پری‌بیوتیک (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "پری‌بیوتیک" in Persian language version.

refsWebsite

Global rank Persian rank

31nih.gov

4^th place

5^th place

26doi.org

2^nd place

1archive.org

6^th place

9^th place

1reading.ac.uk

8,258^th place

low place

1prebioticassociation.org

low place

1harvard.edu

18^th place

50^th place

1worldcat.org

5^th place

12^th place

1oregonstate.edu

2,041^st place

3,095^th place

archive.org (Global: 6^th place; Persian: 9^th place)

Gibson GR, Roberfroid MB (Jun 1995). "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics". J. Nutr. 125 (6): 1401–12. doi:10.1093/jn/125.6.1401. PMID 7782892.

doi.org (Global: 2^nd place; Persian: 2^nd place)

doi.org

Hutkins RW; Krumbeck JA; Bindels LB; Cani PD; Fahey G Jr.; Goh YJ; Hamaker B; Martens EC; Mills DA (2016). "Prebiotics: why definitions matter". Curr Opin Biotechnol. 37: 1–7. doi:10.1016/j.copbio.2015.09.001. PMC 4744122. PMID 26431716.
Gibson GR, Roberfroid MB (Jun 1995). "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics". J. Nutr. 125 (6): 1401–12. doi:10.1093/jn/125.6.1401. PMID 7782892.
Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G (August 2017). "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics" (PDF). Nature Reviews. Gastroenterology & Hepatology. 14 (8): 491–502. doi:10.1038/nrgastro.2017.75. PMID 28611480. {{cite journal}}: Unknown parameter |displayauthors= ignored (|display-authors= suggested) (help) خطای یادکرد: برچسب <ref> نامعتبر؛ نام «:0» چندین بار با محتوای متفاوت تعریف شده است. (صفحهٔ راهنما را مطالعه کنید.).
Slavin J (April 2013). "Fiber and prebiotics: mechanisms and health benefits". Nutrients. 5 (4): 1417–35. doi:10.3390/nu5041417. PMC 3705355. PMID 23609775. خطای یادکرد: برچسب <ref> نامعتبر؛ نام «:1» چندین بار با محتوای متفاوت تعریف شده است. (صفحهٔ راهنما را مطالعه کنید.).
Bindels, Laure B.; Delzenne, Nathalie M.; Cani, Patrice D.; Walter, Jens (2015). "Towards a more comprehensive concept for prebiotics". Nature Reviews Gastroenterology & Hepatology. 12 (5): 303–310. doi:10.1038/nrgastro.2015.47. PMID 25824997.
Lamsal BP (August 2012). "Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides". Journal of the Science of Food and Agriculture. 92 (10): 2020–28. doi:10.1002/jsfa.5712. PMID 22538800.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–38. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Cassidy, A.; Bingham, S.A.; Cummings, J.H. (1994). "Starch intake and colorectal cancer risk: an international comparison". Br J Cancer. 69 (5): 937–942. doi:10.1038/bjc.1994.181. PMC 1968884. PMID 8180027.
O'Keefe, Stephen J.D. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nat Commun. 6: 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227. {{cite journal}}: Unknown parameter |displayauthors= ignored (|display-authors= suggested) (help)
Enam F, Mansell TJ (October 2019). "Prebiotics: tools to manipulate the gut microbiome and metabolome". Journal of Industrial Microbiology & Biotechnology. 46 (9–10): 1445–59. doi:10.1007/s10295-019-02203-4. PMID 31201649.
CK Rajendran SR, Okolie CL, Udenigwe CC, Mason B (2017-10-01). "Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health". Journal of Food Biochemistry (به انگلیسی). 41 (5): e12389. doi:10.1111/jfbc.12389. ISSN 1745-4514.
