فروکتوز (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "فروکتوز" in Persian language version.

refsWebsite

Global rank Persian rank

7nih.gov

4^th place

5^th place

6doi.org

2^nd place

4web.archive.org

1^st place

3worldcat.org

5^th place

12^th place

1m-w.com

4,332^nd place

715^th place

1monashscientific.com.au

low place

1madrase.com

low place

942^nd place

1handle.net

102^nd place

515^th place

1semanticscholar.org

11^th place

52^nd place

1glycemicindex.com

low place

doi.org

"Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. EFSA Panel on Dietetic Products, Nutrition and Allergies. 9 (6): 2223. 2011. doi:10.2903/j.efsa.2011.2223. The Panel notes that these values support a significant decrease in post-prandial blood glucose responses when fructose replaces either sucrose or glucose.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (28 February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): 337. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. ISSN 1831-4732. PMC 8884083. PMID 35251356. S2CID 247184182. Archived from the original on 26 October 2023. Retrieved 3 October 2022 – via ESFA.
Rizkalla, Salwa W (2010). "Health implications of fructose consumption: A review of recent data". Nutrition & Metabolism. 7 (1): 82. doi:10.1186/1743-7075-7-82. ISSN 1743-7075. PMC 2991323. PMID 21050460.
Thorens, Bernard; Mueckler, Mike (2010). "Glucose transporters in the 21st Century (Review)". American Journal of Physiology. Endocrinology and Metabolism. 298 (2): E141–E145. doi:10.1152/ajpendo.00712.2009. ISSN 0193-1849. PMC 2822486. PMID 20009031.
Patricia M. Heacock; Steven R. Hertzler; Bryan W. Wolf (2002). "Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans". Journal of Nutrition. 132 (9): 2601–2604. doi:10.1093/jn/132.9.2601. PMID 12221216.
"Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. EFSA Panel on Dietetic Products, Nutrition and Allergies. 9 (6): 2223. 2011. doi:10.2903/j.efsa.2011.2223. The Panel notes that these values support a significant decrease in post-prandial blood glucose responses when fructose replaces either sucrose or glucose.

glycemicindex.com

"Glycemic index". Glycemic Index Testing and Research, University of Sydney (Australia) Glycemic Index Research Service (SUGiRS). 2 May 2017. Archived from the original on 16 January 2021. Retrieved 23 February 2018.

handle.net

hdl.handle.net

EFSA Panel on Nutrition, Novel Foods and Food Allergens (28 February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): 337. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. ISSN 1831-4732. PMC 8884083. PMID 35251356. S2CID 247184182. Archived from the original on 26 October 2023. Retrieved 3 October 2022 – via ESFA.

m-w.com

mw4.m-w.com

«Fructose - Merriam Webster dictionary». بایگانی‌شده از اصلی در ۵ ژوئن ۲۰۱۳. دریافت‌شده در ۱ اوت ۲۰۱۱.

madrase.com

دانشنامه مدرسه - فروکتوز بایگانی‌شده در ۳۰ اوت ۲۰۱۲ توسط Wayback Machine

monashscientific.com.au

Levulose comes from the Latin word laevus, levo, "left side", levulose is the old word for the most occurring همپار of fructose. D-fructose rotate plane-polarised light to the left, hence the name.[۱].

nih.gov

pubmed.ncbi.nlm.nih.gov

EFSA Panel on Nutrition, Novel Foods and Food Allergens (28 February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): 337. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. ISSN 1831-4732. PMC 8884083. PMID 35251356. S2CID 247184182. Archived from the original on 26 October 2023. Retrieved 3 October 2022 – via ESFA.
Rizkalla, Salwa W (2010). "Health implications of fructose consumption: A review of recent data". Nutrition & Metabolism. 7 (1): 82. doi:10.1186/1743-7075-7-82. ISSN 1743-7075. PMC 2991323. PMID 21050460.
Thorens, Bernard; Mueckler, Mike (2010). "Glucose transporters in the 21st Century (Review)". American Journal of Physiology. Endocrinology and Metabolism. 298 (2): E141–E145. doi:10.1152/ajpendo.00712.2009. ISSN 0193-1849. PMC 2822486. PMID 20009031.
Patricia M. Heacock; Steven R. Hertzler; Bryan W. Wolf (2002). "Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans". Journal of Nutrition. 132 (9): 2601–2604. doi:10.1093/jn/132.9.2601. PMID 12221216.

ncbi.nlm.nih.gov

EFSA Panel on Nutrition, Novel Foods and Food Allergens (28 February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): 337. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. ISSN 1831-4732. PMC 8884083. PMID 35251356. S2CID 247184182. Archived from the original on 26 October 2023. Retrieved 3 October 2022 – via ESFA.
Rizkalla, Salwa W (2010). "Health implications of fructose consumption: A review of recent data". Nutrition & Metabolism. 7 (1): 82. doi:10.1186/1743-7075-7-82. ISSN 1743-7075. PMC 2991323. PMID 21050460.
Thorens, Bernard; Mueckler, Mike (2010). "Glucose transporters in the 21st Century (Review)". American Journal of Physiology. Endocrinology and Metabolism. 298 (2): E141–E145. doi:10.1152/ajpendo.00712.2009. ISSN 0193-1849. PMC 2822486. PMID 20009031.

semanticscholar.org

api.semanticscholar.org

EFSA Panel on Nutrition, Novel Foods and Food Allergens (28 February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): 337. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. ISSN 1831-4732. PMC 8884083. PMID 35251356. S2CID 247184182. Archived from the original on 26 October 2023. Retrieved 3 October 2022 – via ESFA.

web.archive.org

«Fructose - Merriam Webster dictionary». بایگانی‌شده از اصلی در ۵ ژوئن ۲۰۱۳. دریافت‌شده در ۱ اوت ۲۰۱۱.
دانشنامه مدرسه - فروکتوز بایگانی‌شده در ۳۰ اوت ۲۰۱۲ توسط Wayback Machine
EFSA Panel on Nutrition, Novel Foods and Food Allergens (28 February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): 337. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. ISSN 1831-4732. PMC 8884083. PMID 35251356. S2CID 247184182. Archived from the original on 26 October 2023. Retrieved 3 October 2022 – via ESFA.
"Glycemic index". Glycemic Index Testing and Research, University of Sydney (Australia) Glycemic Index Research Service (SUGiRS). 2 May 2017. Archived from the original on 16 January 2021. Retrieved 23 February 2018.

worldcat.org

EFSA Panel on Nutrition, Novel Foods and Food Allergens (28 February 2022). "Tolerable upper intake level for dietary sugars". EFSA Journal. 20 (2): 337. doi:10.2903/j.efsa.2022.7074. hdl:1854/LU-01GWHCPEH24E9RRDYANKYH53MJ. ISSN 1831-4732. PMC 8884083. PMID 35251356. S2CID 247184182. Archived from the original on 26 October 2023. Retrieved 3 October 2022 – via ESFA.
Rizkalla, Salwa W (2010). "Health implications of fructose consumption: A review of recent data". Nutrition & Metabolism. 7 (1): 82. doi:10.1186/1743-7075-7-82. ISSN 1743-7075. PMC 2991323. PMID 21050460.
Thorens, Bernard; Mueckler, Mike (2010). "Glucose transporters in the 21st Century (Review)". American Journal of Physiology. Endocrinology and Metabolism. 298 (2): E141–E145. doi:10.1152/ajpendo.00712.2009. ISSN 0193-1849. PMC 2822486. PMID 20009031.