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F Kögl, B Tönnis: Über das bios-problem. Darstellung von krystallisiertem biotin aus eigelb. 20. Mitteilung über pflanzliche Wachstumsstoffe. Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1936, 242. vsk, nro 1–2, s. 43–73. doi:10.1515/bchm2.1936.242.1-2.43ISSN 0018-4888Artikkelin verkkoversio.
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P György et al: Isolation of biotin (vitamin H) from liver. Journal of Biological Chemistry, 1941, 140. vsk, nro 2, s. 643–651. ISSN 0021-9258Artikkelin verkkoversio.
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V du Vigneaud et al: The preparation of free crystalline biotin. Journal of Biological Chemistry, 1941, 140. vsk, nro 3, s. 763–766. ISSN 0021-9258Artikkelin verkkoversio.
V du Vigneaud et al: The structure of biotin: the formation of thiophenevaleric acid from biotin. Journal of Biological Chemistry, 1942, 146. vsk, nro 2, s. 487–492. ISSN 0021-9258Artikkelin verkkoversio.
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H Sawamura et al: Dietary intake of high-dose biotin inhibits spermatogenesis in young rats: high-dose biotin and spermatogenesis. Congenital Anomalies, 2015, 55. vsk, nro 1, s. 31–36. doi:10.1111/cga.12070Artikkelin verkkoversio.
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Scientific Opinion on the safety and efficacy of biotin as a feed additive for all animal species based on a dossier submitted by VITAC EEIG: biotin for all animal species. EFSA Journal, 2012, 10. vsk, nro 11, s. 2926. doi:10.2903/j.efsa.2012.2926Artikkelin verkkoversio.[vanhentunut linkki]
T Watanabe et al: Biotin content table of select foods and biotin intake in Japanese. International Journal of Analytical Bio-Science, 2014, 2. vsk, nro 4. ISSN 2187-7920Artikkelin verkkoversio.
F Kögl, B Tönnis: Über das bios-problem. Darstellung von krystallisiertem biotin aus eigelb. 20. Mitteilung über pflanzliche Wachstumsstoffe. Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1936, 242. vsk, nro 1–2, s. 43–73. doi:10.1515/bchm2.1936.242.1-2.43ISSN 0018-4888Artikkelin verkkoversio.
E Lederer, R Kuhn, P György: Attempts to isolate the factor (vitamin H) curative of egg white injury. Journal of Biological Chemistry, 1939, 131. vsk, nro 2, s. 745–759. ISSN 0021-9258Artikkelin verkkoversio.
P György et al: Isolation of biotin (vitamin H) from liver. Journal of Biological Chemistry, 1941, 140. vsk, nro 2, s. 643–651. ISSN 0021-9258Artikkelin verkkoversio.
RJ Williams, EE Snell, RE Eakin: The concentration and assay of avidin, the injury-producing protein in raw egg white. Journal of Biological Chemistry, 1941, 141. vsk, nro 2, s. 535–543. ISSN 0021-9258Artikkelin verkkoversio.
RL Hill, RD Simoni, N Kresge: The discovery of avidin by Esmond E. Snell. Journal of Biological Chemistry, 2004, 279. vsk, nro 41, s. e5–e5. ISSN 0021-9258Artikkelin verkkoversio.
V du Vigneaud et al: The preparation of free crystalline biotin. Journal of Biological Chemistry, 1941, 140. vsk, nro 3, s. 763–766. ISSN 0021-9258Artikkelin verkkoversio.
V du Vigneaud et al: The structure of biotin: the formation of thiophenevaleric acid from biotin. Journal of Biological Chemistry, 1942, 146. vsk, nro 2, s. 487–492. ISSN 0021-9258Artikkelin verkkoversio.