Antiikin kreikkalainen keittiö (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antiikin kreikkalainen keittiö" in Finnish language version.

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cooksinfo.com

google.fi

books.google.fi

  • Sheehan, Sean: Illustrated Encyclopedia of Ancient Greece, s. 58, 150. Getty Trust Publications: J. Paul Getty Museum. Getty Publications, 2002. ISBN 0892366672. Teoksen verkkoversio.
  • Tames, Richard: Ancient Greece, s. 26–27. Passport to the Past. The Rosen Publishing Group, 2009. ISBN 1435851757. Teoksen verkkoversio.
  • Hui, Y. H. & Meunier-Goddik, Lisbeth & Josephsen, Jytte & Nip, Wai-Kit & Stanfield, Peggy S.: Handbook of Food and Beverage Fermentation Technology, s. 283. Food Science and Technology Series 134. CRC Press, 2004. ISBN 0824751221. Teoksen verkkoversio.
  • Sacks, David & Murray, Oswyn (toim.): A Dictionary of the Ancient Greek World, s. 263. New York: Oxford University Press, 1995. ISBN 0195112067. Teoksen verkkoversio. (englanniksi)

greece-is.com

  • Greek yogurt Greece Is. 1.10.2021. Viitattu 15.5.2022. (englanniksi)

historyextra.com

stanford.edu

plato.stanford.edu

  • Huffman, Carl: Pythagoreanism The Stanford Encyclopedia of Philosophy. The Metaphysics Research Lab. Stanford University. Viitattu 15.6.2015. (englanniksi)