قهوه (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "قهوه" in Persian language version.

refsWebsite

Global rank Persian rank

17web.archive.org

1^st place

15nih.gov

4^th place

5^th place

14doi.org

2^nd place

5books.google.com

3^rd place

6^th place

4worldcat.org

5^th place

12^th place

3semanticscholar.org

11^th place

52^nd place

2bbc.com

20^th place

3^rd place

2harvard.edu

18^th place

50^th place

1grandviewresearch.com

low place

1,953^rd place

1baheth.info

low place

1jstor.org

26^th place

72^nd place

1etymonline.com

287^th place

172^nd place

1bbc.co.uk

8^th place

7^th place

1roshd.ir

4,388^th place

84^th place

1web-books.com

low place

1sca-indo.org

low place

1webcitation.org

24^th place

18^th place

1masshist.org

low place

1mashreghnews.ir

2,084^th place

41^st place

1parsine.com

7,241^st place

149^th place

1ird.fr

6,042^nd place

low place

1virtualcoffee.com

low place

1scribblerscoffee.com

low place

1usda.gov

438^th place

633^rd place

1archive.org

6^th place

9^th place

1nytimes.com

7^th place

24^th place

1eurekalert.org

3,538^th place

3,646^th place

1mayoclinic.com

3,634^th place

1,633^rd place

1talkaboutcoffee.com

low place

1coffeefaq.com

low place

1swisswater.com

low place

1sciencemag.org

857^th place

630^th place

1ourworldindata.org

2,263^rd place

1,322^nd place

1wikipedia.org

low place

5,531^st place

archive.org

Sloots, Cornelius E.J.; Felt-Bersma, Richelle J.F.; West, Rachel L.; Kuipers, Ernst J. (2005). "Stimulation of defecation: Effects of coffee use and nicotine on rectal tone and visceral sensitivity". Scandinavian Journal of Gastroenterology (به انگلیسی). 40 (7): 808–813. doi:10.1080/00365520510015872. PMID 16109656. S2CID 23622961.

baheth.info

"قها". الباحث العربی. Archived from the original on 21 December 2011. Retrieved 25 September 2011. (عربی)

bbc.co.uk

جان مک هوگو (۱۳۹۲-۱۰-۱۲). «قهوه: چگونه نوشیدنی عرفای عرب جهانی شد؟». بی‌بی‌سی فارسی. دریافت‌شده در ۱ ژوئن ۲۰۱۹.

bbc.com

آندره بیرنات و ژوائو دا ماتا (بی‌بی‌سی برزیل) (۲۲ فروردین ۱۴۰۳). «قهوه چگونه در جهان محبوب شد و تاثیرش بر بدن ما چیست؟». بی‌بی‌سی فارسی.
"قهوه: چگونه نوشیدنی عرفای عرب جهانی شد؟". BBC News فارسی. 2014-01-02. Retrieved 2019-08-02.

books.google.com

* Ukers, William Harrison (1922). All About Coffee (به انگلیسی). Tea and Coffee Trade Journal Company. p. 5.
- Johns Hopkins University Studies in Historical and Political Science (به انگلیسی). Johns Hopkins University Press. 1967. p. 25.
- Fremont-Barnes, Gregory (2005). Nelson's Sailors. Osprey Publishing. p. 24. ISBN 978-1-84176-906-6. Archived from the original on 26 October 2015. Retrieved 18 November 2015.
- Pendergrast, Mark (2010). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. p. 17. ISBN 978-0-465-02404-9. Archived from the original on 25 October 2015. Retrieved 18 November 2015.
- Luttinger, Nina; Dicum, Gregory (2006). The coffee book: anatomy of an industry from crop to the last drop. The New Press. p. 33. ISBN 978-1-59558-724-4. Archived from the original on 31 August 2022. Retrieved 18 November 2015 – via Google Books.
- T. Pradeepkumar; Kumar, Pradeep (1 January 2008). Management of Horticultural Crops: Vol.11 Horticulture Science Series: In 2 Parts. New India Publishing. pp. 601–. ISBN 978-81-89422-49-3.

