موز (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "موز" in Persian language version.

refsWebsite

Global rank Persian rank

22web.archive.org

1^st place

9doi.org

2^nd place

3nih.gov

4^th place

5^th place

2fao.org

318^th place

198^th place

2worldcat.org

5^th place

12^th place

2archive.org

6^th place

9^th place

2semanticscholar.org

11^th place

52^nd place

2irna.ir

643^rd place

13^th place

1purdue.edu

850^th place

1,257^th place

1palomar.edu

7,861^st place

low place

1merriam-webster.com

209^th place

124^th place

1promusa.org

low place

1apscience.org.au

low place

1musalit.org

low place

1acs.org

1,248^th place

1,490^th place

1plantphys.info

low place

1anl.gov

6,358^th place

4,086^th place

1webmd.com

1,169^th place

175^th place

1handle.net

102^nd place

515^th place

1sfu.ca

3,413^th place

3,960^th place

1damninteresting.com

low place

9,702^nd place

1bananalink.org.uk

low place

1about.com

216^th place

203^rd place

1newscientist.com

774^th place

628^th place

1straightdope.com

2,317^th place

2,255^th place

1bbc.co.uk

8^th place

7^th place

1upm.edu.my

low place

1medicalnewstoday.com

3,011^th place

459^th place

1usda.gov

438^th place

633^rd place

1bakhanevadeh.com

low place

1daneshchi.ir

low place

8,968^th place

1indianmirror.com

low place

1earthstoriez.com

low place

1thailand-amulets.net

low place

1thaiworldview.com

low place

1castleofspirits.com

low place

1ourworldindata.org

2,263^rd place

1,322^nd place

about.com

homecooking.about.com

"Banana History – The history of bananas as food". Homecooking.about.com. May 5, 2011. Archived from the original on September 27, 2011. Retrieved October 2, 2011.

acs.org

pubs.acs.org

Mui, Winnie W. Y.; Durance, Timothy D. & Scaman, Christine H. (2002). "Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing". Journal of Agricultural and Food Chemistry. 50 (7): 1883–1889. doi:10.1021/jf011218n. ISSN 0021-8561. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."

anl.gov

newton.dep.anl.gov

"Ethylene Process". Archived from the original on 2010-03-24. Retrieved 2010-02-17.

apscience.org.au

"Tracing antiquity of banana cultivation in Papua New Guinea". The Australia & Pacific Science Foundation. Archived from the original on August 29, 2007. Retrieved September 18, 2007.

archive.org

Ibn al-'Awwam, Yahya (1864). Le livre de l'agriculture d'Ibn-al-Awam (kitab-al-felahah) (به فرانسوی). Translated by J. -J. Clement-Mullet. Paris: A. Franck. pp. 368-370 (ch. 7 - Article 48). OCLC 780050566. (pp. 368-370 (Article XLVIII)
Holmes, Bob (April 20, 2013). "Go Bananas". New Scientist. 218 (2913): 9–41. (Also at Holmes, Bob (April 20, 2013). "Nana from heaven? How our favourite fruit came to be". New Scientist. Archived from the original on April 24, 2013. Retrieved April 19, 2013.)

bakhanevadeh.com

با خانواده بایگانی‌شده در ۱۳ ژانویه ۲۰۱۲ توسط Wayback Machine - موز، خطر آسم را کاهش می‌دهد

bananalink.org.uk

"How bananas are grown". Banana Link. Archived from the original on September 6, 2016. Retrieved September 2, 2016.

bbc.co.uk

Gittleson, Kim (February 1, 2018). "Battling to save the world's bananas". BBC. BBC News. Archived from the original on March 26, 2018. Retrieved April 18, 2018.

castleofspirits.com

"Pontianak- South East Asian Vampire". Castleofspirits.com. Archived from the original on July 20, 2014. Retrieved May 13, 2014.

damninteresting.com

Castle, Matt (August 24, 2009). "The Unfortunate Sex Life of the Banana". DamnInteresting.com. Archived from the original on August 11, 2015.

daneshchi.ir

«دربارهٔ خواص، مضرات و طبع میوه موز». دانش‌چی.

