مهندسی صنایع غذایی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "مهندسی صنایع غذایی" in Persian language version.

refsWebsite

Global rank Persian rank

7doi.org

2^nd place

4worldcat.org

5^th place

12^th place

3semanticscholar.org

11^th place

52^nd place

2sciencedirect.com

149^th place

190^th place

1usc.edu

1,077^th place

1,416^th place

1eolss.net

low place

1zero-emissions.at

low place

1stellarfoodforthought.net

low place

1web.archive.org

1^st place

1bromley.gov.uk

low place

1fda.gov

447^th place

382^nd place

1iso.org

629^th place

1,080^th place

1knowledgesuccess.org

low place

bromley.gov.uk

Admin, Bromley. "Food safety for businesses". www.bromley.gov.uk (به انگلیسی). Archived from the original on 25 January 2022. Retrieved 2020-11-01.

doi.org

Heldman, Dennis R.; Lund, Daryl B. (2010), "The Beginning, Current, and Future of Food Engineering: A Perspective", Food Engineering Series, New York, NY: Springer New York, pp. 3–18, doi:10.1007/978-1-4419-7475-4_1, ISBN 978-1-4419-7474-7, retrieved 2020-11-01
Saguy, I. Sam; Roos, Yrjö H.; Cohen, Eli (2018-06-01). "Food engineering and food science and technology: Forward-looking journey to future new horizons". Innovative Food Science & Emerging Technologies (به انگلیسی). 47: 326–334. doi:10.1016/j.ifset.2018.03.001. ISSN 1466-8564. S2CID 102701480.
Meghwal, Murlidhar (2016-11-18). Meghwal, Murlidhar; Goyal, Megh R (eds.). Food Engineering. doi:10.1201/9781315366258. ISBN 978-1-77188-369-6.
Boom, R. M.; Janssen, A. E. M. (2014-01-01), "Food Engineering", in Van Alfen, Neal K. (ed.), Encyclopedia of Agriculture and Food Systems (به انگلیسی), Oxford: Academic Press, pp. 154–166, doi:10.1016/b978-0-444-52512-3.00060-7, ISBN 978-0-08-093139-5, retrieved 2020-11-01
Wang, Lijun (2014-10-01). "Energy efficiency technologies for sustainable food processing". Energy Efficiency (به انگلیسی). 7 (5): 791–810. doi:10.1007/s12053-014-9256-8. ISSN 1570-6478. S2CID 255485007.
Roos, Yrjö H.; Fryer, Peter J.; Knorr, Dietrich; Schuchmann, Heike P.; Schroën, Karin; Schutyser, Maarten A. I.; Trystram, Gilles; Windhab, Erich J. (2015-06-03). "Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective". Food Engineering Reviews. 8 (2): 91–115. doi:10.1007/s12393-015-9125-z. ISSN 1866-7910. S2CID 107933426.

dx.doi.org

Roos, Yrjö H.; Fryer, Peter J.; Knorr, Dietrich; Schuchmann, Heike P.; Schroën, Karin; Schutyser, Maarten A. I.; Trystram, Gilles; Windhab, Erich J. (2015-06-03). "Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective". Food Engineering Reviews. 8 (2): 91–115. doi:10.1007/s12393-015-9125-z. ISSN 1866-7910. S2CID 107933426.

eolss.net

"EOLSS eBook – Food Engineering". eolss.net. Retrieved 2020-11-01.

fda.gov

Nutrition, Center for Food Safety and Applied (2020-02-11). "Hazard Analysis Critical Control Point (HACCP)". FDA (به انگلیسی). Retrieved 2020-11-01.

iso.org

"ISO 22000:2018". International Organization for Standardization. Retrieved 2021-06-05.

knowledgesuccess.org

toolkits.knowledgesuccess.org

"Why Population Matters to Food Security | Toolkits". toolkits.knowledgesuccess.org. Retrieved 2020-11-02.

