پروبیوتیک (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "پروبیوتیک" in Persian language version.

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  • «نسخه آرشیو شده». بایگانی‌شده از اصلی در ۲۱ دسامبر ۲۰۱۳. دریافت‌شده در ۲۲ دسامبر ۲۰۱۳.

food-info.net

  • "Relief of constipation". وبگاه (به انگلیسی). Food-Info.net. ۱ ژوئیه ۲۰۱۰. Retrieved 4 October 2010.

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  • "Probiotics". National Health Service. 27 November 2018. Archived from the original on 20 April 2021. Retrieved 2 November 2019.

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  • "Probiotics: What You Need To Know". National Center for Complementary and Integrative Health, US National Institutes of Health. 1 August 2019. Retrieved 10 November 2019. {{cite web}}: Unknown parameter |archive- Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology Svetoslav Dimitrov Todorov, Richard Weeks, Kianoush Khosravi-Darani, Michail Leonidas Chikindas Applied Food Biotechnology, Vol. 11 No. 1 (2024), 18 Aban 2023, Page e1 https://doi.org/10.22037/afb.v11i1.43665 Abstract View Article pdf url= ignored (help)نگهداری CS1: url-status (link)

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web.archive.org

  • "Probiotics". National Health Service. 27 November 2018. Archived from the original on 20 April 2021. Retrieved 2 November 2019.
  • Chu, Will (18 April 2019). [[۱](https://www.nutraingredients.com/Article/2019/04/18/Heinz-reels-from-latest-probiotic-health-claim-rejection-by-EFSA) "Heinz reels from latest probiotic health claim rejection by EFSA"]. NutraIngredients.com, William Reed Business Media Ltd. [[۲](https://web.archive.org/web/20201020081340/https://www.nutraingredients.com/Article/2019/04/18/Heinz-reels-from-latest-probiotic-health-claim-rejection-by-EFSA) Archived] from the original on 20 October 2020. Retrieved 11 May 2019. {{cite web}}: Check |archive-url= value (help); Check |url= value (help)
  • Schlundt, Jorgen. [[۳](https://web.archive.org/web/20121022161702/http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf) "Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria"]. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. FAO / WHO. Archived from [[۴](https://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf) the original] on October 22, 2012. Retrieved 17 December 2012. {{cite web}}: Check |archive-url= value (help); Check |url= value (help)
  • [[۵](https://www.worldcat.org/oclc/70928765) Probiotics in food: health and nutritional properties and guidelines for evaluation]. Food and Agriculture Organization of the United Nations, World Health Organization. Rome: Food and Agriculture Organization of the United Nations. 2006. ISBN 92-5-105513-0. OCLC 70928765. [[۶](https://web.archive.org/web/20230701214654/https://www.worldcat.org/title/70928765) Archived] from the original on 2023-07-01. Retrieved 2022-10-31. {{cite book}}: Check |archive-url= value (help); Check |url= value (help)نگهداری CS1: سایر موارد (link)[کدام صفحه؟]
  • Mattila-Sandholm, T.; Myllärinen, P.; Crittenden, R.; Mogensen, G.; Fondén, R.; Saarela, M. (2002). [[۷](https://www.sciencedirect.com/science/article/abs/pii/S0958694601000991) "Technological challenges for future probiotic foods"]. International Dairy Journal. 12 (2–3): 173–182. doi:10.1016/S0958-6946(01)00099-1. [[۸](https://web.archive.org/web/20220616074831/http://www.sciencedirect.com/science/article/abs/pii/S0958694601000991) Archived] from the original on 16 June 2022. Retrieved 29 December 2020. {{cite journal}}: Check |archive-url= value (help); Check |url= value (help)
  • [[۹](https://www.ncbi.nlm.nih.gov/books/NBK234703/) Lactic Acid Fermentations] (به انگلیسی). National Academies Press (US). 1992. [[۱۰](https://web.archive.org/web/20150401052540/https://www.ncbi.nlm.nih.gov/books/NBK234703/) Archived] from the original on 2015-04-01. Retrieved 2021-03-30. {{cite book}}: Check |archive-url= value (help); Check |url= value (help)
  • «نسخه آرشیو شده». بایگانی‌شده از اصلی در ۲۱ دسامبر ۲۰۱۳. دریافت‌شده در ۲۲ دسامبر ۲۰۱۳.
  • «نسخه آرشیو شده». بایگانی‌شده از اصلی در ۱۹ ژانویه ۲۰۱۵. دریافت‌شده در ۱۹ ژانویه ۲۰۱۵.
  • "International Journal of Probiotics and Prebiotics" (PDF). PDF (به انگلیسی). ROLE OF PROBIOTICS IN THE TREATMENT OF IRRITABLE BOWEL SYNDROME: POTENTIAL MECHANISMS AND CURRENT CLINICAL EVIDENCE. ۲۰۰۷. Archived from the original (PDF) on 20 August 2007. Retrieved 4 October 2010.
  • "Probiotics in Irritable Bowel Syndrome". وبگاه (به انگلیسی). Journal of the American College of Nutrition. ۲۰۰۷. Archived from the original on 15 January 2012. Retrieved 4 October 2010.
  • "Fructooligosaccharides FOS". وبگاه (به انگلیسی). NHIondemand. ۱ ژوئن ۲۰۰۸. Archived from the original on 26 May 2012. Retrieved 4 October 2010.
  • صباغ، محمد (۲۰۲۳-۰۸-۰۷). «جهشی بزرگ در مراقبت از گیاهان: قدرت کودهای پروبیوتیک!». بیوسبز. بایگانی‌شده از اصلی در ۱۱ اوت ۲۰۲۳. دریافت‌شده در ۲۰۲۳-۰۸-۱۱.

webcitation.org

who.int

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