نمک (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "نمک" in Persian language version.

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arakmu.ac.ir

britannica.com

cdc.gov

doi.org

europa.eu

efsa.europa.eu

heart.org

igg.org.uk

  • «GANSG - Salt industry». web.archive.org. ۲۰۱۱-۱۱-۲۴. بایگانی‌شده از اصلی در ۲۴ نوامبر ۲۰۱۱. دریافت‌شده در ۲۰۲۱-۰۹-۳۰.

latimes.com

articles.latimes.com

mums.ac.ir

nap.edu

books.nap.edu

  • Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (eds.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 19 October 2013. Retrieved 17 October 2013.

nice.org.uk

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nlm.nih.gov

shayansalt.com

torahclass.com

  • Suitt, Chris. "Covenant of salt". Rediscovering the Old Testament. Seed of Abraham Ministries. Archived from the original on 5 March 2016. Retrieved 12 October 2013.

ucdavis.edu

mygeologypage.ucdavis.edu

  • Cowen, Richard (1 مه 1999). "The Importance of Salt". Archived from the original on 7 May 2016. Retrieved 15 October 2013.
  • «Salt». web.archive.org. ۲۰۱۶-۰۵-۰۷. بایگانی‌شده از اصلی در ۷ مه ۲۰۱۶. دریافت‌شده در ۲۰۲۱-۰۹-۳۰.

web.archive.org

  • Committee on the Consequences of Sodium Reduction in Populations; Food Nutrition, Board; Board on Population Health Public Health Practice; Institute Of, Medicine; Strom, B. L.; Yaktine, A. L.; Oria, M. (2013). Strom, Brian L.; Yaktine, Ann L.; Oria, Maria (eds.). Sodium intake in populations: assessment of evidence. Institute of Medicine of the National Academies. doi:10.17226/18311. ISBN 978-0-309-28295-6. PMID 24851297. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
  • "WHO issues new guidance on dietary salt and potassium". WHO. 31 ژانویه 2013. Archived from the original on 20 July 2016.
  • Suitt, Chris. "Covenant of salt". Rediscovering the Old Testament. Seed of Abraham Ministries. Archived from the original on 5 March 2016. Retrieved 12 October 2013.
  • LA Times Bulgarians find oldest European town, a salt production center بایگانی‌شده در ۷ مارس ۲۰۱۶ توسط Wayback Machine
  • Cowen, Richard (1 مه 1999). "The Importance of Salt". Archived from the original on 7 May 2016. Retrieved 15 October 2013.
  • «GANSG - Salt industry». web.archive.org. ۲۰۱۱-۱۱-۲۴. بایگانی‌شده از اصلی در ۲۴ نوامبر ۲۰۱۱. دریافت‌شده در ۲۰۲۱-۰۹-۳۰.
  • «Salt». web.archive.org. ۲۰۱۶-۰۵-۰۷. بایگانی‌شده از اصلی در ۷ مه ۲۰۱۶. دریافت‌شده در ۲۰۲۱-۰۹-۳۰.
  • "Salt (NaCl)". Encyclopædia Britannica. Archived from the original on 2 May 2015. Retrieved 16 October 2013.
  • «مقایسه نمک دریا و نمک تصفیه شده یددار». دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان مرکزی، زیرپورتال دفتر بهبود تغذیه جامعه. بایگانی‌شده از اصلی در ۲ نوامبر ۲۰۱۳. دریافت‌شده در ۳۱ اکتبر ۲۰۱۳.
  • «چرا و چگونه نمک یددار مصرف کنیم؟ (pdf)» (PDF). دانشگاه علوم پزشکی و خدمات بهداشتی درمانی خراسان رضوی. بایگانی‌شده از اصلی (PDF) در ۲ نوامبر ۲۰۱۳. دریافت‌شده در ۳۱ اکتبر ۲۰۱۳.
  • "Dietary sodium". MedLinePlus. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
  • "Most Americans should consume less sodium". Salt. Centers for Disease Control and Prevention. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
  • "Prevention of cardiovascular disease". National Institute for Health and Clinical Excellence. 1 June 2010. Archived from the original on 18 May 2015. Retrieved 5 May 2015.
  • "Sodium and food sources". Salt. Centers for Disease Control and Prevention. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
  • "Most Americans should consume less sodium". Salt. Centers for Disease Control and Prevention. Archived from the original on 19 October 2013. Retrieved 17 October 2013.
  • "WHO issues new guidance on dietary salt and potassium". World Health Organization. 31 January 2013. Archived from the original on 20 July 2016. Retrieved 17 October 2013.
  • "Sodium and salt". American Heart Association. 2016. Archived from the original on 17 August 2016. Retrieved 8 June 2016.
  • "WHO issues new guidance on dietary salt and potassium". World Health Organization. 31 January 2013. Archived from the original on 20 July 2016. Retrieved 17 October 2013.

who.int

worldcat.org