coffeefaq.com

See for example the following websites: "How Much Caffeine in a Cup of Coffee, Tea, Cola or Chocolate Bar?". talkaboutcoffee.com. Archived from the original on 6 June 2011. Retrieved 8 December 2010., "How much caffeine is there in (drink/food/pill?)". 15 January 2006. Archived from the original on 13 December 2016. Retrieved 23 February 2022.

doi.org

Kaye, Alan S. (1986). "The Etymology of "Coffee": The Dark Brew". Journal of the American Oriental Society. 106 (3): 557–558. doi:10.2307/602112. ISSN 0003-0279. JSTOR 602112.
Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi:10.1016/j.jfca.2019.103307. ISSN 0889-1575. S2CID 202882087.
Yeager, Sara E.; Batali, Mackenzie E.; Lim, Lik Xian; Liang, Jiexin; Han, Juliet; Thompson, Ashley N.; Guinard, Jean-Xavier; Ristenpart, William D. (2022). "Roast level and brew temperature significantly affect the color of brewed coffee". Journal of Food Science (به انگلیسی). 87 (4): 1837–1850. doi:10.1111/1750-3841.16089. ISSN 0022-1147. PMC 9311422. PMID 35347719.
Cappelletti, S.; Daria, P.; Sani, G.; Aromatario, M. (2015). "Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug?". Current Neuropharmacology. 13 (1): 71–88. doi:10.2174/1570159X13666141210215655. PMC 4462044. PMID 26074744.
Herraiz, Tomas; Chaparro, Carolina (2006). "Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee". Life Sciences. 78 (8): 795–802. doi:10.1016/j.lfs.2005.05.074. PMID 16139309.
Brown, Steven R.; Cann, P. A.; Read, Nicholas W. (1990). "Effect of coffee on distal colon function". Gut (به انگلیسی). 31 (4): 450–453. doi:10.1136/gut.31.4.450. PMC 1378422. PMID 2338272.
Eamudomkarn, Nuntasiri; Kietpeerakool, Chumnan; Kaewrudee, Srinaree; Jampathong, Nampet; Ngamjarus, Chetta; Lumbiganon, Pisake (2018). "Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials". Scientific Reports (به انگلیسی). 8 (1). 17349. Bibcode:2018NatSR...817349E. doi:10.1038/s41598-018-35752-2. PMC 6255780. PMID 30478433.
Sloots, Cornelius E.J.; Felt-Bersma, Richelle J.F.; West, Rachel L.; Kuipers, Ernst J. (2005). "Stimulation of defecation: Effects of coffee use and nicotine on rectal tone and visceral sensitivity". Scandinavian Journal of Gastroenterology (به انگلیسی). 40 (7): 808–813. doi:10.1080/00365520510015872. PMID 16109656. S2CID 23622961.
Dulskas, Audrius; Klimovskij, Michail; Vitkauskiene, Marija; Samalavicius, Narimantas (2015). "Effect of Coffee on the Length of Postoperative Ileus After Elective Laparoscopic Left-Sided Colectomy". Diseases of the Colon & Rectum. 58 (11): 1064–1069. doi:10.1097/DCR.0000000000000449. PMID 26445179. S2CID 45213244.
Nehlig, Astrid (2022). "Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update". Nutrients. 14 (2): 399. doi:10.3390/nu14020399. PMC 8778943. PMID 35057580.
Williams, Robert J.; Spencer, Jeremy P. E; Rice-Evans, Catherine (2004). "Flavonoids: Antioxidants or signalling molecules?". Free Radical Biology and Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
EFSA Panel on Dietetic Products, Nutrition and Allergies (2011). "Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/20061". EFSA Journal. 9 (12): 2465. doi:10.2903/j.efsa.2011.2465.
Wang, Rui; Xue, Jingjing; Meng, Lei; Lee, Jin-Wook; Zhao, Zipeng; Sun, Pengyu; Cai, Le; Huang, Tianyi; Wang, Zhengxu; Wang, Zhao-Kui; Duan, Yu (June 2019). "Caffeine Improves the Performance and Thermal Stability of Perovskite Solar Cells". Joule (به انگلیسی). 3 (6): 1464–1477. doi:10.1016/j.joule.2019.04.005.
Wahyuni, N L E; Rispiandi, R; Hariyadi, T (19 May 2020). "Effect of bean maturity and roasting temperature on chemical content of robusta coffee". IOP Conference Series: Materials Science and Engineering. 830 (2): 022019. Bibcode:2020MS&E..830b2019W. doi:10.1088/1757-899X/830/2/022019. ISSN 1757-899X.

