فنول‌ها (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "فنول‌ها" in Persian language version.

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doi.org

Amorati, R; Valgimigli, L. (2012). "Modulation of the antioxidant activity of phenols by non-covalent interactions". Org Biomol Chem. 10 (21): 4147–58. doi:10.1039/c2ob25174d. PMID 22505046.

mdpi.com

Khoddami, A; et al. (2013). "Techniques for analysis of plant phenolic compounds". Molecules. 18 (2): 2328–75. {{cite journal}}: Explicit use of et al. in: |first1= (help)

nih.gov

pubmed.ncbi.nlm.nih.gov

Amorati, R; Valgimigli, L. (2012). "Modulation of the antioxidant activity of phenols by non-covalent interactions". Org Biomol Chem. 10 (21): 4147–58. doi:10.1039/c2ob25174d. PMID 22505046.

usda.gov

naldc.nal.usda.gov

Robbins, Rebecca J (2003). "Phenolic Acids in Foods: An Overview of Analytical Methodology". Journal of Agricultural and Food Chemistry. 51: 2866–2887. Archived from the original on 4 March 2016. Retrieved 21 April 2014.

web.archive.org

Robbins, Rebecca J (2003). "Phenolic Acids in Foods: An Overview of Analytical Methodology". Journal of Agricultural and Food Chemistry. 51: 2866–2887. Archived from the original on 4 March 2016. Retrieved 21 April 2014.