C-vitamiini (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "C-vitamiini" in Finnish language version.

refsWebsite

Global rank Finnish rank

27worldcat.org

5^th place

9^th place

27nih.gov

4^th place

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25doi.org

2^nd place

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9wiley.com

222^nd place

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3web.archive.org

1^st place

3terveempi.fi

low place

2fineli.fi

low place

303^rd place

2savonsanomat.fi

low place

96^th place

2s-kaupat.fi

low place

2researchgate.net

120^th place

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2jbc.org

4,455^th place

6,374^th place

2nobelprize.org

301^st place

180^th place

1drugs.com

399^th place

2,670^th place

1semanticscholar.org

11^th place

2,329^th place

1medscape.com

719^th place

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1julkari.fi

low place

566^th place

1kuntoplus.fi

low place

2,847^th place

1diva-portal.org

3,588^th place

3,605^th place

1ruokavirasto.fi

low place

209^th place

1yle.fi

380^th place

2^nd place

1hindawi.com

6,828^th place

3,482^nd place

1katiska.eu

low place

1tandfonline.com

507^th place

559^th place

1frontiersin.org

4,679^th place

1,632^nd place

1karger.com

4,489^th place

3,260^th place

1springer.com

274^th place

418^th place

1nature.com

234^th place

201^st place

1archive.org

6^th place

164^th place

1sciencemag.org

857^th place

545^th place

archive.org

James Lind: A treatise of the scurvy, s. 191–196. (OCLC: 83267069) A. Kincaid & A. Donsaldson, 1753. Teoksen verkkoversio.

diva-portal.org

norden.diva-portal.org

Pohjoismaiset ravitsemussuositukset 2023, sivu 31. https://norden.diva-portal.org/smash/get/diva2:1769986/FULLTEXT06.pdf