etymonline.com

https://www.etymonline.com/word/coffee

eurekalert.org

Stauth, David. "Studies force new view on biology of flavonoids". EurekAlert!. Archived from the original on 24 April 2021Adapted from a news release issued by Oregon State University{{cite web}}: نگهداری CS1: پست اسکریپت (link)

grandviewresearch.com

"Global Hot Drinks Market Size, Share | Industry Trends Report, 2025". www.grandviewresearch.com (به انگلیسی). Retrieved 2023-07-18.

harvard.edu

ui.adsabs.harvard.edu

Eamudomkarn, Nuntasiri; Kietpeerakool, Chumnan; Kaewrudee, Srinaree; Jampathong, Nampet; Ngamjarus, Chetta; Lumbiganon, Pisake (2018). "Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials". Scientific Reports (به انگلیسی). 8 (1). 17349. Bibcode:2018NatSR...817349E. doi:10.1038/s41598-018-35752-2. PMC 6255780. PMID 30478433.
Wahyuni, N L E; Rispiandi, R; Hariyadi, T (19 May 2020). "Effect of bean maturity and roasting temperature on chemical content of robusta coffee". IOP Conference Series: Materials Science and Engineering. 830 (2): 022019. Bibcode:2020MS&E..830b2019W. doi:10.1088/1757-899X/830/2/022019. ISSN 1757-899X.

ird.fr

horizon.documentation.ird.fr

Hamon, S; Noirot, M; Anthony, F (1995). "Developing a coffee core collection using the principal components score strategy with quantitative data" (PDF). Core Collections of Plant Genetic Resources. Wiley-Sayce Co. Retrieved January 4, 2010.

jstor.org

Kaye, Alan S. (1986). "The Etymology of "Coffee": The Dark Brew". Journal of the American Oriental Society. 106 (3): 557–558. doi:10.2307/602112. ISSN 0003-0279. JSTOR 602112.

mashreghnews.ir

"تاریخچه قهوه خانه‌ها در ایران". مشرق نیوز. 2016-07-09. Retrieved 2019-08-02.

masshist.org

Adams, John (6 July 1774). "John Adams to Abigail Adams". The Adams Papers: Digital Editions: Adams Family Correspondence, Volume 1. Massachusetts Historical Society. Archived from the original on 26 February 2014. Retrieved 25 February 2014.

