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کفیر آب (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "کفیر آب" in Persian language version.

refsWebsite
Global rank Persian rank
3doi.org
2nd place
2nd place
2semanticscholar.org
11th place
52nd place
2nih.gov
4th place
5th place
1archive.org
6th place
9th place
1prebiotic.ir
low place
low place

archive.org (Global: 6th place; Persian: 9th place)

  • Horisberger, M.; Bauer, H.; Bauer, Heinz (December 1980). "The structural organization of the Tibi grain as revealed by light, scanning and transmission microscopy". Archives of Microbiology. 128 (2): 157–161. doi:10.1007/BF00406153. S2CID 30407268.

doi.org (Global: 2nd place; Persian: 2nd place)

  • Horisberger, M.; Bauer, H.; Bauer, Heinz (December 1980). "The structural organization of the Tibi grain as revealed by light, scanning and transmission microscopy". Archives of Microbiology. 128 (2): 157–161. doi:10.1007/BF00406153. S2CID 30407268.
  • Pidoux, M. (June 1989). "The microbial flora of sugary kefir grain (the gingerbeer plant): biosynthesis of the grain from Lactobacillus hilgardii producing a polysaccharide gel". World Journal of Microbiology and Biotechnology. 5 (2): 223–38. doi:10.1007/BF01741847. S2CID 83381986.
  • Beer, Andre-Michael; Uebelhack, Ralf; Pohl, Ute (15 February 2016). "Efficacy and tolerability of hydrogen carbonate-rich water for heartburn". World Journal of Gastrointestinal Pathophysiology. 7 (1): 171–180. doi:10.4291/wjgp.v7.i1.171. PMC 4753184. PMID 26909240.

nih.gov (Global: 4th place; Persian: 5th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

prebiotic.ir (Global: low place; Persian: low place)

  • پربیوتیک. «مقایسه کفیر شیر و کفیر آبی». مرجع کفیر و کامبوجا. دریافت‌شده در ۲۰۱۹-۰۴-۱۹.

semanticscholar.org (Global: 11th place; Persian: 52nd place)

api.semanticscholar.org

  • Horisberger, M.; Bauer, H.; Bauer, Heinz (December 1980). "The structural organization of the Tibi grain as revealed by light, scanning and transmission microscopy". Archives of Microbiology. 128 (2): 157–161. doi:10.1007/BF00406153. S2CID 30407268.
  • Pidoux, M. (June 1989). "The microbial flora of sugary kefir grain (the gingerbeer plant): biosynthesis of the grain from Lactobacillus hilgardii producing a polysaccharide gel". World Journal of Microbiology and Biotechnology. 5 (2): 223–38. doi:10.1007/BF01741847. S2CID 83381986.