Analysis of information sources in references of the Wikipedia article "پروبیوتیک" in Persian language version.
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Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology
Svetoslav Dimitrov Todorov, Richard Weeks, Kianoush Khosravi-Darani, Michail Leonidas Chikindas
Applied Food Biotechnology, Vol. 11 No. 1 (2024), 18 Aban 2023, Page e1
https://doi.org/10.22037/afb.v11i1.43665
Abstract View Article pdf
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Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology
Svetoslav Dimitrov Todorov, Richard Weeks, Kianoush Khosravi-Darani, Michail Leonidas Chikindas
Applied Food Biotechnology, Vol. 11 No. 1 (2024), 18 Aban 2023, Page e1
https://doi.org/10.22037/afb.v11i1.43665
Abstract View Article pdf
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