Avokadoöljy (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avokadoöljy" in Finnish language version.

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aocs.org

What is unrefined, extra virgin cold-pressed avocado oil? 4/2010. American Oil Chemists' Society. Viitattu 28.3.2021. (englanniksi)

doi.org

dx.doi.org

Unlu, N.Z.; Bohn, T.; Clinton, S.K.; Scwartz, S.J.: Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil. Journal of Nutrition, 1.3.2005, 135. vsk, nro 5, s. 431-436. The American Society for Nutritional Sciences. PubMed:15735074. doi:10.1093/jn/135.3.431. Artikkelin verkkoversio. (englanniksi)

jonbarron.org

Smoke Point of Oils Baseline of Health Foundation. Viitattu 28.3.2021. (englanniksi)

nih.gov

pubmed.ncbi.nlm.nih.gov

Unlu, N.Z.; Bohn, T.; Clinton, S.K.; Scwartz, S.J.: Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil. Journal of Nutrition, 1.3.2005, 135. vsk, nro 5, s. 431-436. The American Society for Nutritional Sciences. PubMed:15735074. doi:10.1093/jn/135.3.431. Artikkelin verkkoversio. (englanniksi)

nutrition.org

jn.nutrition.org

Unlu, N.Z.; Bohn, T.; Clinton, S.K.; Scwartz, S.J.: Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil. Journal of Nutrition, 1.3.2005, 135. vsk, nro 5, s. 431-436. The American Society for Nutritional Sciences. PubMed:15735074. doi:10.1093/jn/135.3.431. Artikkelin verkkoversio. (englanniksi)