چربی غیراشباع چندگانه (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "چربی غیراشباع چندگانه" in Persian language version.

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archive.org

Moya Moreno, MC; Mendoza Olivares, D; Amézquita López, FJ; Gimeno Adelantado, JV; Bosch Reig, F (September 13, 1999). "Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy". Talanta. 50 (2): 269–75. doi:10.1016/S0039-9140(99)00034-X. PMID 18967717.

doi.org

Buckley MT, et al. (2017). "Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes". Mol Biol Evol. 34 (6): 1307–1318. doi:10.1093/molbev/msx103. PMC 5435082. PMID 28333262.
Moya Moreno, MC; Mendoza Olivares, D; Amézquita López, FJ; Gimeno Adelantado, JV; Bosch Reig, F (September 13, 1999). "Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy". Talanta. 50 (2): 269–75. doi:10.1016/S0039-9140(99)00034-X. PMID 18967717.
Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine. 8 (Suppl 1): S42-5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199. S2CID 1420490.

health.gov

"Key Recommendations: Components of Healthy Eating Patterns". Dietary Guidelines 2015-2020. Retrieved 20 February 2019.

heartuk.org.uk

"Fats explained" (PDF). HEART UK – The Cholesterol Charity. Archived from the original (PDF) on 21 February 2019. Retrieved 20 February 2019.

mayoclinic.com

"Omega-3 fatty acids, fish oil, alpha-linolenic acid". Mayo Clinic. 2017. Retrieved 24 May 2017.

nhs.uk

"Live Well, Eat well, Fat: the facts". NHS. Retrieved 20 February 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Buckley MT, et al. (2017). "Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes". Mol Biol Evol. 34 (6): 1307–1318. doi:10.1093/molbev/msx103. PMC 5435082. PMID 28333262.
Moya Moreno, MC; Mendoza Olivares, D; Amézquita López, FJ; Gimeno Adelantado, JV; Bosch Reig, F (September 13, 1999). "Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy". Talanta. 50 (2): 269–75. doi:10.1016/S0039-9140(99)00034-X. PMID 18967717.
Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine. 8 (Suppl 1): S42-5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199. S2CID 1420490.

ncbi.nlm.nih.gov

Buckley MT, et al. (2017). "Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes". Mol Biol Evol. 34 (6): 1307–1318. doi:10.1093/molbev/msx103. PMC 5435082. PMID 28333262.

ods.od.nih.gov

"Omega-3 Fatty Acids and Health: Fact Sheet for Health Professionals". US National Institutes of Health, Office of Dietary Supplements. 2 November 2016. Retrieved 5 April 2017.

ninindia.org

"Dietary Guidelines for Indians - A Manual" (PDF). Indian Council of Medical Research, National Institute of Nutrition. Archived from the original (PDF) on 2018-12-22. Retrieved 2019-02-20.

oregonstate.edu

lpi.oregonstate.edu

"Essential Fatty Acids". Micronutrient Information Center, Oregon State University, Corvallis, OR. May 2014. Retrieved 24 May 2017.

semanticscholar.org

api.semanticscholar.org

Willett WC (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine. 8 (Suppl 1): S42-5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199. S2CID 1420490.

web.archive.org

"Fats explained" (PDF). HEART UK – The Cholesterol Charity. Archived from the original (PDF) on 21 February 2019. Retrieved 20 February 2019.
"Dietary Guidelines for Indians - A Manual" (PDF). Indian Council of Medical Research, National Institute of Nutrition. Archived from the original (PDF) on 2018-12-22. Retrieved 2019-02-20.