Bacillus cereus (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bacillus cereus" in Finnish language version.

refsWebsite

Global rank Finnish rank

2web.archive.org

1^st place

1^st place

low place

395^th place

1textbookofbacteriology.net

low place

9,466^th place

low place

low place

2^nd place

10^th place

68^th place

51^st place

doi.org

dx.doi.org

Vilà, B; A. Fontgibell, I. Badiola, E. Esteve-Garcia, G. Jiménez, M. Castillo and J. Brufau (2009). "Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds". Poultry Science 88 (55): 975–9. HighWire Press. doi:10.3382/ps.2008-00483. Viitattu 28.11.2009. (Arkistoitu – Internet Archive)

europa.eu

efsa.europa.eu

"Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the product Toyocerin (Bacillus cereus var. Toyoi) as a feed additive for sows from service to weaning, in accordance with Regulation (EC) No 1831/2003" . European Food Safety Authority (2006). Viitattu 28.11.2009.

evira.fi

Ruokamyrkytyksiä aiheuttavia bakteereja (Arkistoitu – Internet Archive) Eviran kotisivut

fass.org

ps.fass.org

Vilà, B; A. Fontgibell, I. Badiola, E. Esteve-Garcia, G. Jiménez, M. Castillo and J. Brufau (2009). "Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds". Poultry Science 88 (55): 975–9. HighWire Press. doi:10.3382/ps.2008-00483. Viitattu 28.11.2009. (Arkistoitu – Internet Archive)

textbookofbacteriology.net

Textbook of bacteriology, verkkosivu

web.archive.org

Ruokamyrkytyksiä aiheuttavia bakteereja (Arkistoitu – Internet Archive) Eviran kotisivut
Vilà, B; A. Fontgibell, I. Badiola, E. Esteve-Garcia, G. Jiménez, M. Castillo and J. Brufau (2009). "Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds". Poultry Science 88 (55): 975–9. HighWire Press. doi:10.3382/ps.2008-00483. Viitattu 28.11.2009. (Arkistoitu – Internet Archive)