کاهو (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "کاهو" in Persian language version.

refsWebsite

Global rank Persian rank

12archive.org

6^th place

9^th place

10web.archive.org

1^st place

7books.google.com

3^rd place

6^th place

5doi.org

2^nd place

5nih.gov

4^th place

5^th place

3ucdavis.edu

1,873^rd place

1,192^nd place

2colostate.edu

3,616^th place

2,946^th place

1bbc.co.uk

8^th place

7^th place

1itis.gov

656^th place

1,094^th place

1nhm.ac.uk

2,525^th place

2,630^th place

1missouribotanicalgarden.org

5,410^th place

7,531^st place

1purdue.edu

850^th place

1,257^th place

1ucanr.org

low place

1kew.org

394^th place

1,600^th place

1gmo-compass.org

low place

1amjbot.org

7,794^th place

low place

1jstor.org

26^th place

72^nd place

1illinois.edu

1,349^th place

2,139^th place

1fruitsandveggiesmatter.gov

low place

1wsu.edu

3,088^th place

4,455^th place

1usda.gov

438^th place

633^rd place

1fao.org

318^th place

198^th place

1latimes.com

22^nd place

64^th place

1agmrc.org

low place

1npr.org

92^nd place

276^th place

1worldcat.org

5^th place

12^th place

1fda.gov

447^th place

382^nd place

1nytimes.com

7^th place

24^th place

agmrc.org

"Lettuce". Agricultural Marketing Resource Center, Iowa State University. May 2015. Retrieved 7 October 2016.

amjbot.org

Koopman, Wim J.M. ; Guetta, Eli; van de Wiel, Clemens C.M. ; Vosman, Ben; van den Berg, Ronald G (1998). "Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences". American Journal of Botany. 85 (11): 1517–1530. doi:10.2307/2446479. JSTOR 2446479. PMID 21680311.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

archive.org

Weaver, 170–172. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver, 172–173. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver, 173–174. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver, 172–173. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver, 175–176. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. ISBN 978-0-8050-4025-8.
Weaver, 175–176. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. ISBN 978-0-8050-4025-8.
Bradley, 129. Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L., eds. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale. ISBN 978-1-60529-677-7.
Bradley, 129. Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L., eds. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale. ISBN 978-1-60529-677-7.
Bradley, 129–132. Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L., eds. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale. ISBN 978-1-60529-677-7.
Bradley, 129–132. Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L., eds. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale. ISBN 978-1-60529-677-7.
Weaver, 175–176. Weaver, Williams Woys (1997). Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History. Henry Holt and Company. ISBN 978-0-8050-4025-8.
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.

bbc.co.uk

Hugh Fearnley-Whittingstall. "Grilled lettuce with goats' cheese". BBC. Retrieved 17 May 2013.

books.google.com

Fine Cooking Magazine (2011). Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best. Taunton Press. p. 28. ISBN 1-60085-303-X.
Subbarao, Krishna V. and Koike, Steven T. (2007). "Lettuce Diseases: Ecology and Control". In Pimentel, David (ed.). Encyclopedia of Pest Management, Volume 2. CRC Press. p. 313. ISBN 1-4200-5361-2.{{cite book}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Larkcom, Joy and Phillips, Roger (2003). The Organic Salad Garden. Frances Lincoln Ltd. p. 12. ISBN 0-7112-2204-5.{{cite book}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)^{^{[پیوند مرده]}}
Koike, Steven T; Gladders, Peter; Paulus, Albert O. (2006). Vegetable Diseases: A Color Handbook. Gulf Professional Publishing. p. 296. ISBN 0-12-373675-7.{{cite book}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Simoons, Frederick J. (1991). Food in China: A Cultural and Historical Inquiry. CRC Press. pp. 147–148. ISBN 0-8493-8804-X.
Watts, Donald (2007). Dictionary of Plant Lore. Academic Press. p. 226. ISBN 0-12-374086-X.
Duke, James A. ; Duke, Peggy-Ann K. ; DuCellie, Judith L. (2007). Duke's Handbook of Medicinal Plants of the Bible. CRC Press. p. 232. ISBN 0-8493-8202-5.{{cite book}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