Wilson B, Whelan K (March 2017). "Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders". Journal of Gastroenterology and Hepatology. 32 Suppl 1: 64–68. doi:10.1111/jgh.13700. PMID 28244671.
Pandey KR, Naik SR, Vakil BV (December 2015). "Probiotics, prebiotics and synbiotics- a review". Journal of Food Science and Technology. 52 (12): 7577–87. doi:10.1007/s13197-015-1921-1. PMC 4648921. PMID 26604335.
Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK (July 1999). "Presence of inulin and oligofructose in the diets of Americans". Journal of Nutrition. 129 (7 Suppl): 1407S–11S. doi:10.1093/jn/129.7.1407S. PMID 10395608.
Scholz-Ahrens KE, Schrezenmeir J (Nov 2007). "Inulin and oligofructose and mineral metabolism: the evidence from animal trials". J. Nutr. 137 (11 Suppl): 2513S–23S. doi:10.1093/jn/137.11.2513S. PMID 17951495.
Lomax AR, Calder PC (Mar 2009). "Prebiotics, immune function, infection and inflammation: a review of the evidence". Br J Nutr. 101 (5): 633–58. doi:10.1017/S0007114508055608. PMID 18814803.
Lohner S, Küllenberg D, Antes G, Decsi T, Meerpohl JJ (2014). "Prebiotics in healthy infants and children for prevention of acute infectious diseases: a systematic review and meta-analysis". Nutr Rev. 72 (8): 523–31. doi:10.1111/nure.12117. PMID 24903007.
Geier MS, Butler RN, Howarth GS (Oct 2006). "Probiotics, prebiotics and synbiotics: a role in chemoprevention for colorectal cancer?". Cancer Biol. Ther. 5 (10): 1265–69. doi:10.4161/cbt.5.10.3296. PMID 16969130.
Hedin C, Whelan K, Lindsay JO (Aug 2007). "Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials". Proceedings of the Nutrition Society. 66 (3): 307–15. doi:10.1017/S0029665107005563. PMID 17637082.
Hedin C, Whelan K, Lindsay JO (Aug 2007). "Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials". Proceedings of the Nutrition Society. 66 (3): 307–15. doi:10.1017/S0029665107005563. PMID 17637082.
Yeo SK, Ooi LG, Lim TJ, Liong MT (2009). "Antihypertensive properties of plant-based prebiotics". Int J Mol Sci. 10 (8): 3517–30. doi:10.3390/ijms10083517. PMC 2812835. PMID 20111692.
Roberfroid M, et al. (2010). "Prebiotic effects: metabolic and health benefits". Br J Nutr. 104 (Suppl 2): S1–63. doi:10.1017/S0007114510003363. PMID 20920376.
Cuello-Garcia C, Fiocchi A, Pawankar R, Yepes-Nuñez JJ, Morgano GP, Zhang Y, Agarwal A, Gandhi S, Terracciano L, Schünemann HJ, Brozek JL (November 2017). "Prebiotics for the prevention of allergies: A systematic review and meta-analysis of randomized controlled trials". Clin. Exp. Allergy (Systematic review). 47 (11): 1468–77. doi:10.1111/cea.13042. PMID 29035013.
Ritsema T, Smeekens SC (2003). "Engineering fructan metabolism in plants". J Plant Physiol. 160 (7): 811–20. doi:10.1078/0176-1617-01029. PMID 12940548.
Weyens G, Ritsema T, Van Dun K, Meyer D, Lommel M, Lathouwers J, Rosquin I, Denys P, Tossens A, Nijs M, Turk S, Gerrits N, Bink S, Walraven B, Lefèbvre M, Smeekens S (2004). "Production of tailor-made fructans in sugar beet by expression of onion fructosyltransferase genes". Plant Biotechnol J. 2 (4): 321–27. doi:10.1111/j.1467-7652.2004.00074.x. PMID 17134393. {{cite journal}}: |hdl-access= requires |hdl= (help)