doi.org

Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea & Surburg, Horst (2000). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. Vol. 15. Wiley-VCH Verlag GmbH & Co. KGaA. p. 82. doi:10.1002/14356007.a11_141. ISBN 978-3-527-30673-2.
Mui, Winnie W. Y.; Durance, Timothy D. & Scaman, Christine H. (2002). "Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing". Journal of Agricultural and Food Chemistry. 50 (7): 1883–1889. doi:10.1021/jf011218n. ISSN 0021-8561. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."
Salmon, B.; Martin, G. J.; Remaud, G. & Fourel, F. (November–December 1996). "Compositional and Isotopic Studies of Fruit Flavours. Part I. The Banana Aroma". Flavour and Fragrance Journal. 11 (6): 353–359. doi:10.1002/(SICI)1099-1026(199611)11:6<353::AID-FFJ596>3.0.CO;2-9.
Denham, Tim (October 2011). "Early Agriculture and Plant Domestication in New Guinea and Island Southeast Asia". Current Anthropology. 52 (S4): S379–S395. doi:10.1086/658682. hdl:1885/75070. S2CID 36818517.
Perrier, Xavier; Bakry, Frédéric; Carreel, Françoise; Jenny, Christophe; Horry, Jean-Pierre; Lebot, Vincent; Hippolyte, Isabelle (2009). "Combining Biological Approaches to Shed Light on the Evolution of Edible Bananas". Ethnobotany Research & Applications. 7: 199–216. doi:10.17348/era.7.0.199-216. Archived from the original on November 16, 2019. Retrieved October 27, 2019.
Fuller, Dorian Q; Boivin, Nicole; Hoogervorst, Tom; Allaby, Robin (January 2, 2015). "Across the Indian Ocean: the prehistoric movement of plants and animals". Antiquity. 85 (328): 544–558. doi:10.1017/S0003598X00067934.
Ding, Phebe; Ahmad, S.H.; Razak, A.R.A.; Shaari, N. & Mohamed, M.T.M. (2007). "Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of Cavendish banana (Musa acuminata 'Williams') at 17°C and 27°C" (PDF). New Zealand Journal of Crop and Horticultural Science. 35 (2): 201–210. doi:10.1080/01140670709510186. S2CID 83844509. Archived from the original (PDF) on March 16, 2012. Retrieved July 16, 2011.
Moser, Simone; Müller, Thomas; Ebert, Marc-Olivier; Jockusch, Steffen; Turro, Nicholas J. & Kräutler, Bernhard (2008). "Blue luminescence of ripening bananas". Angewandte Chemie International Edition. 47 (46): 8954–8957. doi:10.1002/anie.200803189. PMC 2912500. PMID 18850621.
Taylor, J.S. & Erkek, E. (2004). "Latex allergy: diagnosis and management". Dermatologic Therapy. 17 (4): 289–301. doi:10.1111/j.1396-0296.2004.04024.x. PMID 15327474.

earthstoriez.com

"Legends, myths and folklore of the banana tree in India - its use in traditional culture". EarthstOriez. May 2, 2017. Archived from the original on August 24, 2019. Retrieved August 24, 2019.

fao.org

"Banana facts & figures". How is banana production cost structured?. fao.org. 2013. Archived from the original on July 18, 2019. Retrieved July 24, 2019.
«FAOSTAT». www.fao.org. دریافت‌شده در ۲۰۲۰-۰۷-۰۳.

handle.net

hdl.handle.net

Denham, Tim (October 2011). "Early Agriculture and Plant Domestication in New Guinea and Island Southeast Asia". Current Anthropology. 52 (S4): S379–S395. doi:10.1086/658682. hdl:1885/75070. S2CID 36818517.

indianmirror.com

"Banana trees in weddings". Indian Mirror. Archived from the original on August 24, 2019. Retrieved August 24, 2019.

irna.ir

2365 (۲۰۲۰-۱۱-۰۱). «ایران سالانه بین ۹۰ تا ۱۲۰ هزارتن موز تولید می‌کند». ایرنا. دریافت‌شده در ۲۰۲۴-۰۷-۲۵.
2365 (۲۰۲۰-۱۱-۰۱). «ایران سالانه بین ۹۰ تا ۱۲۰ هزارتن موز تولید می‌کند». ایرنا. دریافت‌شده در ۲۰۲۴-۰۷-۲۵.

medicalnewstoday.com

Kraft S (4 August 2011). "Bananas! Eating Healthy Will Cost You; Potassium Alone $380 Per Year". Medical News Today. Retrieved 25 October 2014.

merriam-webster.com

"Banana". Merriam-Webster Online Dictionary. Archived from the original on March 9, 2013. Retrieved January 4, 2013.

musalit.org

Picq, Claudine & INIBAP, eds. (2000). Bananas (PDF) (English ed.). Montpellier: International Network for the Improvement of Banana and Plantains/International Plant Genetic Resources Institute. ISBN 978-2-910810-37-5. Archived from the original (PDF) on 11 April 2013. Retrieved 2013-01-31.

newscientist.com

Holmes, Bob (April 20, 2013). "Go Bananas". New Scientist. 218 (2913): 9–41. (Also at Holmes, Bob (April 20, 2013). "Nana from heaven? How our favourite fruit came to be". New Scientist. Archived from the original on April 24, 2013. Retrieved April 19, 2013.)