colostate.edu

ext.colostate.edu

Davis, J. G.; Kendall, P. "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 5 March 2012. Retrieved 26 March 2012.
Davis, J. G. , and Kendall, P. "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 5 March 2012. Retrieved 26 March 2012.{{cite web}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

doi.org

Koopman, Wim J.M. ; Guetta, Eli; van de Wiel, Clemens C.M. ; Vosman, Ben; van den Berg, Ronald G (1998). "Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences". American Journal of Botany. 85 (11): 1517–1530. doi:10.2307/2446479. JSTOR 2446479. PMID 21680311.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Hullin, R. P.; M. Kapel; Jennifer A. Drinkall (28 June 2007). "The lithium contents of some consumable items". International Journal of Food Science & Technology. 4 (3): 235–240. doi:10.1111/j.1365-2621.1969.tb01519.x. ISSN 0950-5423.
Hanning, I.B. ; Johnson, M.G. ; Ricke, S.C (December 2008). "Precut prepackaged lettuce: a risk for listeriosis?". Foodborne Pathogens and Disease. 5 (6): 731–746. doi:10.1089/fpd.2008.0142. PMID 18847382.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (April 2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. doi:10.1080/09603123.2011.613114. PMID 21916661.

fao.org

"Lettuce (with chicory) production in 2015; Countries/Regions/Production Quantity from pick lists". UN Food & Agriculture Organization, Statistics Division (FAOSTAT). 2015. Retrieved 31 December 2017.

fda.gov

"Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. 12 April 2012. Retrieved 19 April 2012.

fruitsandveggiesmatter.gov

"Vegetable of the Month: Lettuce". Centers for Disease Control and Prevention. Archived from the original on 22 March 2012. Retrieved 26 March 2012.

gmo-compass.org

"Lettuce". GMO Compass. Archived from the original on 11 May 2012. Retrieved 3 April 2012.

illinois.edu

urbanext.illinois.edu

"Lettuce". University of Illinois Extension. Retrieved 25 March 2012.

itis.gov

"Lactuca sativa L". Integrated Taxonomic Information System. Retrieved 27 March 2010.

jstor.org

Koopman, Wim J.M. ; Guetta, Eli; van de Wiel, Clemens C.M. ; Vosman, Ben; van den Berg, Ronald G (1998). "Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences". American Journal of Botany. 85 (11): 1517–1530. doi:10.2307/2446479. JSTOR 2446479. PMID 21680311.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

kew.org

"Lactuca sativa". Kew Royal Botanical Gardens. Archived from the original on 2 November 2012. Retrieved 2 April 2012.

latimes.com

articles.latimes.com

Fulmer, Melinda (19 August 2002). "Lettuce Grows Into A Processed Food". Los Angeles Times. Retrieved 30 June 2012.

missouribotanicalgarden.org

"Lactuca sativa". Missouri Botanical Garden. Retrieved 27 March 2012.

nhm.ac.uk

"The Linnaean Plant Name Typification Project". Natural History Museum. Retrieved 17 December 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Koopman, Wim J.M. ; Guetta, Eli; van de Wiel, Clemens C.M. ; Vosman, Ben; van den Berg, Ronald G (1998). "Phylogenetic relationships among Lactuca (Asteraceae) species and related genera based on ITS-1 DNA sequences". American Journal of Botany. 85 (11): 1517–1530. doi:10.2307/2446479. JSTOR 2446479. PMID 21680311.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Hanning, I.B. ; Johnson, M.G. ; Ricke, S.C (December 2008). "Precut prepackaged lettuce: a risk for listeriosis?". Foodborne Pathogens and Disease. 5 (6): 731–746. doi:10.1089/fpd.2008.0142. PMID 18847382.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.
Gajraj, Roger; Pooransingh, Shalini; Hawker, Jeremy; Olowokure, Babatunde (April 2012). "Multiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce". International Journal of Environmental Health Research. 22 (2): 150–155. doi:10.1080/09603123.2011.613114. PMID 21916661.

ncbi.nlm.nih.gov

Li, Haiping; Tajkarimi, Mehrdad; Osburn, Bennie I (2008). "Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue". Applied and Environmental Microbiology. 74 (10): 3138–42. doi:10.1128/AEM.02811-07. PMC 2394940. PMID 18344328.

npr.org

Charles, Dan; Aubrey, Allison (12 July 2016). "As Bagged Salad Kits Boom, Americans Eat More Greens". National Public Radio.