dx.doi.org

Bindels, Laure B.; Delzenne, Nathalie M.; Cani, Patrice D.; Walter, Jens (2015). "Towards a more comprehensive concept for prebiotics". Nature Reviews Gastroenterology & Hepatology. 12 (5): 303–310. doi:10.1038/nrgastro.2015.47. PMID 25824997.

harvard.edu (Global: 18^th place; Persian: 50^th place)

ui.adsabs.harvard.edu

O'Keefe, Stephen J.D. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nat Commun. 6: 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227. {{cite journal}}: Unknown parameter |displayauthors= ignored (|display-authors= suggested) (help)

nih.gov (Global: 4^th place; Persian: 5^th place)

pubmed.ncbi.nlm.nih.gov

Hutkins RW; Krumbeck JA; Bindels LB; Cani PD; Fahey G Jr.; Goh YJ; Hamaker B; Martens EC; Mills DA (2016). "Prebiotics: why definitions matter". Curr Opin Biotechnol. 37: 1–7. doi:10.1016/j.copbio.2015.09.001. PMC 4744122. PMID 26431716.
Gibson GR, Roberfroid MB (Jun 1995). "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics". J. Nutr. 125 (6): 1401–12. doi:10.1093/jn/125.6.1401. PMID 7782892.
Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G (August 2017). "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics" (PDF). Nature Reviews. Gastroenterology & Hepatology. 14 (8): 491–502. doi:10.1038/nrgastro.2017.75. PMID 28611480. {{cite journal}}: Unknown parameter |displayauthors= ignored (|display-authors= suggested) (help) خطای یادکرد: برچسب <ref> نامعتبر؛ نام «:0» چندین بار با محتوای متفاوت تعریف شده است. (صفحهٔ راهنما را مطالعه کنید.).
Slavin J (April 2013). "Fiber and prebiotics: mechanisms and health benefits". Nutrients. 5 (4): 1417–35. doi:10.3390/nu5041417. PMC 3705355. PMID 23609775. خطای یادکرد: برچسب <ref> نامعتبر؛ نام «:1» چندین بار با محتوای متفاوت تعریف شده است. (صفحهٔ راهنما را مطالعه کنید.).
Bindels, Laure B.; Delzenne, Nathalie M.; Cani, Patrice D.; Walter, Jens (2015). "Towards a more comprehensive concept for prebiotics". Nature Reviews Gastroenterology & Hepatology. 12 (5): 303–310. doi:10.1038/nrgastro.2015.47. PMID 25824997.
Lamsal BP (August 2012). "Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides". Journal of the Science of Food and Agriculture. 92 (10): 2020–28. doi:10.1002/jsfa.5712. PMID 22538800.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–38. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Cassidy, A.; Bingham, S.A.; Cummings, J.H. (1994). "Starch intake and colorectal cancer risk: an international comparison". Br J Cancer. 69 (5): 937–942. doi:10.1038/bjc.1994.181. PMC 1968884. PMID 8180027.
O'Keefe, Stephen J.D. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nat Commun. 6: 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227. {{cite journal}}: Unknown parameter |displayauthors= ignored (|display-authors= suggested) (help)
Enam F, Mansell TJ (October 2019). "Prebiotics: tools to manipulate the gut microbiome and metabolome". Journal of Industrial Microbiology & Biotechnology. 46 (9–10): 1445–59. doi:10.1007/s10295-019-02203-4. PMID 31201649.
Wilson B, Whelan K (March 2017). "Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders". Journal of Gastroenterology and Hepatology. 32 Suppl 1: 64–68. doi:10.1111/jgh.13700. PMID 28244671.
Pandey KR, Naik SR, Vakil BV (December 2015). "Probiotics, prebiotics and synbiotics- a review". Journal of Food Science and Technology. 52 (12): 7577–87. doi:10.1007/s13197-015-1921-1. PMC 4648921. PMID 26604335.
Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK (July 1999). "Presence of inulin and oligofructose in the diets of Americans". Journal of Nutrition. 129 (7 Suppl): 1407S–11S. doi:10.1093/jn/129.7.1407S. PMID 10395608.
Scholz-Ahrens KE, Schrezenmeir J (Nov 2007). "Inulin and oligofructose and mineral metabolism: the evidence from animal trials". J. Nutr. 137 (11 Suppl): 2513S–23S. doi:10.1093/jn/137.11.2513S. PMID 17951495.
Lomax AR, Calder PC (Mar 2009). "Prebiotics, immune function, infection and inflammation: a review of the evidence". Br J Nutr. 101 (5): 633–58. doi:10.1017/S0007114508055608. PMID 18814803.
Lohner S, Küllenberg D, Antes G, Decsi T, Meerpohl JJ (2014). "Prebiotics in healthy infants and children for prevention of acute infectious diseases: a systematic review and meta-analysis". Nutr Rev. 72 (8): 523–31. doi:10.1111/nure.12117. PMID 24903007.
Geier MS, Butler RN, Howarth GS (Oct 2006). "Probiotics, prebiotics and synbiotics: a role in chemoprevention for colorectal cancer?". Cancer Biol. Ther. 5 (10): 1265–69. doi:10.4161/cbt.5.10.3296. PMID 16969130.
Hedin C, Whelan K, Lindsay JO (Aug 2007). "Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials". Proceedings of the Nutrition Society. 66 (3): 307–15. doi:10.1017/S0029665107005563. PMID 17637082.
Hedin C, Whelan K, Lindsay JO (Aug 2007). "Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials". Proceedings of the Nutrition Society. 66 (3): 307–15. doi:10.1017/S0029665107005563. PMID 17637082.
Yeo SK, Ooi LG, Lim TJ, Liong MT (2009). "Antihypertensive properties of plant-based prebiotics". Int J Mol Sci. 10 (8): 3517–30. doi:10.3390/ijms10083517. PMC 2812835. PMID 20111692.
Roberfroid M, et al. (2010). "Prebiotic effects: metabolic and health benefits". Br J Nutr. 104 (Suppl 2): S1–63. doi:10.1017/S0007114510003363. PMID 20920376.
Cuello-Garcia C, Fiocchi A, Pawankar R, Yepes-Nuñez JJ, Morgano GP, Zhang Y, Agarwal A, Gandhi S, Terracciano L, Schünemann HJ, Brozek JL (November 2017). "Prebiotics for the prevention of allergies: A systematic review and meta-analysis of randomized controlled trials". Clin. Exp. Allergy (Systematic review). 47 (11): 1468–77. doi:10.1111/cea.13042. PMID 29035013.
Ritsema T, Smeekens SC (2003). "Engineering fructan metabolism in plants". J Plant Physiol. 160 (7): 811–20. doi:10.1078/0176-1617-01029. PMID 12940548.
Weyens G, Ritsema T, Van Dun K, Meyer D, Lommel M, Lathouwers J, Rosquin I, Denys P, Tossens A, Nijs M, Turk S, Gerrits N, Bink S, Walraven B, Lefèbvre M, Smeekens S (2004). "Production of tailor-made fructans in sugar beet by expression of onion fructosyltransferase genes". Plant Biotechnol J. 2 (4): 321–27. doi:10.1111/j.1467-7652.2004.00074.x. PMID 17134393. {{cite journal}}: |hdl-access= requires |hdl= (help)