nih.gov

pubmed.ncbi.nlm.nih.gov

Moser, Simone; Müller, Thomas; Ebert, Marc-Olivier; Jockusch, Steffen; Turro, Nicholas J. & Kräutler, Bernhard (2008). "Blue luminescence of ripening bananas". Angewandte Chemie International Edition. 47 (46): 8954–8957. doi:10.1002/anie.200803189. PMC 2912500. PMID 18850621.
Taylor, J.S. & Erkek, E. (2004). "Latex allergy: diagnosis and management". Dermatologic Therapy. 17 (4): 289–301. doi:10.1111/j.1396-0296.2004.04024.x. PMID 15327474.

ncbi.nlm.nih.gov

Moser, Simone; Müller, Thomas; Ebert, Marc-Olivier; Jockusch, Steffen; Turro, Nicholas J. & Kräutler, Bernhard (2008). "Blue luminescence of ripening bananas". Angewandte Chemie International Edition. 47 (46): 8954–8957. doi:10.1002/anie.200803189. PMC 2912500. PMID 18850621.

ourworldindata.org

«Banana production». Our World in Data. دریافت‌شده در ۲۰۲۴-۰۷-۲۵.

palomar.edu

waynesword.palomar.edu

Armstrong, Wayne P. "Identification Of Major Fruit Types". Wayne's Word: An On-Line Textbook of Natural History. Archived from the original on November 20, 2011. Retrieved August 17, 2013.

plantphys.info

"Fruit Ripening". Retrieved 2010-02-17.

promusa.org

"Where bananas are grown". ProMusa. 2013. Archived from the original on October 25, 2016. Retrieved October 24, 2016.

purdue.edu

hort.purdue.edu

"Banana from 'Fruits of Warm Climates' by Julia Morton". Hort.purdue.edu. Archived from the original on April 15, 2009. Retrieved April 16, 2009.

semanticscholar.org

api.semanticscholar.org

Denham, Tim (October 2011). "Early Agriculture and Plant Domestication in New Guinea and Island Southeast Asia". Current Anthropology. 52 (S4): S379–S395. doi:10.1086/658682. hdl:1885/75070. S2CID 36818517.
Ding, Phebe; Ahmad, S.H.; Razak, A.R.A.; Shaari, N. & Mohamed, M.T.M. (2007). "Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of Cavendish banana (Musa acuminata 'Williams') at 17°C and 27°C" (PDF). New Zealand Journal of Crop and Horticultural Science. 35 (2): 201–210. doi:10.1080/01140670709510186. S2CID 83844509. Archived from the original (PDF) on March 16, 2012. Retrieved July 16, 2011.

sfu.ca

journals.sfu.ca

Perrier, Xavier; Bakry, Frédéric; Carreel, Françoise; Jenny, Christophe; Horry, Jean-Pierre; Lebot, Vincent; Hippolyte, Isabelle (2009). "Combining Biological Approaches to Shed Light on the Evolution of Edible Bananas". Ethnobotany Research & Applications. 7: 199–216. doi:10.17348/era.7.0.199-216. Archived from the original on November 16, 2019. Retrieved October 27, 2019.

straightdope.com

"Are bananas about to become extinct?". May 6, 2011. Archived from the original on December 27, 2012. Retrieved December 13, 2012.

thailand-amulets.net

"Banana Tree Prai Lady Ghost". Thailand-amulets.net. March 19, 2012. Archived from the original on November 8, 2012. Retrieved August 26, 2012.

thaiworldview.com

"Spirits". Thaiworldview.com. Archived from the original on June 30, 2012. Retrieved August 26, 2012.

upm.edu.my

psasir.upm.edu.my

Ding, Phebe; Ahmad, S.H.; Razak, A.R.A.; Shaari, N. & Mohamed, M.T.M. (2007). "Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of Cavendish banana (Musa acuminata 'Williams') at 17°C and 27°C" (PDF). New Zealand Journal of Crop and Horticultural Science. 35 (2): 201–210. doi:10.1080/01140670709510186. S2CID 83844509. Archived from the original (PDF) on March 16, 2012. Retrieved July 16, 2011.

usda.gov

ndb.nal.usda.gov

"Ranking of potassium content per 100 grams in common fruits and vegetables". United States Department of Agriculture, National Nutrient Database for Standard Reference, Release 28. November 2016. Retrieved 6 May 2017.