doi.org

dx.doi.org

CL Linster, E Schaftingen: Vitamin C. Biosynthesis, recycling and degradation in mammals. The FEBS Journal, 2007, 274. vsk, nro 1, s. 1–22. PubMed:17222174 doi:10.1111/j.1742-4658.2006.05607.x ISSN 1742-4658 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
SJ Padayatty, M Levine: Vitamin C physiology: the known and the unknown and Goldilocks. Oral diseases, 2016, 22. vsk, nro 6, s. 463–493. PubMed:26808119 doi:10.1111/odi.12446 ISSN 1354-523X Artikkelin verkkoversio.
Scientific opinion on dietary reference values for vitamin C. EFSA Journal, 2013, 11. vsk, nro 11, s. 3 418. doi:10.2903/j.efsa.2013.3418 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
G Wheeler et al: Evolution of alternative biosynthetic pathways for vitamin C following plastid acquisition in photosynthetic eukaryotes. eLife, 2015, 4. vsk. PubMed:25768426 doi:10.7554/eLife.06369 ISSN 2050-084X Artikkelin verkkoversio.
Scientific opinion on dietary reference values for vitamin C. EFSA Journal, 2013, 11. vsk, nro 11, s. 3 418. doi:10.2903/j.efsa.2013.3418 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Scientific opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives. EFSA Journal, 2015, 13. vsk, nro 5, s. 4087. doi:10.2903/j.efsa.2015.4087 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}
Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives. EFSA Journal, 2015, 13. vsk, nro 11, s. 4289. doi:10.2903/j.efsa.2015.4289 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}
M Prier, AC Carr, N Baillie: No reported renal stones with intravenous vitamin C administration: a prospective case series study. Antioxidants, 2018, 7. vsk, nro 5. PubMed:29883396 doi:10.3390/antiox7050068 ISSN 2076-3921 Artikkelin verkkoversio.
J Quinn et al: Effect of high-dose vitamin C infusion in a glucose-6-phosphate dehydrogenase-deficient patient. Case Reports in Medicine, 2017, s. 1–4. PubMed:29317868 doi:10.1155/2017/5202606 ISSN 1687-9627 Artikkelin verkkoversio.
Šmíd, J. et al.: Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon. PLoS ONE, 2017, 12. vsk, nro 6. PubMed:28658316 doi:10.1371/journal.pone.0179886 ISSN 1932-6203 Artikkelin verkkoversio. (englanniksi)
A Al-Yafeai, P Bellstedt, V Böhm: Bioactive compounds and antioxidant capacity of rosa rugosa depending on degree of ripeness. Antioxidants, 2018, 7. vsk, nro 10. PubMed:30282929 doi:10.3390/antiox7100134 ISSN 2076-3921 Artikkelin verkkoversio. (englanniksi)
Y Tu, D Njus, HB Schlegel: A theoretical study of ascorbic acid oxidation and HOO/O2 radical scavenging. Organic & Biomolecular Chemistry, 2017, 15. vsk, nro 20, s. 4417–4431. PubMed:28485446 doi:10.1039/C7OB00791D ISSN 1477-0520 Artikkelin verkkoversio.
AN Hiatt et al: Deliquescence behavior and chemical stability of vitamin C forms (ascorbic acid, sodium ascorbate, and calcium ascorbate) and blends. International Journal of Food Properties, 2011, 14. vsk, nro 6, s. 1330–1348. doi:10.1080/10942911003650338 ISSN 1094-2912 Artikkelin verkkoversio.
M Eggersdorfer et al: One hundred years of vitamins-a success story of the natural sciences. Angewandte Chemie International Edition, 2012, 51. vsk, nro 52, s. 12960–12990. PubMed:23208776 doi:10.1002/anie.201205886 ISSN 1742-4658 Artikkelin verkkoversio.
R Figueroa-Méndez, S Rivas-Arancibia: Vitamin C in health and disease: its role in the metabolism of cells and redox state in the brain. Frontiers in Physiology, 2015, 6. vsk, nro 397. PubMed:26779027 doi:10.3389/fphys.2015.00397 ISSN 1664-042X Artikkelin verkkoversio.
SG Clarke et al: Arabidopsis VTC2 encodes a GDP-L-galactose phosphorylase, the last unknown enzyme in the Smirnoff-Wheeler pathway to ascorbic acid in plants. Journal of Biological Chemistry, 2007, 282. vsk, nro 26, s. 18879–18885. PubMed:17462988 doi:10.1074/jbc.M702094200 ISSN 0021-9258 Artikkelin verkkoversio.
A Szent-Györgyi: Observations on the function of peroxidase systems and the chemistry of the adrenal cortex. Biochemical Journal, 1928, 22. vsk, nro 6, s. 1387–1409. PubMed:16744155 doi:10.1042/bj0221387 ISSN 0264-6021 Artikkelin verkkoversio.
KJ Carpenter: The discovery of vitamin C. Annals of Nutrition & Metabolism, 2012, 61. vsk, nro 3, s. 259–264. PubMed:23183299 doi:10.1159/000343121 ISSN 1421-9697 Artikkelin verkkoversio.
MC De Tullio: Beyond the antioxidant: the double life of vitamin C. (myös ISBN 9789400721999, 2012, s. 49) Sub-Cellular Biochemistry, 2012, 56. vsk, s. 49–65. PubMed:22116694 doi:10.1007/978-94-007-2199-9_4 ISSN 0306-0225 Artikkelin verkkoversio.
WN Haworth, A Szent-Györgyi: "Hexuronic acid" (ascorbic acid) as the antiscorbutic factor. Nature, 1933, 131. vsk, nro 3297, s. 24–24. doi:10.1038/131024b0 ISSN 1476-4687 Artikkelin verkkoversio.
WN Haworth: The constitution of ascorbic acid. Journal of the Society of Chemical Industry, 1933, 52. vsk, nro 23, s. 482–485. doi:10.1002/jctb.5000522303 ISSN 1934-9971 Artikkelin verkkoversio.
T Reichstein, A Grüssner, R Oppenauer: Die synthese der d-ascorbinsäure (d-form des C-vitamins). Helvetica Chimica Acta, 1933, 16. vsk, nro 1, s. 561–565. doi:10.1002/hlca.19330160177 ISSN 1522-2675 Artikkelin verkkoversio.
E Magiorkinis, A Beloukas, A Diamantis: Scurvy: past, present and future. European Journal of Internal Medicine, 2011, 22. vsk, nro 2, s. 147–152. PubMed:21402244 doi:10.1016/j.ejim.2010.10.006 Artikkelin verkkoversio.
A Holst, T Frølich: Experimental studies relating to "ship-beri-beri" and scurvy. The Journal of Hygiene, 1907, 7. vsk, nro 5, s. 634–671. PubMed:20474337 doi:10.1017/s0022172400033623 ISSN 0022-1724 Artikkelin verkkoversio.
CG King, WA Waugh: The chemical nature of vitamin C. Science, 1.4.1932, 75. vsk, nro 1944, s. 357–358. PubMed:17750032 doi:10.1126/science.75.1944.357-a ISSN 0036-8075 Artikkelin verkkoversio.

