پنیرمایه (Persian Wikipedia)

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dsm.com

"DSM Food Specialties — Product Page — Maxiren". DSM.com. Archived from the original on 2012-01-06. Retrieved 2013-01-28.

europa.eu

efsa.europa.eu

"TECHNICAL REPORT OF EFSA: Explanatory Note for the Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes: 3.2. Source Materials and Manufacturing Process: Comments/Explanations: Updated on version 2014:EN-579". European Food Safety Authority. 2014-11-14. Retrieved 2015-11-11.

gmo-compass.org

"Chymosin". GMO Compass. Archived from the original on 2015-03-26. Retrieved 2011-03-03.

iasri.res.in

ecoursesonline.iasri.res.in

"Cheese Technology: Lesson 14. CALF RENNET: PREPARATION AND PROPERTIES". ecoursesonline.iasri.res.in. Retrieved 2021-02-04.

journalofdairyscience.org

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. ISSN 0022-0302. PMID 29153182.

kashrut.com

"Say Cheese!".

latimes.com

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nih.gov

ncbi.nlm.nih.gov

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pubmed.ncbi.nlm.nih.gov

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. ISSN 0022-0302. PMID 29153182.

onegreenplanet.org

"These 25 Vegan Cheeses Will Make You Quit Dairy Forever". 2017-05-19.

state.gov

fpc.state.gov

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thecheesemaker.com

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thecourtyarddairy.co.uk

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thedailymeal.com

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thekitchn.com

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thespruceeats.com

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veganricha.com

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vegkitchen.com

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vrg.org

Yacoubou, Jeanne. "An Update on Rennet". The Vegetarian Resource Group. Retrieved 2021-12-24.

web.archive.org

منبع:اولین وارد کننده مایه پنیر در ایران بایگانی‌شده در ۲۰۲۰-۱۰-۰۸ توسط Wayback Machine
"Chymosin". GMO Compass. Archived from the original on 2015-03-26. Retrieved 2011-03-03.
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wiley.com

eu.wiley.com

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worldcat.org

Johnson, M.E. (2017). "A 100-Year Review: Cheese production and quality". Journal of Dairy Science. 100 (12): 9952–9965. doi:10.3168/jds.2017-12979. ISSN 0022-0302. PMID 29153182.