Valery L. Feigin, Benjamin A. Stark, Catherine Owens Johnson, Gregory A. Roth, Catherine Bisignano, Gdiom Gebreheat Abady: Global, regional, and national burden of stroke and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. The Lancet Neurology, 1.10.2021, 20. vsk, nro 10, s. 795–820. PubMed:34487721. doi:10.1016/S1474-4422(21)00252-0. ISSN 1474-4422. Artikkelin verkkoversio. English
Tao Huang, Min Xu, Albert Lee, Susan Cho, Lu Qi: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine, 24.3.2015, nro 13. doi:10.1186/s12916-015-0294-7. ISSN 1741-7015. Artikkelin verkkoversio.
G-C Chen, D-B Lv, Z Pang, Q-F Liu: Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition, 21.11.2012, nro 67, s. 91–95. doi:10.1038/ejcn.2012.180. ISSN 0954-3007. Artikkelin verkkoversio.
Valery L. Feigin, Benjamin A. Stark, Catherine Owens Johnson, Gregory A. Roth, Catherine Bisignano, Gdiom Gebreheat Abady: Global, regional, and national burden of stroke and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. The Lancet Neurology, 1.10.2021, 20. vsk, nro 10, s. 795–820. PubMed:34487721. doi:10.1016/S1474-4422(21)00252-0. ISSN 1474-4422. Artikkelin verkkoversio. English
Valery L. Feigin, Benjamin A. Stark, Catherine Owens Johnson, Gregory A. Roth, Catherine Bisignano, Gdiom Gebreheat Abady: Global, regional, and national burden of stroke and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. The Lancet Neurology, 1.10.2021, 20. vsk, nro 10, s. 795–820. PubMed:34487721. doi:10.1016/S1474-4422(21)00252-0. ISSN 1474-4422. Artikkelin verkkoversio. English
worldcat.org
Valery L. Feigin, Benjamin A. Stark, Catherine Owens Johnson, Gregory A. Roth, Catherine Bisignano, Gdiom Gebreheat Abady: Global, regional, and national burden of stroke and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. The Lancet Neurology, 1.10.2021, 20. vsk, nro 10, s. 795–820. PubMed:34487721. doi:10.1016/S1474-4422(21)00252-0. ISSN 1474-4422. Artikkelin verkkoversio. English
Tao Huang, Min Xu, Albert Lee, Susan Cho, Lu Qi: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine, 24.3.2015, nro 13. doi:10.1186/s12916-015-0294-7. ISSN 1741-7015. Artikkelin verkkoversio.
G-C Chen, D-B Lv, Z Pang, Q-F Liu: Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition, 21.11.2012, nro 67, s. 91–95. doi:10.1038/ejcn.2012.180. ISSN 0954-3007. Artikkelin verkkoversio.