drugs.com

Ascorbic Acid Drugs.com. Viitattu 14.8.2019.

fineli.fi

Elintarvikkeet (haku) - Fineli fineli.fi. Viitattu 14.10.2024.
https://fineli.fi/fineli/fi/elintarvikkeet/3349

frontiersin.org

journal.frontiersin.org

R Figueroa-Méndez, S Rivas-Arancibia: Vitamin C in health and disease: its role in the metabolism of cells and redox state in the brain. Frontiers in Physiology, 2015, 6. vsk, nro 397. PubMed:26779027 doi:10.3389/fphys.2015.00397 ISSN 1664-042X Artikkelin verkkoversio.

hindawi.com

J Quinn et al: Effect of high-dose vitamin C infusion in a glucose-6-phosphate dehydrogenase-deficient patient. Case Reports in Medicine, 2017, s. 1–4. PubMed:29317868 doi:10.1155/2017/5202606 ISSN 1687-9627 Artikkelin verkkoversio.

jbc.org

SG Clarke et al: Arabidopsis VTC2 encodes a GDP-L-galactose phosphorylase, the last unknown enzyme in the Smirnoff-Wheeler pathway to ascorbic acid in plants. Journal of Biological Chemistry, 2007, 282. vsk, nro 26, s. 18879–18885. PubMed:17462988 doi:10.1074/jbc.M702094200 ISSN 0021-9258 Artikkelin verkkoversio.
CG King, FL Smith: The preparation and storage of vitamin C concentrates from lemon juice. Journal of Biological Chemistry, 1.12.1931, 94. vsk, nro 2, s. 491–496. ISSN 0021-9258 Artikkelin verkkoversio.

julkari.fi

Ravitsemus Suomessa – FinRavinto 2017 -tutkimus. Sivu 110. https://www.julkari.fi/bitstream/handle/10024/137433/Raportti_12_2018_netti%20uusi%202.4.pdf?sequence

karger.com

KJ Carpenter: The discovery of vitamin C. Annals of Nutrition & Metabolism, 2012, 61. vsk, nro 3, s. 259–264. PubMed:23183299 doi:10.1159/000343121 ISSN 1421-9697 Artikkelin verkkoversio.

katiska.eu

Vitamiinien hävikki kuumennuksessa katiska.eu. 14.1.2010. Viitattu 24.11.2024.

kuntoplus.fi

Teksti: Martin Kreutzer 24 elokuuta 2021: 10 luuloa perunasta KUNTO PLUS. 24.8.2021. Viitattu 6.3.2022.

medscape.com

emedicine.medscape.com

Scurvy Clinical Presentation: History, Physical Examination emedicine.medscape.com. Viitattu 14.10.2024.

nature.com

WN Haworth, A Szent-Györgyi: "Hexuronic acid" (ascorbic acid) as the antiscorbutic factor. Nature, 1933, 131. vsk, nro 3297, s. 24–24. doi:10.1038/131024b0 ISSN 1476-4687 Artikkelin verkkoversio.

