گلوتامات ها (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "گلوتامات ها" in Persian language version.

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aerztezeitung.de

alfa-chemistry.com

apotheken-umschau.de

bmgf.gv.at

  • (Österreichisches) Bundesministerium für Gesundheit (Hrsg.): Entwicklung im Bereich von Zusatzstoffen, Aromen und Enzymen. Teil 2, März 2016, S.  98ff. (PDF).

dfg.de

dguv.de

gestis.dguv.de

doi.org

doi.org

dx.doi.org

  • Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent-Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Maria Rincon, Claude Lambré: Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. In: EFSA Journal. 15, No. 7, p. e04910 (doi:10.2903/j.efsa.2017.4910).

foodstandards.gov.au

  • FOOD STANDARDS AUSTRALIA NEW ZEALAND (2003-06). "MONOSODIUM GLUTAMATE – A Safety Assessment". TECHNICAL REPORT SERIES NO. 20. Retrieved 2021-08-15. {{cite web}}: Check date values in: |date= (help) بایگانی‌شده در ۳ آوریل ۲۰۲۳ توسط Wayback Machine

nih.gov

ncbi.nlm.nih.gov

  • P. Hajeb, S. Jinap: Umami taste components and their sources in Asian foods. In: Critical reviews in food science and nutrition. Band 55, Nummer 6, 2015, S.  778–791, doi:10.1080/10408398.2012.678422, PMID 24915349.
  • C. Agostoni, B. Carratù, C. Boniglia, E. Riva, E. Sanzini: Free amino acid content in standard infant formulas: comparison with human milk. In: J Am Coll Nutr. Band 19(4), 2000, S. 434–438. PMID 10963461.

nutrition.org

ajcn.nutrition.org

sigmaaldrich.com

thieme.de

roempp.thieme.de

web.archive.org

  • FOOD STANDARDS AUSTRALIA NEW ZEALAND (2003-06). "MONOSODIUM GLUTAMATE – A Safety Assessment". TECHNICAL REPORT SERIES NO. 20. Retrieved 2021-08-15. {{cite web}}: Check date values in: |date= (help) بایگانی‌شده در ۳ آوریل ۲۰۲۳ توسط Wayback Machine
  • G. Eisenbrand: Stellungnahme zur potentiellen Beteiligung einer oralen Glutamat-Aufnahme an chronischen neurodegenerativen Erkrankungen. بایگانی‌شده در ۲۴ فوریه ۲۰۱۳ توسط Wayback Machine In: DFG – Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln. April 2005, Seite 11 (PDF; 143 kB).