Biotiini (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Biotiini" in Finnish language version.

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  • E Lederer, R Kuhn, P György: Attempts to isolate the factor (vitamin H) curative of egg white injury. Journal of Biological Chemistry, 1939, 131. vsk, nro 2, s. 745–759. ISSN 0021-9258 Artikkelin verkkoversio.
  • P György et al: Isolation of biotin (vitamin H) from liver. Journal of Biological Chemistry, 1941, 140. vsk, nro 2, s. 643–651. ISSN 0021-9258 Artikkelin verkkoversio.
  • RJ Williams, EE Snell, RE Eakin: The concentration and assay of avidin, the injury-producing protein in raw egg white. Journal of Biological Chemistry, 1941, 141. vsk, nro 2, s. 535–543. ISSN 0021-9258 Artikkelin verkkoversio.
  • RL Hill, RD Simoni, N Kresge: The discovery of avidin by Esmond E. Snell. Journal of Biological Chemistry, 2004, 279. vsk, nro 41, s. e5–e5. ISSN 0021-9258 Artikkelin verkkoversio.
  • V du Vigneaud et al: The preparation of free crystalline biotin. Journal of Biological Chemistry, 1941, 140. vsk, nro 3, s. 763–766. ISSN 0021-9258 Artikkelin verkkoversio.
  • V du Vigneaud et al: The structure of biotin: the formation of thiophenevaleric acid from biotin. Journal of Biological Chemistry, 1942, 146. vsk, nro 2, s. 487–492. ISSN 0021-9258 Artikkelin verkkoversio.

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  • T Watanabe et al: Biotin content table of select foods and biotin intake in Japanese. International Journal of Analytical Bio-Science, 2014, 2. vsk, nro 4. ISSN 2187-7920 Artikkelin verkkoversio.

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