sciencedirect.com

Saguy, I. Sam; Roos, Yrjö H.; Cohen, Eli (2018-06-01). "Food engineering and food science and technology: Forward-looking journey to future new horizons". Innovative Food Science & Emerging Technologies (به انگلیسی). 47: 326–334. doi:10.1016/j.ifset.2018.03.001. ISSN 1466-8564. S2CID 102701480.
Boom, R. M.; Janssen, A. E. M. (2014-01-01), "Food Engineering", in Van Alfen, Neal K. (ed.), Encyclopedia of Agriculture and Food Systems (به انگلیسی), Oxford: Academic Press, pp. 154–166, doi:10.1016/b978-0-444-52512-3.00060-7, ISBN 978-0-08-093139-5, retrieved 2020-11-01

semanticscholar.org

api.semanticscholar.org

Saguy, I. Sam; Roos, Yrjö H.; Cohen, Eli (2018-06-01). "Food engineering and food science and technology: Forward-looking journey to future new horizons". Innovative Food Science & Emerging Technologies (به انگلیسی). 47: 326–334. doi:10.1016/j.ifset.2018.03.001. ISSN 1466-8564. S2CID 102701480.
Wang, Lijun (2014-10-01). "Energy efficiency technologies for sustainable food processing". Energy Efficiency (به انگلیسی). 7 (5): 791–810. doi:10.1007/s12053-014-9256-8. ISSN 1570-6478. S2CID 255485007.
Roos, Yrjö H.; Fryer, Peter J.; Knorr, Dietrich; Schuchmann, Heike P.; Schroën, Karin; Schutyser, Maarten A. I.; Trystram, Gilles; Windhab, Erich J. (2015-06-03). "Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective". Food Engineering Reviews. 8 (2): 91–115. doi:10.1007/s12393-015-9125-z. ISSN 1866-7910. S2CID 107933426.

stellarfoodforthought.net

"Eco-friendly packaging in the food and beverage industry: Types & benefits". Plant Engineering (به انگلیسی). 2015-06-05. Retrieved 2020-11-01.

usc.edu

link-springer-com.libproxy1.usc.edu

Heldman, Dennis R.; Lund, Daryl B. (2010), "The Beginning, Current, and Future of Food Engineering: A Perspective", Food Engineering Series, New York, NY: Springer New York, pp. 3–18, doi:10.1007/978-1-4419-7475-4_1, ISBN 978-1-4419-7474-7, retrieved 2020-11-01

web.archive.org

Admin, Bromley. "Food safety for businesses". www.bromley.gov.uk (به انگلیسی). Archived from the original on 25 January 2022. Retrieved 2020-11-01.

worldcat.org

Saguy, I. Sam; Roos, Yrjö H.; Cohen, Eli (2018-06-01). "Food engineering and food science and technology: Forward-looking journey to future new horizons". Innovative Food Science & Emerging Technologies (به انگلیسی). 47: 326–334. doi:10.1016/j.ifset.2018.03.001. ISSN 1466-8564. S2CID 102701480.
Wang, Lijun (2014-10-01). "Energy efficiency technologies for sustainable food processing". Energy Efficiency (به انگلیسی). 7 (5): 791–810. doi:10.1007/s12053-014-9256-8. ISSN 1570-6478. S2CID 255485007.
Murlidhar, Meghwal; Goyal, Megh Raj. Food Engineering: Emerging Issues, Modeling and Applications. Oakville, ON, Canada. ISBN 978-1-77188-369-6. OCLC 955601763.
Roos, Yrjö H.; Fryer, Peter J.; Knorr, Dietrich; Schuchmann, Heike P.; Schroën, Karin; Schutyser, Maarten A. I.; Trystram, Gilles; Windhab, Erich J. (2015-06-03). "Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective". Food Engineering Reviews. 8 (2): 91–115. doi:10.1007/s12393-015-9125-z. ISSN 1866-7910. S2CID 107933426.

zero-emissions.at

wiki.zero-emissions.at

"Evaporation in food industry - Efficiency Finder". wiki.zero-emissions.at. Retrieved 2020-11-01.