nih.gov

pubmed.ncbi.nlm.nih.gov

CL Linster, E Schaftingen: Vitamin C. Biosynthesis, recycling and degradation in mammals. The FEBS Journal, 2007, 274. vsk, nro 1, s. 1–22. PubMed:17222174 doi:10.1111/j.1742-4658.2006.05607.x ISSN 1742-4658 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
SJ Padayatty, M Levine: Vitamin C physiology: the known and the unknown and Goldilocks. Oral diseases, 2016, 22. vsk, nro 6, s. 463–493. PubMed:26808119 doi:10.1111/odi.12446 ISSN 1354-523X Artikkelin verkkoversio.
J Duconge et al: Pharmacokinetics of vitamin C: insights into the oral and intravenous administration of ascorbate. Puerto Rico Health Sciences Journal, 2008, 27. vsk, nro 1, s. 7–19. PubMed:18450228 ISSN 0738-0658 Artikkelin verkkoversio.
G Wheeler et al: Evolution of alternative biosynthetic pathways for vitamin C following plastid acquisition in photosynthetic eukaryotes. eLife, 2015, 4. vsk. PubMed:25768426 doi:10.7554/eLife.06369 ISSN 2050-084X Artikkelin verkkoversio.
M Prier, AC Carr, N Baillie: No reported renal stones with intravenous vitamin C administration: a prospective case series study. Antioxidants, 2018, 7. vsk, nro 5. PubMed:29883396 doi:10.3390/antiox7050068 ISSN 2076-3921 Artikkelin verkkoversio.
J Quinn et al: Effect of high-dose vitamin C infusion in a glucose-6-phosphate dehydrogenase-deficient patient. Case Reports in Medicine, 2017, s. 1–4. PubMed:29317868 doi:10.1155/2017/5202606 ISSN 1687-9627 Artikkelin verkkoversio.
Šmíd, J. et al.: Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon. PLoS ONE, 2017, 12. vsk, nro 6. PubMed:28658316 doi:10.1371/journal.pone.0179886 ISSN 1932-6203 Artikkelin verkkoversio. (englanniksi)
A Al-Yafeai, P Bellstedt, V Böhm: Bioactive compounds and antioxidant capacity of rosa rugosa depending on degree of ripeness. Antioxidants, 2018, 7. vsk, nro 10. PubMed:30282929 doi:10.3390/antiox7100134 ISSN 2076-3921 Artikkelin verkkoversio. (englanniksi)
Y Tu, D Njus, HB Schlegel: A theoretical study of ascorbic acid oxidation and HOO/O2 radical scavenging. Organic & Biomolecular Chemistry, 2017, 15. vsk, nro 20, s. 4417–4431. PubMed:28485446 doi:10.1039/C7OB00791D ISSN 1477-0520 Artikkelin verkkoversio.
M Eggersdorfer et al: One hundred years of vitamins-a success story of the natural sciences. Angewandte Chemie International Edition, 2012, 51. vsk, nro 52, s. 12960–12990. PubMed:23208776 doi:10.1002/anie.201205886 ISSN 1742-4658 Artikkelin verkkoversio.
R Figueroa-Méndez, S Rivas-Arancibia: Vitamin C in health and disease: its role in the metabolism of cells and redox state in the brain. Frontiers in Physiology, 2015, 6. vsk, nro 397. PubMed:26779027 doi:10.3389/fphys.2015.00397 ISSN 1664-042X Artikkelin verkkoversio.
SG Clarke et al: Arabidopsis VTC2 encodes a GDP-L-galactose phosphorylase, the last unknown enzyme in the Smirnoff-Wheeler pathway to ascorbic acid in plants. Journal of Biological Chemistry, 2007, 282. vsk, nro 26, s. 18879–18885. PubMed:17462988 doi:10.1074/jbc.M702094200 ISSN 0021-9258 Artikkelin verkkoversio.
A Szent-Györgyi: Observations on the function of peroxidase systems and the chemistry of the adrenal cortex. Biochemical Journal, 1928, 22. vsk, nro 6, s. 1387–1409. PubMed:16744155 doi:10.1042/bj0221387 ISSN 0264-6021 Artikkelin verkkoversio.
KJ Carpenter: The discovery of vitamin C. Annals of Nutrition & Metabolism, 2012, 61. vsk, nro 3, s. 259–264. PubMed:23183299 doi:10.1159/000343121 ISSN 1421-9697 Artikkelin verkkoversio.
MC De Tullio: Beyond the antioxidant: the double life of vitamin C. (myös ISBN 9789400721999, 2012, s. 49) Sub-Cellular Biochemistry, 2012, 56. vsk, s. 49–65. PubMed:22116694 doi:10.1007/978-94-007-2199-9_4 ISSN 0306-0225 Artikkelin verkkoversio.
E Magiorkinis, A Beloukas, A Diamantis: Scurvy: past, present and future. European Journal of Internal Medicine, 2011, 22. vsk, nro 2, s. 147–152. PubMed:21402244 doi:10.1016/j.ejim.2010.10.006 Artikkelin verkkoversio.
M Wharton: Sir Gilbert Blane Bt (1749–1834). Annals of The Royal College of Surgeons of England, 1984, 66. vsk, nro 5, s. 375–376. PubMed:6385804 ISSN 0035-8843 Artikkelin verkkoversio.
A Holst, T Frølich: Experimental studies relating to "ship-beri-beri" and scurvy. The Journal of Hygiene, 1907, 7. vsk, nro 5, s. 634–671. PubMed:20474337 doi:10.1017/s0022172400033623 ISSN 0022-1724 Artikkelin verkkoversio.
CG King, WA Waugh: The chemical nature of vitamin C. Science, 1.4.1932, 75. vsk, nro 1944, s. 357–358. PubMed:17750032 doi:10.1126/science.75.1944.357-a ISSN 0036-8075 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

