Ralph G. Walton, Robert Hudak, Ruth J. Green-Waite: Adverse reactions to aspartame: Double-blind challenge in patients from a vulnerable population. Biological Psychiatry, 1.7.1993, nro 34, s. 13–17. doi:10.1016/0006-3223(93)90251-8ISSN 0006-3223Artikkelin verkkoversio. (englanniksi)
doi.org
dx.doi.org
Ralph G. Walton, Robert Hudak, Ruth J. Green-Waite: Adverse reactions to aspartame: Double-blind challenge in patients from a vulnerable population. Biological Psychiatry, 1.7.1993, nro 34, s. 13–17. doi:10.1016/0006-3223(93)90251-8ISSN 0006-3223Artikkelin verkkoversio. (englanniksi)
Akhlaq A. Farooqui, Wei-Yi Ong, Lloyd A. Horrocks: ”1 Glutamate and aspartate in the brain”, Neurochemical Aspects of Excitotoxicity. Springer,, 2007. ISBN 9780387730226Teoksen verkkoversio (viitattu 30.3.2011). (englanniksi)
Magnuson BA, Burdock GA, Doull J. et al.: Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. (Review) Crit Rev Toxicol., 2007, nro 37(8), s. 629–727. PubMed:17828671(englanniksi)
nytimes.com
Melanie Warner: The Lowdown on Sweet? New York Times, 12.2.2006. Artikkelin verkkoversio. Viitattu 12.4.2008. (englanniksi)
M. O'Mullane, B. Fields, G. Stanley: Food Additives: Sweeteners, s. 477–484. Waltham: Academic Press, 1.1.2014. ISBN 978-0-12-378613-5Teoksen verkkoversio (viitattu 11.4.2024).
Ralph G. Walton, Robert Hudak, Ruth J. Green-Waite: Adverse reactions to aspartame: Double-blind challenge in patients from a vulnerable population. Biological Psychiatry, 1.7.1993, nro 34, s. 13–17. doi:10.1016/0006-3223(93)90251-8ISSN 0006-3223Artikkelin verkkoversio. (englanniksi)