nytimes.com

query.nytimes.com

MacFarquhar, Neil (3 January 2003). "Bashiqa Journal: A Sect Shuns Lettuce and Gives the Devil His Due". The New York Times. Retrieved 23 March 2012.

purdue.edu

hort.purdue.edu

Ryder, J.; Waycott, Williams (1993). "New Directions in Salad Crops: New Forms, New Tools, and Old Philosophy". In Janick, J and Simon J.E (ed.). New Crops. Wiley. pp. 528–532.

ucanr.org

Smith, Richard; Cahn, Michael; Daugovish, Oleg; Koike, Steven; Natwick, Eric; Smith, Hugh; Subbarao, Krishna; Takele, Etaferahu; Turin, Thomas. "Leaf Lettuce Production in California" (PDF). University of California Vegetable Research and Information Center. Archived from the original (PDF) on 19 June 2012. Retrieved 11 April 2012.

ucdavis.edu

ucce.ucdavis.edu

Enochian, R.V. and Smith, F.J (November 1956). "House Packing Western Lettuce" (PDF). California Agriculture. Archived from the original (PDF) on 15 June 2013. Retrieved 3 October 2014.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

ipm.ucdavis.edu

"Lettuce: Integrated Weed Management". UC Pest Management Guidelines. University of California. August 2007. Retrieved 3 April 2012.

aic.ucdavis.edu

Boriss, Hayley and Brunke, Henrich (October 2005). "Commodity Profile: Lettuce" (PDF). University of California. Archived from the original (PDF) on 7 July 2012. Retrieved 1 July 2012.{{cite web}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

usda.gov

reeis.usda.gov

"Developing Multi-Species Insect Resistance in Romaine Lettuce". United States Department of Agriculture. Archived from the original on 19 اكتبر 2013. Retrieved 5 April 2012. {{cite web}}: Check date values in: |archive-date= (help)

web.archive.org

Smith, Richard; Cahn, Michael; Daugovish, Oleg; Koike, Steven; Natwick, Eric; Smith, Hugh; Subbarao, Krishna; Takele, Etaferahu; Turin, Thomas. "Leaf Lettuce Production in California" (PDF). University of California Vegetable Research and Information Center. Archived from the original (PDF) on 19 June 2012. Retrieved 11 April 2012.
"Lactuca sativa". Kew Royal Botanical Gardens. Archived from the original on 2 November 2012. Retrieved 2 April 2012.
"Lettuce". GMO Compass. Archived from the original on 11 May 2012. Retrieved 3 April 2012.
Enochian, R.V. and Smith, F.J (November 1956). "House Packing Western Lettuce" (PDF). California Agriculture. Archived from the original (PDF) on 15 June 2013. Retrieved 3 October 2014.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
"Vegetable of the Month: Lettuce". Centers for Disease Control and Prevention. Archived from the original on 22 March 2012. Retrieved 26 March 2012.
Miles, Carol. "Winter Lettuce". Washington State University. Archived from the original on 11 April 2012. Retrieved 26 March 2012.
"Developing Multi-Species Insect Resistance in Romaine Lettuce". United States Department of Agriculture. Archived from the original on 19 اكتبر 2013. Retrieved 5 April 2012. {{cite web}}: Check date values in: |archive-date= (help)
Boriss, Hayley and Brunke, Henrich (October 2005). "Commodity Profile: Lettuce" (PDF). University of California. Archived from the original (PDF) on 7 July 2012. Retrieved 1 July 2012.{{cite web}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Davis, J. G.; Kendall, P. "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 5 March 2012. Retrieved 26 March 2012.
Davis, J. G. , and Kendall, P. "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 5 March 2012. Retrieved 26 March 2012.{{cite web}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

worldcat.org

Hullin, R. P.; M. Kapel; Jennifer A. Drinkall (28 June 2007). "The lithium contents of some consumable items". International Journal of Food Science & Technology. 4 (3): 235–240. doi:10.1111/j.1365-2621.1969.tb01519.x. ISSN 0950-5423.

wsu.edu

vegetables.wsu.edu

Miles, Carol. "Winter Lettuce". Washington State University. Archived from the original on 11 April 2012. Retrieved 26 March 2012.