SJ Padayatty, M Levine: Vitamin C physiology: the known and the unknown and Goldilocks. Oral diseases, 2016, 22. vsk, nro 6, s. 463–493. PubMed:26808119 doi:10.1111/odi.12446 ISSN 1354-523X Artikkelin verkkoversio.
G Wheeler et al: Evolution of alternative biosynthetic pathways for vitamin C following plastid acquisition in photosynthetic eukaryotes. eLife, 2015, 4. vsk. PubMed:25768426 doi:10.7554/eLife.06369 ISSN 2050-084X Artikkelin verkkoversio.
M Prier, AC Carr, N Baillie: No reported renal stones with intravenous vitamin C administration: a prospective case series study. Antioxidants, 2018, 7. vsk, nro 5. PubMed:29883396 doi:10.3390/antiox7050068 ISSN 2076-3921 Artikkelin verkkoversio.
Šmíd, J. et al.: Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon. PLoS ONE, 2017, 12. vsk, nro 6. PubMed:28658316 doi:10.1371/journal.pone.0179886 ISSN 1932-6203 Artikkelin verkkoversio. (englanniksi)
A Al-Yafeai, P Bellstedt, V Böhm: Bioactive compounds and antioxidant capacity of rosa rugosa depending on degree of ripeness. Antioxidants, 2018, 7. vsk, nro 10. PubMed:30282929 doi:10.3390/antiox7100134 ISSN 2076-3921 Artikkelin verkkoversio. (englanniksi)
A Szent-Györgyi: Observations on the function of peroxidase systems and the chemistry of the adrenal cortex. Biochemical Journal, 1928, 22. vsk, nro 6, s. 1387–1409. PubMed:16744155 doi:10.1042/bj0221387 ISSN 0264-6021 Artikkelin verkkoversio.
M Wharton: Sir Gilbert Blane Bt (1749–1834). Annals of The Royal College of Surgeons of England, 1984, 66. vsk, nro 5, s. 375–376. PubMed:6385804 ISSN 0035-8843 Artikkelin verkkoversio.
A Holst, T Frølich: Experimental studies relating to "ship-beri-beri" and scurvy. The Journal of Hygiene, 1907, 7. vsk, nro 5, s. 634–671. PubMed:20474337 doi:10.1017/s0022172400033623 ISSN 0022-1724 Artikkelin verkkoversio.

nobelprize.org

The Nobel Prize in Chemistry 1937 NobelPrize.org.
The Nobel Prize in Physiology or Medicine 1937 NobelPrize.org.

researchgate.net

Y Tu, D Njus, HB Schlegel: A theoretical study of ascorbic acid oxidation and HOO/O2 radical scavenging. Organic & Biomolecular Chemistry, 2017, 15. vsk, nro 20, s. 4417–4431. PubMed:28485446 doi:10.1039/C7OB00791D ISSN 1477-0520 Artikkelin verkkoversio.
E Magiorkinis, A Beloukas, A Diamantis: Scurvy: past, present and future. European Journal of Internal Medicine, 2011, 22. vsk, nro 2, s. 147–152. PubMed:21402244 doi:10.1016/j.ejim.2010.10.006 Artikkelin verkkoversio.

ruokavirasto.fi

Suomalaiset ravitsemussuositukset 2014, s. 49, 51. (5. painos) Valtion ravitsemusneuvottelukunta, 2018. ISBN 9789524538015 Teoksen verkkoversio.

s-kaupat.fi

C-vitamiinit - S-kaupat ruoan verkkokauppa www.s-kaupat.fi. Viitattu 14.10.2024.
C-vitamiinit - S-kaupat ruoan verkkokauppa www.s-kaupat.fi. Viitattu 14.10.2024.

savonsanomat.fi

Tuhoaako kuumuus ruoan vitamiinit? Savon Sanomat. 6.4.2019. Viitattu 24.11.2024.
Tuhoaako kuumuus ruoan vitamiinit? Savon Sanomat. 6.4.2019. Viitattu 24.11.2024.

sciencemag.org

science.sciencemag.org

CG King, WA Waugh: The chemical nature of vitamin C. Science, 1.4.1932, 75. vsk, nro 1944, s. 357–358. PubMed:17750032 doi:10.1126/science.75.1944.357-a ISSN 0036-8075 Artikkelin verkkoversio.