mayoclinic.com

"Caffeine content of common beverages". Mayo Clinic. 3 October 2009. Archived from the original on 3 July 2007. Retrieved 22 July 2007.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yeager, Sara E.; Batali, Mackenzie E.; Lim, Lik Xian; Liang, Jiexin; Han, Juliet; Thompson, Ashley N.; Guinard, Jean-Xavier; Ristenpart, William D. (2022). "Roast level and brew temperature significantly affect the color of brewed coffee". Journal of Food Science (به انگلیسی). 87 (4): 1837–1850. doi:10.1111/1750-3841.16089. ISSN 0022-1147. PMC 9311422. PMID 35347719.
Cappelletti, S.; Daria, P.; Sani, G.; Aromatario, M. (2015). "Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug?". Current Neuropharmacology. 13 (1): 71–88. doi:10.2174/1570159X13666141210215655. PMC 4462044. PMID 26074744.
Herraiz, Tomas; Chaparro, Carolina (2006). "Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee". Life Sciences. 78 (8): 795–802. doi:10.1016/j.lfs.2005.05.074. PMID 16139309.
Zivković, R. (2000). "Coffee and health in the elderly". Acta Medica Croatica. 54 (1): 33–36. PMID 10914439.
Brown, Steven R.; Cann, P. A.; Read, Nicholas W. (1990). "Effect of coffee on distal colon function". Gut (به انگلیسی). 31 (4): 450–453. doi:10.1136/gut.31.4.450. PMC 1378422. PMID 2338272.
Eamudomkarn, Nuntasiri; Kietpeerakool, Chumnan; Kaewrudee, Srinaree; Jampathong, Nampet; Ngamjarus, Chetta; Lumbiganon, Pisake (2018). "Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials". Scientific Reports (به انگلیسی). 8 (1). 17349. Bibcode:2018NatSR...817349E. doi:10.1038/s41598-018-35752-2. PMC 6255780. PMID 30478433.
Sloots, Cornelius E.J.; Felt-Bersma, Richelle J.F.; West, Rachel L.; Kuipers, Ernst J. (2005). "Stimulation of defecation: Effects of coffee use and nicotine on rectal tone and visceral sensitivity". Scandinavian Journal of Gastroenterology (به انگلیسی). 40 (7): 808–813. doi:10.1080/00365520510015872. PMID 16109656. S2CID 23622961.
Dulskas, Audrius; Klimovskij, Michail; Vitkauskiene, Marija; Samalavicius, Narimantas (2015). "Effect of Coffee on the Length of Postoperative Ileus After Elective Laparoscopic Left-Sided Colectomy". Diseases of the Colon & Rectum. 58 (11): 1064–1069. doi:10.1097/DCR.0000000000000449. PMID 26445179. S2CID 45213244.
Nehlig, Astrid (2022). "Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update". Nutrients. 14 (2): 399. doi:10.3390/nu14020399. PMC 8778943. PMID 35057580.
Williams, Robert J.; Spencer, Jeremy P. E; Rice-Evans, Catherine (2004). "Flavonoids: Antioxidants or signalling molecules?". Free Radical Biology and Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.

ncbi.nlm.nih.gov

Yeager, Sara E.; Batali, Mackenzie E.; Lim, Lik Xian; Liang, Jiexin; Han, Juliet; Thompson, Ashley N.; Guinard, Jean-Xavier; Ristenpart, William D. (2022). "Roast level and brew temperature significantly affect the color of brewed coffee". Journal of Food Science (به انگلیسی). 87 (4): 1837–1850. doi:10.1111/1750-3841.16089. ISSN 0022-1147. PMC 9311422. PMID 35347719.
Cappelletti, S.; Daria, P.; Sani, G.; Aromatario, M. (2015). "Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug?". Current Neuropharmacology. 13 (1): 71–88. doi:10.2174/1570159X13666141210215655. PMC 4462044. PMID 26074744.
Brown, Steven R.; Cann, P. A.; Read, Nicholas W. (1990). "Effect of coffee on distal colon function". Gut (به انگلیسی). 31 (4): 450–453. doi:10.1136/gut.31.4.450. PMC 1378422. PMID 2338272.
Eamudomkarn, Nuntasiri; Kietpeerakool, Chumnan; Kaewrudee, Srinaree; Jampathong, Nampet; Ngamjarus, Chetta; Lumbiganon, Pisake (2018). "Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials". Scientific Reports (به انگلیسی). 8 (1). 17349. Bibcode:2018NatSR...817349E. doi:10.1038/s41598-018-35752-2. PMC 6255780. PMID 30478433.
Nehlig, Astrid (2022). "Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update". Nutrients. 14 (2): 399. doi:10.3390/nu14020399. PMC 8778943. PMID 35057580.

nytimes.com

Bakalar, Nicholas (15 August 2006). "Coffee as a Health Drink? Studies Find Some Benefits". The New York Times. Archived from the original on 23 April 2009. Retrieved 26 January 2010.

ourworldindata.org

«بزرگترین تولید کنندگان قهوه در جهان». دریافت‌شده در ۲۰۲۲-۱۰-۱۵.

parsine.com

"تاریخچه قهوه در دنیا و ایران". Parsine.com | پایگاه خبری- تحلیلی پارسینه. 2018-10-10. Retrieved 2019-08-02.

