Cinnamomum loureiroi (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cinnamomum loureiroi" in Finnish language version.

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cinnamonzone.hk

Wang, Yan-Hong; Avula, Bharathi; Dhammika Nanayakkara, N. P. et al.: Cassia Cinnamon as a Source of Coumarin in Cinnamon-Flavored Food and Food Supplements in the United States. Journal of Agricultural and Food Chemistry, huhtikuu 2013, 61. vsk, nro 18, s. 4470–4476. American Chemical Society (ACS). ISSN 1520-5118. Artikkelin verkkoversio (pdf). Viitattu 20.11.2021. (englanniksi)

de Kok, R.: Cinnamomum loureiroi IUCN Red List of Threatened Species. Version 2022-2. 2022. International Union for Conservation of Nature, IUCN, Iucnredlist.org. Viitattu 1.2.2023. (englanniksi)

Cinnamomum loureiroi Nees Plants of the World Online. Royal Botanic Gardens, Kew. Viitattu 23.11.2021. (englanniksi)

Saigon Cinnamon: The World’s Most Flavorful Cinnamon SPICEography. Cindermint LLC. Viitattu 20.11.2021. (englanniksi)
Saigon Cinnamon Vs. Ceylon Cinnamon: SPICEography Showdown SPICEography. Cindermint LLC. Viitattu 20.11.2021. (englanniksi)

Derks, Annuska; Turner, Sarah & Hạnh, Ngô Thúy: Bastard Spice or Champagne of Cinnamon? Conflicting Value Creations along Cinnamon Commodity Chains in Northern Vietnam. Dev. Change, toukokuu 2020, 51. vsk, nro 3, s. 895–920. Wiley-Blackwell. ISSN 1467-7660. Artikkelin verkkoversio. Viitattu 20.11.2021. (englanniksi)