semanticscholar.org

pdfs.semanticscholar.org

J Duconge et al: Pharmacokinetics of vitamin C: insights into the oral and intravenous administration of ascorbate. Puerto Rico Health Sciences Journal, 2008, 27. vsk, nro 1, s. 7–19. PubMed:18450228 ISSN 0738-0658 Artikkelin verkkoversio.

springer.com

link.springer.com

MC De Tullio: Beyond the antioxidant: the double life of vitamin C. (myös ISBN 9789400721999, 2012, s. 49) Sub-Cellular Biochemistry, 2012, 56. vsk, s. 49–65. PubMed:22116694 doi:10.1007/978-94-007-2199-9_4 ISSN 0306-0225 Artikkelin verkkoversio.

tandfonline.com

AN Hiatt et al: Deliquescence behavior and chemical stability of vitamin C forms (ascorbic acid, sodium ascorbate, and calcium ascorbate) and blends. International Journal of Food Properties, 2011, 14. vsk, nro 6, s. 1330–1348. doi:10.1080/10942911003650338 ISSN 1094-2912 Artikkelin verkkoversio.

terveempi.fi

C-vitamiini Terveempi. Viitattu 14.10.2024. (englanti)
C-vitamiini Terveempi. Viitattu 14.10.2024. (englanti)
C-vitamiini Terveempi. Viitattu 14.10.2024. (englanti)

web.archive.org

CL Linster, E Schaftingen: Vitamin C. Biosynthesis, recycling and degradation in mammals. The FEBS Journal, 2007, 274. vsk, nro 1, s. 1–22. PubMed:17222174 doi:10.1111/j.1742-4658.2006.05607.x ISSN 1742-4658 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Scientific opinion on dietary reference values for vitamin C. EFSA Journal, 2013, 11. vsk, nro 11, s. 3 418. doi:10.2903/j.efsa.2013.3418 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Scientific opinion on dietary reference values for vitamin C. EFSA Journal, 2013, 11. vsk, nro 11, s. 3 418. doi:10.2903/j.efsa.2013.3418 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

wiley.com

onlinelibrary.wiley.com

M Eggersdorfer et al: ”Vitamins”, Ullmann's encyclopedia of industrial chemistry, s. 110–123. American Cancer Society, 2000. ISBN 9783527306732 Teoksen verkkoversio.
M Eggersdorfer et al: One hundred years of vitamins-a success story of the natural sciences. Angewandte Chemie International Edition, 2012, 51. vsk, nro 52, s. 12960–12990. PubMed:23208776 doi:10.1002/anie.201205886 ISSN 1742-4658 Artikkelin verkkoversio.
WN Haworth: The constitution of ascorbic acid. Journal of the Society of Chemical Industry, 1933, 52. vsk, nro 23, s. 482–485. doi:10.1002/jctb.5000522303 ISSN 1934-9971 Artikkelin verkkoversio.
T Reichstein, A Grüssner, R Oppenauer: Die synthese der d-ascorbinsäure (d-form des C-vitamins). Helvetica Chimica Acta, 1933, 16. vsk, nro 1, s. 561–565. doi:10.1002/hlca.19330160177 ISSN 1522-2675 Artikkelin verkkoversio.

efsa.onlinelibrary.wiley.com

Scientific opinion on dietary reference values for vitamin C. EFSA Journal, 2013, 11. vsk, nro 11, s. 3 418. doi:10.2903/j.efsa.2013.3418 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Scientific opinion on dietary reference values for vitamin C. EFSA Journal, 2013, 11. vsk, nro 11, s. 3 418. doi:10.2903/j.efsa.2013.3418 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Scientific opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives. EFSA Journal, 2015, 13. vsk, nro 5, s. 4087. doi:10.2903/j.efsa.2015.4087 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}
Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives. EFSA Journal, 2015, 13. vsk, nro 11, s. 4289. doi:10.2903/j.efsa.2015.4289 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}

febs.onlinelibrary.wiley.com

CL Linster, E Schaftingen: Vitamin C. Biosynthesis, recycling and degradation in mammals. The FEBS Journal, 2007, 274. vsk, nro 1, s. 1–22. PubMed:17222174 doi:10.1111/j.1742-4658.2006.05607.x ISSN 1742-4658 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

worldcat.org

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Merimiesten vanha vaiva teki yllätyspaluun Australiaan Yle Uutiset. 29.11.2016. Viitattu 14.10.2024.