roshd.ir

daneshnameh.roshd.ir

«قهوه». دانشنامه رشد. بایگانی‌شده از اصلی در ۱۷ ژوئن ۲۰۱۹. دریافت‌شده در ۱ ژوئن ۲۰۱۹.

sca-indo.org

Fischer, Dieter. "History of Indonesian coffee". Specialty Coffee Association of Indonesia. Archived from the original on 5 August 2009. Retrieved 12 February 2010.

sciencemag.org

stke.sciencemag.org

Katrina L. Kelner (۲۲ سپتامبر ۲۰۱۵). «Your daily drug resets your clock». sciencemag.org. دریافت‌شده در ۵ فوریهٔ ۲۰۱۶.

scribblerscoffee.com

"Which Has More Caffeine: Light or Dark Roast Coffee?". Scribblers Coffee. Archived from the original on 17 June 2013. Retrieved 2 April 2013.

semanticscholar.org

api.semanticscholar.org

Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi:10.1016/j.jfca.2019.103307. ISSN 0889-1575. S2CID 202882087.
Sloots, Cornelius E.J.; Felt-Bersma, Richelle J.F.; West, Rachel L.; Kuipers, Ernst J. (2005). "Stimulation of defecation: Effects of coffee use and nicotine on rectal tone and visceral sensitivity". Scandinavian Journal of Gastroenterology (به انگلیسی). 40 (7): 808–813. doi:10.1080/00365520510015872. PMID 16109656. S2CID 23622961.
Dulskas, Audrius; Klimovskij, Michail; Vitkauskiene, Marija; Samalavicius, Narimantas (2015). "Effect of Coffee on the Length of Postoperative Ileus After Elective Laparoscopic Left-Sided Colectomy". Diseases of the Colon & Rectum. 58 (11): 1064–1069. doi:10.1097/DCR.0000000000000449. PMID 26445179. S2CID 45213244.

swisswater.com

"Swiss Water Process". Swisswater.com. Archived from the original on 19 October 2011. Retrieved 26 October 2011.

talkaboutcoffee.com

See for example the following websites: "How Much Caffeine in a Cup of Coffee, Tea, Cola or Chocolate Bar?". talkaboutcoffee.com. Archived from the original on 6 June 2011. Retrieved 8 December 2010., "How much caffeine is there in (drink/food/pill?)". 15 January 2006. Archived from the original on 13 December 2016. Retrieved 23 February 2022.

usda.gov

ndb.nal.usda.gov

"Full Report (All Nutrients): 14210, Beverages, coffee, brewed, espresso, restaurant-prepared". usda.gov. May 2016. Archived from the original on 12 March 2016. Retrieved 8 July 2016.

virtualcoffee.com

Cipolla, Mauro. "Educational Primer: Degrees of Roast". Bellissimo Info Group. Archived from the original on 7 May 2010. Retrieved 11 January 2010.

web-books.com

Ukers, William H. (1922). "The Introduction of Coffee into Holland". All About Coffee. New York: Tea and Coffee Trade Journal. ISBN 978-0-8103-4092-3. Archived from the original on 5 September 2010. Retrieved 12 February 2010.

