نشر گازهای گلخانه‌ای در کشاورزی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "نشر گازهای گلخانه‌ای در کشاورزی" in Persian language version.

refsWebsite

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10web.archive.org

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6doi.org

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4nih.gov

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3worldcat.org

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2harvard.edu

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2books.google.com

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1downtoearth.org.in

low place

1feu-us.org

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1virtualcentre.org

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1ucar.edu

7,843^rd place

4,703^rd place

1uoguelph.ca

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1who.int

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1mitigation2014.org

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1sierraclub.org

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1epa.gov

882^nd place

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1gov.bc.ca

2,476^th place

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1civileats.com

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1ucanr.edu

9,141^st place

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1ipcc.ch

1,778^th place

2,780^th place

1sapea.info

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1semanticscholar.org

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books.google.com

Steinfeld, Henning; Gerber, Pierre; Wassenaar, T. D.; Castel, Vincent; de Haan, Cees (1 January 2006). Livestock's Long Shadow: Environmental Issues and Options (PDF). Food & Agriculture Org. ISBN 9789251055717. Archived from the original on 25 June 2008 – via Google Books.,
Steinfeld, Henning; Gerber, Pierre; Wassenaar, T. D.; Castel, Vincent; de Haan, Cees (1 January 2006). Livestock's Long Shadow: Environmental Issues and Options (PDF). Food & Agriculture Org. ISBN 9789251055717. Archived from the original on 25 June 2008 – via Google Books.,

civileats.com

"The Greenhouse Gas No One's Talking About: Nitrous Oxide on Farms, Explained". Civil Eats (به انگلیسی). 2019-09-19. Retrieved 2022-04-04.

doi.org

Sarkodie, Samuel A.; Ntiamoah, Evans B.; Li, Dongmei (2019). "Panel heterogeneous distribution analysis of trade and modernized agriculture on CO2 emissions: The role of renewable and fossil fuel energy consumption". Natural Resources Forum (به انگلیسی). 43 (3): 135–153. doi:10.1111/1477-8947.12183. ISSN 1477-8947.
Friel, Sharon; Dangour, Alan D.; Garnett, Tara; et al. (2009). "Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture". The Lancet. 374 (9706): 2016–2025. doi:10.1016/S0140-6736(09)61753-0. PMID 19942280.
Thornton, P.K.; van de Steeg, J.; Notenbaert, A.; Herrero, M. (2009). "The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know". Agricultural Systems. 101 (3): 113–127. doi:10.1016/j.agsy.2009.05.002.
Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (2019-10-22). "The greenhouse gas impacts of converting food production in England and Wales to organic methods". Nature Communications. 10 (1): 4641. Bibcode:2019NatCo..10.4641S. doi:10.1038/s41467-019-12622-7. ISSN 2041-1723. PMC 6805889. PMID 31641128.
Science Advice for Policy by European Academies (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 18 April 2020. Retrieved 14 April 2020. {{cite book}}: |last= has generic name (help)
Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.

downtoearth.org.in

"How livestock farming affects the environment". www.downtoearth.org.in (به انگلیسی). Archived from the original on 30 January 2023. Retrieved 2022-02-10.

epa.gov

US EPA, OAR (2015-12-29). "Sources of Greenhouse Gas Emissions". www.epa.gov (به انگلیسی). Retrieved 2022-04-04.

feu-us.org

"The Food Gap: The Impacts of Climate Change on Food Production: a 2020 Perspective" (PDF). 2011. Archived from the original (PDF) on 16 April 2012.

gov.bc.ca

www2.gov.bc.ca

Food, Ministry of Agriculture and. "Reducing agricultural greenhouse gases - Province of British Columbia". www2.gov.bc.ca. Retrieved 2022-04-04.

harvard.edu

ui.adsabs.harvard.edu

Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (2019-10-22). "The greenhouse gas impacts of converting food production in England and Wales to organic methods". Nature Communications. 10 (1): 4641. Bibcode:2019NatCo..10.4641S. doi:10.1038/s41467-019-12622-7. ISSN 2041-1723. PMC 6805889. PMID 31641128.
Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.

ipcc.ch

report.ipcc.ch

Fig. SPM.2c from Working Group III (4 April 2022). "Climate Change 2022 / Mitigation of Climate Change / Summary for Policymakers" (PDF). IPCC.ch. Intergovernmental Panel on Climate Change. p. SPM-11. Archived from the original (PDF) on 4 April 2022. Data is for 2019.

mitigation2014.org

report.mitigation2014.org

Smith, P. , et al. , Executive summary, in: Chapter 5: Drivers, Trends and Mitigation (archived 30 December 2014), in: (IPCC AR5 WG3 2014)

nih.gov

pubmed.ncbi.nlm.nih.gov

Friel, Sharon; Dangour, Alan D.; Garnett, Tara; et al. (2009). "Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture". The Lancet. 374 (9706): 2016–2025. doi:10.1016/S0140-6736(09)61753-0. PMID 19942280.
Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (2019-10-22). "The greenhouse gas impacts of converting food production in England and Wales to organic methods". Nature Communications. 10 (1): 4641. Bibcode:2019NatCo..10.4641S. doi:10.1038/s41467-019-12622-7. ISSN 2041-1723. PMC 6805889. PMID 31641128.
Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.