ncbi.nlm.nih.gov

Hutkins RW; Krumbeck JA; Bindels LB; Cani PD; Fahey G Jr.; Goh YJ; Hamaker B; Martens EC; Mills DA (2016). "Prebiotics: why definitions matter". Curr Opin Biotechnol. 37: 1–7. doi:10.1016/j.copbio.2015.09.001. PMC 4744122. PMID 26431716.
Slavin J (April 2013). "Fiber and prebiotics: mechanisms and health benefits". Nutrients. 5 (4): 1417–35. doi:10.3390/nu5041417. PMC 3705355. PMID 23609775. خطای یادکرد: برچسب <ref> نامعتبر؛ نام «:1» چندین بار با محتوای متفاوت تعریف شده است. (صفحهٔ راهنما را مطالعه کنید.).
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–38. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Cassidy, A.; Bingham, S.A.; Cummings, J.H. (1994). "Starch intake and colorectal cancer risk: an international comparison". Br J Cancer. 69 (5): 937–942. doi:10.1038/bjc.1994.181. PMC 1968884. PMID 8180027.
O'Keefe, Stephen J.D. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nat Commun. 6: 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227. {{cite journal}}: Unknown parameter |displayauthors= ignored (|display-authors= suggested) (help)
Pandey KR, Naik SR, Vakil BV (December 2015). "Probiotics, prebiotics and synbiotics- a review". Journal of Food Science and Technology. 52 (12): 7577–87. doi:10.1007/s13197-015-1921-1. PMC 4648921. PMID 26604335.
Yeo SK, Ooi LG, Lim TJ, Liong MT (2009). "Antihypertensive properties of plant-based prebiotics". Int J Mol Sci. 10 (8): 3517–30. doi:10.3390/ijms10083517. PMC 2812835. PMID 20111692.

oregonstate.edu (Global: 2,041^st place; Persian: 3,095^th place)

lpi.oregonstate.edu

"Definitions of fiber". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. 1 April 2012. Retrieved 27 February 2019.

prebioticassociation.org (Global: low place; Persian: low place)

"Learn more about prebiotics". Global Prebiotic Association.

reading.ac.uk (Global: 8,258^th place; Persian: low place)

centaur.reading.ac.uk

Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G (August 2017). "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics" (PDF). Nature Reviews. Gastroenterology & Hepatology. 14 (8): 491–502. doi:10.1038/nrgastro.2017.75. PMID 28611480. {{cite journal}}: Unknown parameter |displayauthors= ignored (|display-authors= suggested) (help) خطای یادکرد: برچسب <ref> نامعتبر؛ نام «:0» چندین بار با محتوای متفاوت تعریف شده است. (صفحهٔ راهنما را مطالعه کنید.).

worldcat.org (Global: 5^th place; Persian: 12^th place)

CK Rajendran SR, Okolie CL, Udenigwe CC, Mason B (2017-10-01). "Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health". Journal of Food Biochemistry (به انگلیسی). 41 (5): e12389. doi:10.1111/jfbc.12389. ISSN 1745-4514.

پری‌بیوتیک (Persian Wikipedia)

archive.org (Global: 6th place; Persian: 9th place)

doi.org (Global: 2nd place; Persian: 2nd place)