web.archive.org

"قها". الباحث العربی. Archived from the original on 21 December 2011. Retrieved 25 September 2011. (عربی)
«قهوه». دانشنامه رشد. بایگانی‌شده از اصلی در ۱۷ ژوئن ۲۰۱۹. دریافت‌شده در ۱ ژوئن ۲۰۱۹.
Ukers, William H. (1922). "The Introduction of Coffee into Holland". All About Coffee. New York: Tea and Coffee Trade Journal. ISBN 978-0-8103-4092-3. Archived from the original on 5 September 2010. Retrieved 12 February 2010.
Fischer, Dieter. "History of Indonesian coffee". Specialty Coffee Association of Indonesia. Archived from the original on 5 August 2009. Retrieved 12 February 2010.
Fremont-Barnes, Gregory (2005). Nelson's Sailors. Osprey Publishing. p. 24. ISBN 978-1-84176-906-6. Archived from the original on 26 October 2015. Retrieved 18 November 2015.
Pendergrast, Mark (2010). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. p. 17. ISBN 978-0-465-02404-9. Archived from the original on 25 October 2015. Retrieved 18 November 2015.
Luttinger, Nina; Dicum, Gregory (2006). The coffee book: anatomy of an industry from crop to the last drop. The New Press. p. 33. ISBN 978-1-59558-724-4. Archived from the original on 31 August 2022. Retrieved 18 November 2015 – via Google Books.
Cipolla, Mauro. "Educational Primer: Degrees of Roast". Bellissimo Info Group. Archived from the original on 7 May 2010. Retrieved 11 January 2010.
"Which Has More Caffeine: Light or Dark Roast Coffee?". Scribblers Coffee. Archived from the original on 17 June 2013. Retrieved 2 April 2013.
Basic Report: 14209, Coffee, brewed from grounds, prepared with tap water a ndb.nal.usda.gov
"Full Report (All Nutrients): 14210, Beverages, coffee, brewed, espresso, restaurant-prepared". usda.gov. May 2016. Archived from the original on 12 March 2016. Retrieved 8 July 2016.
Bakalar, Nicholas (15 August 2006). "Coffee as a Health Drink? Studies Find Some Benefits". The New York Times. Archived from the original on 23 April 2009. Retrieved 26 January 2010.
Stauth, David. "Studies force new view on biology of flavonoids". EurekAlert!. Archived from the original on 24 April 2021Adapted from a news release issued by Oregon State University{{cite web}}: نگهداری CS1: پست اسکریپت (link)
"Caffeine content of common beverages". Mayo Clinic. 3 October 2009. Archived from the original on 3 July 2007. Retrieved 22 July 2007.
See for example the following websites: "How Much Caffeine in a Cup of Coffee, Tea, Cola or Chocolate Bar?". talkaboutcoffee.com. Archived from the original on 6 June 2011. Retrieved 8 December 2010., "How much caffeine is there in (drink/food/pill?)". 15 January 2006. Archived from the original on 13 December 2016. Retrieved 23 February 2022.
Coffee, brewed, espresso, restaurant-prepared and Coffee, brewed from grounds, prepared with tap water, in the USDA nutrient database
"Swiss Water Process". Swisswater.com. Archived from the original on 19 October 2011. Retrieved 26 October 2011.

webcitation.org

Adams, John (6 July 1774). "John Adams to Abigail Adams". The Adams Papers: Digital Editions: Adams Family Correspondence, Volume 1. Massachusetts Historical Society. Archived from the original on 26 February 2014. Retrieved 25 February 2014.

wikipedia.org

en.m.wikipedia.org

"Coffee". Wikipedia (به انگلیسی). 2024-08-25.

worldcat.org

Kaye, Alan S. (1986). "The Etymology of "Coffee": The Dark Brew". Journal of the American Oriental Society. 106 (3): 557–558. doi:10.2307/602112. ISSN 0003-0279. JSTOR 602112.
Macheiner, Lukas; Schmidt, Anatol; Schreiner, Matthias; Mayer, Helmut K. (2019). "Green coffee infusion as a source of caffeine and chlorogenic acid". Journal of Food Composition and Analysis. 84: 103307. doi:10.1016/j.jfca.2019.103307. ISSN 0889-1575. S2CID 202882087.
Yeager, Sara E.; Batali, Mackenzie E.; Lim, Lik Xian; Liang, Jiexin; Han, Juliet; Thompson, Ashley N.; Guinard, Jean-Xavier; Ristenpart, William D. (2022). "Roast level and brew temperature significantly affect the color of brewed coffee". Journal of Food Science (به انگلیسی). 87 (4): 1837–1850. doi:10.1111/1750-3841.16089. ISSN 0022-1147. PMC 9311422. PMID 35347719.
Wahyuni, N L E; Rispiandi, R; Hariyadi, T (19 May 2020). "Effect of bean maturity and roasting temperature on chemical content of robusta coffee". IOP Conference Series: Materials Science and Engineering. 830 (2): 022019. Bibcode:2020MS&E..830b2019W. doi:10.1088/1757-899X/830/2/022019. ISSN 1757-899X.