web.archive.org

"Banana from 'Fruits of Warm Climates' by Julia Morton". Hort.purdue.edu. Archived from the original on April 15, 2009. Retrieved April 16, 2009.
Armstrong, Wayne P. "Identification Of Major Fruit Types". Wayne's Word: An On-Line Textbook of Natural History. Archived from the original on November 20, 2011. Retrieved August 17, 2013.
"Banana". Merriam-Webster Online Dictionary. Archived from the original on March 9, 2013. Retrieved January 4, 2013.
"Where bananas are grown". ProMusa. 2013. Archived from the original on October 25, 2016. Retrieved October 24, 2016.
"Tracing antiquity of banana cultivation in Papua New Guinea". The Australia & Pacific Science Foundation. Archived from the original on August 29, 2007. Retrieved September 18, 2007.
"Banana facts & figures". How is banana production cost structured?. fao.org. 2013. Archived from the original on July 18, 2019. Retrieved July 24, 2019.
Picq, Claudine & INIBAP, eds. (2000). Bananas (PDF) (English ed.). Montpellier: International Network for the Improvement of Banana and Plantains/International Plant Genetic Resources Institute. ISBN 978-2-910810-37-5. Archived from the original (PDF) on 11 April 2013. Retrieved 2013-01-31.
"Ethylene Process". Archived from the original on 2010-03-24. Retrieved 2010-02-17.
Perrier, Xavier; Bakry, Frédéric; Carreel, Françoise; Jenny, Christophe; Horry, Jean-Pierre; Lebot, Vincent; Hippolyte, Isabelle (2009). "Combining Biological Approaches to Shed Light on the Evolution of Edible Bananas". Ethnobotany Research & Applications. 7: 199–216. doi:10.17348/era.7.0.199-216. Archived from the original on November 16, 2019. Retrieved October 27, 2019.
Castle, Matt (August 24, 2009). "The Unfortunate Sex Life of the Banana". DamnInteresting.com. Archived from the original on August 11, 2015.
"How bananas are grown". Banana Link. Archived from the original on September 6, 2016. Retrieved September 2, 2016.
"Banana History – The history of bananas as food". Homecooking.about.com. May 5, 2011. Archived from the original on September 27, 2011. Retrieved October 2, 2011.
Holmes, Bob (April 20, 2013). "Go Bananas". New Scientist. 218 (2913): 9–41. (Also at Holmes, Bob (April 20, 2013). "Nana from heaven? How our favourite fruit came to be". New Scientist. Archived from the original on April 24, 2013. Retrieved April 19, 2013.)
"Are bananas about to become extinct?". May 6, 2011. Archived from the original on December 27, 2012. Retrieved December 13, 2012.
Gittleson, Kim (February 1, 2018). "Battling to save the world's bananas". BBC. BBC News. Archived from the original on March 26, 2018. Retrieved April 18, 2018.
Ding, Phebe; Ahmad, S.H.; Razak, A.R.A.; Shaari, N. & Mohamed, M.T.M. (2007). "Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of Cavendish banana (Musa acuminata 'Williams') at 17°C and 27°C" (PDF). New Zealand Journal of Crop and Horticultural Science. 35 (2): 201–210. doi:10.1080/01140670709510186. S2CID 83844509. Archived from the original (PDF) on March 16, 2012. Retrieved July 16, 2011.
با خانواده بایگانی‌شده در ۱۳ ژانویه ۲۰۱۲ توسط Wayback Machine - موز، خطر آسم را کاهش می‌دهد
"Banana trees in weddings". Indian Mirror. Archived from the original on August 24, 2019. Retrieved August 24, 2019.
"Legends, myths and folklore of the banana tree in India - its use in traditional culture". EarthstOriez. May 2, 2017. Archived from the original on August 24, 2019. Retrieved August 24, 2019.
"Banana Tree Prai Lady Ghost". Thailand-amulets.net. March 19, 2012. Archived from the original on November 8, 2012. Retrieved August 26, 2012.
"Spirits". Thaiworldview.com. Archived from the original on June 30, 2012. Retrieved August 26, 2012.
"Pontianak- South East Asian Vampire". Castleofspirits.com. Archived from the original on July 20, 2014. Retrieved May 13, 2014.

webmd.com

https://www.webmd.com/diet/health-benefits-banana-peel

worldcat.org

Mui, Winnie W. Y.; Durance, Timothy D. & Scaman, Christine H. (2002). "Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing". Journal of Agricultural and Food Chemistry. 50 (7): 1883–1889. doi:10.1021/jf011218n. ISSN 0021-8561. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."
Ibn al-'Awwam, Yahya (1864). Le livre de l'agriculture d'Ibn-al-Awam (kitab-al-felahah) (به فرانسوی). Translated by J. -J. Clement-Mullet. Paris: A. Franck. pp. 368-370 (ch. 7 - Article 48). OCLC 780050566. (pp. 368-370 (Article XLVIII)