ncbi.nlm.nih.gov

Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (2019-10-22). "The greenhouse gas impacts of converting food production in England and Wales to organic methods". Nature Communications. 10 (1): 4641. Bibcode:2019NatCo..10.4641S. doi:10.1038/s41467-019-12622-7. ISSN 2041-1723. PMC 6805889. PMID 31641128.

sapea.info

Science Advice for Policy by European Academies (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 18 April 2020. Retrieved 14 April 2020. {{cite book}}: |last= has generic name (help)

semanticscholar.org

api.semanticscholar.org

Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.

sierraclub.org

"Agricultural Practices Producing and Reducing Greenhouse Gas Emissions" (PDF).

ucanr.edu

Resources, University of California, Division of Agriculture and Natural. "Nitrous Oxide Emissions". ucanr.edu (به انگلیسی). Retrieved 2022-04-04.

ucar.edu

ipcc-wg1.ucar.edu

Intergovernmental Panel on Climate Change بایگانی‌شده در ۱ مه ۲۰۰۷ توسط Wayback Machine (IPCC)

uoguelph.ca

Kurukulasuriya, Pradeep; Rosenthal, Shane (June 2003). Climate Change and Agriculture: A Review of Impacts and Adaptions (PDF) (Report). بانک جهانی. Archived from the original (PDF) on 18 January 2017. Retrieved 5 July 2022.

virtualcentre.org

Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C (2006). Livestock's long shadow: environmental issues and options (PDF). Food and Agriculture Organization of the UN. ISBN 978-92-5-105571-7. Archived from the original (PDF) on 25 June 2008.

web.archive.org

"How livestock farming affects the environment". www.downtoearth.org.in (به انگلیسی). Archived from the original on 30 January 2023. Retrieved 2022-02-10.
"The Food Gap: The Impacts of Climate Change on Food Production: a 2020 Perspective" (PDF). 2011. Archived from the original (PDF) on 16 April 2012.
Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C (2006). Livestock's long shadow: environmental issues and options (PDF). Food and Agriculture Organization of the UN. ISBN 978-92-5-105571-7. Archived from the original (PDF) on 25 June 2008.
Intergovernmental Panel on Climate Change بایگانی‌شده در ۱ مه ۲۰۰۷ توسط Wayback Machine (IPCC)
Kurukulasuriya, Pradeep; Rosenthal, Shane (June 2003). Climate Change and Agriculture: A Review of Impacts and Adaptions (PDF) (Report). بانک جهانی. Archived from the original (PDF) on 18 January 2017. Retrieved 5 July 2022.
Smith, P. , et al. , Executive summary, in: Chapter 5: Drivers, Trends and Mitigation (archived 30 December 2014), in: (IPCC AR5 WG3 2014)
Fig. SPM.2c from Working Group III (4 April 2022). "Climate Change 2022 / Mitigation of Climate Change / Summary for Policymakers" (PDF). IPCC.ch. Intergovernmental Panel on Climate Change. p. SPM-11. Archived from the original (PDF) on 4 April 2022. Data is for 2019.
Steinfeld, Henning; Gerber, Pierre; Wassenaar, T. D.; Castel, Vincent; de Haan, Cees (1 January 2006). Livestock's Long Shadow: Environmental Issues and Options (PDF). Food & Agriculture Org. ISBN 9789251055717. Archived from the original on 25 June 2008 – via Google Books.,
Steinfeld, Henning; Gerber, Pierre; Wassenaar, T. D.; Castel, Vincent; de Haan, Cees (1 January 2006). Livestock's Long Shadow: Environmental Issues and Options (PDF). Food & Agriculture Org. ISBN 9789251055717. Archived from the original on 25 June 2008 – via Google Books.,
Science Advice for Policy by European Academies (2020). A sustainable food system for the European Union (PDF). Berlin: SAPEA. p. 39. doi:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Archived from the original (PDF) on 18 April 2020. Retrieved 14 April 2020. {{cite book}}: |last= has generic name (help)

who.int

McMichael, A.J.; Campbell-Lendrum, D.H.; Corvalán, C.F.; et al. (2003). Climate Change and Human Health: Risks and Responses (PDF) (Report). World Health Organization. ISBN 92-4-156248-X.

worldcat.org

Sarkodie, Samuel A.; Ntiamoah, Evans B.; Li, Dongmei (2019). "Panel heterogeneous distribution analysis of trade and modernized agriculture on CO2 emissions: The role of renewable and fossil fuel energy consumption". Natural Resources Forum (به انگلیسی). 43 (3): 135–153. doi:10.1111/1477-8947.12183. ISSN 1477-8947.
Smith, Laurence G.; Kirk, Guy J. D.; Jones, Philip J.; Williams, Adrian G. (2019-10-22). "The greenhouse gas impacts of converting food production in England and Wales to organic methods". Nature Communications. 10 (1): 4641. Bibcode:2019NatCo..10.4641S. doi:10.1038/s41467-019-12622-7. ISSN 2041-1723. PMC 6805889. PMID 31641128.
Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.