سوپ باله کوسه (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "سوپ باله کوسه" in Persian language version.

refsWebsite

Global rank Persian rank

4washingtonpost.com

34^th place

90^th place

7^th place

24^th place

low place

low place

4^th place

5^th place

1theartsdesk.com

5,327^th place

low place

1theguardian.com

12^th place

34^th place

54^th place

70^th place

1thefuturemarket.com

low place

low place

1web.archive.org

1^st place

1^st place

318^th place

198^th place

4,060^th place

low place

14^th place

29^th place

61^st place

101^st place

2^nd place

2^nd place

1sciencedaily.com

993^rd place

639^th place

28^th place

65^th place

1chinadaily.com.cn

831^st place

592^nd place

447^th place

382^nd place

882^nd place

1,193^rd place

archive.today

Mahr, Krista (9 اوت 2010). "Shark-Fin Soup and the Conservation Challenge". TIME. Archived from the original on 5 February 2013.

chinadaily.com.cn

"Watch out for shark fin soup". China Daily. Retrieved 21 May 2005.

cnn.com

edition.cnn.com

"Beware of shark meat, FDA warns". CNN. 26 آوریل 1996.

doi.org

Kiyo Mondo; Neil Hammerschlag; Margaret Basile; John Pablo; Sandra A. Banack; Deborah C. Mash (2012). "Cyanobacterial Neurotoxin β-N-Methylamino-L-alanine (BMAA) in Shark Fins". Marine Drugs. 10 (2): 509–520. doi:10.3390/md10020509. PMC 3297012. PMID 22412816.

epa.gov

water.epa.gov

"What You Need to Know about Mercury in Fish and Shellfish". EPA. Retrieved 1 January 2004.

fao.org

"FAO Techpaper 389, Background info". FAO. Archived from the original on 8 July 2013. Retrieved 16 January 2002.

fda.gov

"What You Need to Know about Mercury in Fish and Shellfish" (PDF). FDA. Retrieved 1 January 2004.

forbes.com

Faux fins and mock meat

hsi.org

Shark Finning. Humane Society International.
Shark Finning. Humane Society International.

nih.gov

ncbi.nlm.nih.gov

Kiyo Mondo; Neil Hammerschlag; Margaret Basile; John Pablo; Sandra A. Banack; Deborah C. Mash (2012). "Cyanobacterial Neurotoxin β-N-Methylamino-L-alanine (BMAA) in Shark Fins". Marine Drugs. 10 (2): 509–520. doi:10.3390/md10020509. PMC 3297012. PMID 22412816.

pubmed.ncbi.nlm.nih.gov

Kiyo Mondo; Neil Hammerschlag; Margaret Basile; John Pablo; Sandra A. Banack; Deborah C. Mash (2012). "Cyanobacterial Neurotoxin β-N-Methylamino-L-alanine (BMAA) in Shark Fins". Marine Drugs. 10 (2): 509–520. doi:10.3390/md10020509. PMC 3297012. PMID 22412816.

nytimes.com

Keith Bradsher, Disneyland in China Offers a Soup and Lands in a Stew, 17 June 2005 The New York Times
Pollack, Andrew (3 ژوئن 2007). "Shark Cartilage, Not a Cancer Therapy". The New York Times. Retrieved 29 August 2009.
Urbina, Ian (2016). "Palau vs. Poachers". The New York Times.

ocweekly.com

Lieberman, Dave (3 مه 2010). "Why Is Shark's Fin So Controversial?". Orange County Weekly. Retrieved 17 February 2012.

sciencedaily.com

"Neurotoxins in shark fins: A human health concern". Science Daily. 23 فوریه 2012.

theartsdesk.com

Adam Sweeting (17 ژانویه 2011). "Gordon Ramsay: Shark Bait/ Dispatches: Fish Unwrapped, Channel 4". The Arts Desk (به انگلیسی).

thefuturemarket.com

Alpha Food Lab Faux fin

theguardian.com

Saeed Kamali Dehghan (4 ژوئن 2019). "Marine 'gold rush': demand for shark fin soup drives decimation of fish". the Guardian (به انگلیسی). Retrieved 14 July 2021.

time.com

Mahr, Krista (9 اوت 2010). "Shark-Fin Soup and the Conservation Challenge". TIME. Archived from the original on 5 February 2013.

washingtonpost.com

Simon Denyer (2018). "Even as China turns away from shark fin soup, the prestige dish is gaining popularity elsewhere in Asia". The Washington Post.
"In China, victory for wildlife conservation as citizens persuaded to give up shark fin soup - The Washington Post". www.washingtonpost.com. Retrieved 20 January 2017.
"In China, victory for wildlife conservation as citizens persuaded to give up shark fin soup - The Washington Post". www.washingtonpost.com. Retrieved 20 January 2017.
Woo, Joyce (5 سپتامبر 2010). "Shark tale: Hong Kong's use of fins as a delicacy under fire". The Washington Post. Associated Press. Retrieved 16 February 2011.

web.archive.org

"FAO Techpaper 389, Background info". FAO. Archived from the original on 8 July 2013. Retrieved 16 January 2002.