چیپس شکلات (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "چیپس شکلات" in Persian language version.

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1ideafinder.com

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1newenglandrecipes.org

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1mentalfloss.com

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doi.org

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology. Springer Science and Business Media LLC. 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMC 3551113. PMID 23572789.

ideafinder.com

"Toll House Cookie History - Invention of Toll House Cookies". www.ideafinder.com. Archived from the original on 2009-03-17. Retrieved 2018-06-12.

mentalfloss.com

"A Brief History of the Chocolate Chip". Mental Floss. Retrieved 2018-06-12.

nestleusa.com

"NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels Celebrates 75th Anniversary" (به انگلیسی). Retrieved 2018-06-12.^{^{[پیوند مرده]}}

newenglandrecipes.org

Chocolate Chip Cookies: Chip versus Morsel, The earliest references in published recipes and ads to the chip or morsel appear in the spring of 1941. Newspaper advertisements and published recipes from 1940 and earlier all refer to cutting up chocolate squares only.

nih.gov

ncbi.nlm.nih.gov

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology. Springer Science and Business Media LLC. 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMC 3551113. PMID 23572789.

pubmed.ncbi.nlm.nih.gov

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology. Springer Science and Business Media LLC. 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMC 3551113. PMID 23572789.

web.archive.org

"Toll House Cookie History - Invention of Toll House Cookies". www.ideafinder.com. Archived from the original on 2009-03-17. Retrieved 2018-06-12.

worldcat.org

Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011). "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies". Journal of Food Science and Technology. Springer Science and Business Media LLC. 48 (5): 569–576. doi:10.1007/s13197-010-0179-x. ISSN 0022-1155. PMC 3551113. PMID 23572789.