غذای طبیعی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "غذای طبیعی" in Persian language version.

refsWebsite

Global rank Persian rank

8^th place

7^th place

1web.archive.org

1^st place

1^st place

low place

low place

438^th place

633^rd place

1gettysburg.edu

low place

low place

2^nd place

2^nd place

5^th place

12^th place

5aldia.org

"Criteria for use of the terms Fresh, Pure, Natural etc. in food labeling" (PDF). Food Standards Agency. 1 December 2002. Archived from the original (PDF) on 8 June 2021. Retrieved 27 February 2021.

bbc.co.uk

news.bbc.co.uk

"UK | Seaweed allows Smarties comeback". BBC News. 2008-02-11. Retrieved 2009-07-22.

doi.org

Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass (به انگلیسی). 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004.

gettysburg.edu

cupola.gettysburg.edu

Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass (به انگلیسی). 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004.

usda.gov

ams.usda.gov

"National Organic Program". AMS.

web.archive.org

"Criteria for use of the terms Fresh, Pure, Natural etc. in food labeling" (PDF). Food Standards Agency. 1 December 2002. Archived from the original (PDF) on 8 June 2021. Retrieved 27 February 2021.

worldcat.org

Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass (به انگلیسی). 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004.