گلرنگ (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "گلرنگ" in Persian language version.

refsWebsite

Global rank Persian rank

713^th place

3,914^th place

low place

319^th place

low place

low place

438^th place

633^rd place

2^nd place

2^nd place

5^th place

12^th place

1washingtonpost.com

34^th place

90^th place

low place

low place

1oleificiosperoni.it

low place

low place

dana.ir

«کشت گیاه «گلرنگ» برای نخستین بار در سرخس». dana.ir. دریافت‌شده در ۲۰۲۴-۰۳-۰۳.

dgfett.de

Fatty acid composition of important plant and animal fats and oils (German) 21 December 2011, Hans-Jochen Fiebig, Münster

doi.org

Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.

oleificiosperoni.it

Scheda tecnica dell'olio di palma bifrazionato PO 64 (ایتالیایی)

sanru.ac.ir

jcb.sanru.ac.ir

قنبری، امیر؛ سلطانی نجف آبادی، مسعود؛ عباسی، علی رضا؛ بی همتا، محمد رضا (۱۴۰۱). «تجزیه عاملی عملگرا در گلرنگ». پژوهشنامه اصلاح گیاهان زراعی. ۱۴ (۴۱).

tropicos.org

http://www.tropicos.org/Name/2700365

usda.gov

ndb.nal.usda.gov

"Nutrient database, Release 24". United States Department of Agriculture. All values in this column are from the USDA Nutrient database unless otherwise cited.

washingtonpost.com

Wolke, Robert L. (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. Retrieved March 5, 2011.

worldcat.org

Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070. ISSN 0308-8146.