاوت تعریف شده است. (صفحهٔ راهنما را مطالعه کنید.).
Mentha spicata ‘English Lamb’ is a particularly good cultivar, with sweet-tasting leaves with a strong mint fragrance. Its perfect for using in soups, salads and drinks, and of course traditional mint sauces, used to accompany roast lamb dishes.
Spearmint: flavor stronger and less sweet than peppermint. The curly variety is very ornamental. Used to make traditional mint sauce for lamb.
"Mint, Spearmint aka Garden Mint – Mentha spicata is also known as Garden Mint or Green Mint … This is the classic culinary mint for mint sauce and new potatoes.
"The mint sauces and jellies that usually accompany lamb dishes are made of the milder-flavored spearmint.