Diasetyyli (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diasetyyli" in Finnish language version.

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10nih.gov

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1yle.fi

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ajevonline.org

Brigitte Martineau, Thomas Henick-Kling, Terry Acree: Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines. American Journal of Enology and Viticulture, 1.1.1995, nro 3, s. 385–388. Artikkelin verkkoversio.

cbsnews.com

Ryan Jaslow: Diacetyl chemical in artificial butter popcorn linked to Alzheimer's plaque build-up August 9, 2012. CBS News. Viitattu 21.9.2012. (englanniksi)

cdc.gov

CDC - Flavorings-Related Lung Disease: Exposures to Flavoring Chemicals - NIOSH Workplace Safety and Health Topic www.cdc.gov. 30.11.2017. Arkistoitu Viitattu 15.3.2018. (englanti)

doi.org

dx.doi.org

Joseph G. Allen, Skye S. Flanigan, Mallory LeBlanc, Jose Vallarino, Piers MacNaughton, James H. Stewart: Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes. Environmental Health Perspectives, 2016-6, nro 6, s. 733–739. PubMed:26642857 doi:10.1289/ehp.1510185 ISSN 0091-6765 Artikkelin verkkoversio.
Swati S. More, Ashish P. Vartak, Robert Vince: The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity. Chemical Research in Toxicology, 15.10.2012, nro 10, s. 2083–2091. PubMed:22731744 doi:10.1021/tx3001016 ISSN 1520-5010 Artikkelin verkkoversio.

mtvuutiset.fi

4 järkyttävää faktaa mikropopcornista – yllätyitkö? mtvuutiset.fi. 24.11.2012. Viitattu 20.7.2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

R. A. Speckman, E. B. Collins: Diacetyl Biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum. Journal of Bacteriology, January 1968, nro 1, s. 174–180. PubMed:5636815 ISSN 0021-9193 Artikkelin verkkoversio.
Jan Clair Nielsen, Marianne Richelieu: Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. Applied and Environmental Microbiology, February 1999, nro 2, s. 740–745. PubMed:9925610 ISSN 0099-2240 Artikkelin verkkoversio.
T. N. Tolls, J. Shovers, W. E. Sandine, P. R. Elliker: Enzymatic Removal of Diacetyl from Beer. Applied Microbiology, April 1970, nro 4, s. 649–657. PubMed:4315861 ISSN 0003-6919 Artikkelin verkkoversio.
Joseph G. Allen, Skye S. Flanigan, Mallory LeBlanc, Jose Vallarino, Piers MacNaughton, James H. Stewart: Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes. Environmental Health Perspectives, 2016-6, nro 6, s. 733–739. PubMed:26642857 doi:10.1289/ehp.1510185 ISSN 0091-6765 Artikkelin verkkoversio.
Swati S. More, Ashish P. Vartak, Robert Vince: The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity. Chemical Research in Toxicology, 15.10.2012, nro 10, s. 2083–2091. PubMed:22731744 doi:10.1021/tx3001016 ISSN 1520-5010 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

R. A. Speckman, E. B. Collins: Diacetyl Biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum. Journal of Bacteriology, January 1968, nro 1, s. 174–180. PubMed:5636815 ISSN 0021-9193 Artikkelin verkkoversio.
Jan Clair Nielsen, Marianne Richelieu: Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. Applied and Environmental Microbiology, February 1999, nro 2, s. 740–745. PubMed:9925610 ISSN 0099-2240 Artikkelin verkkoversio.
T. N. Tolls, J. Shovers, W. E. Sandine, P. R. Elliker: Enzymatic Removal of Diacetyl from Beer. Applied Microbiology, April 1970, nro 4, s. 649–657. PubMed:4315861 ISSN 0003-6919 Artikkelin verkkoversio.
Joseph G. Allen, Skye S. Flanigan, Mallory LeBlanc, Jose Vallarino, Piers MacNaughton, James H. Stewart: Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes. Environmental Health Perspectives, 2016-6, nro 6, s. 733–739. PubMed:26642857 doi:10.1289/ehp.1510185 ISSN 0091-6765 Artikkelin verkkoversio.
Swati S. More, Ashish P. Vartak, Robert Vince: The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity. Chemical Research in Toxicology, 15.10.2012, nro 10, s. 2083–2091. PubMed:22731744 doi:10.1021/tx3001016 ISSN 1520-5010 Artikkelin verkkoversio.

web.archive.org

CDC - Flavorings-Related Lung Disease: Exposures to Flavoring Chemicals - NIOSH Workplace Safety and Health Topic www.cdc.gov. 30.11.2017. Arkistoitu Viitattu 15.3.2018. (englanti)

worldcat.org

Haynes, William M.,: ”3”, CRC handbook of chemistry and physics : a ready-reference book of chemical and physical data., s. 76. Boca Raton, Florida: CRC-press. 882266963 ISBN 1482208679 Teoksen verkkoversio.
Jay, James M. (James Monroe): Modern food microbiology, s. 120. Gaithersburg, Md: Aspen Publishers, 2000. 42692251 ISBN 083421671X Teoksen verkkoversio.
R. A. Speckman, E. B. Collins: Diacetyl Biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum. Journal of Bacteriology, January 1968, nro 1, s. 174–180. PubMed:5636815 ISSN 0021-9193 Artikkelin verkkoversio.
Jan Clair Nielsen, Marianne Richelieu: Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. Applied and Environmental Microbiology, February 1999, nro 2, s. 740–745. PubMed:9925610 ISSN 0099-2240 Artikkelin verkkoversio.
T. N. Tolls, J. Shovers, W. E. Sandine, P. R. Elliker: Enzymatic Removal of Diacetyl from Beer. Applied Microbiology, April 1970, nro 4, s. 649–657. PubMed:4315861 ISSN 0003-6919 Artikkelin verkkoversio.
Joseph G. Allen, Skye S. Flanigan, Mallory LeBlanc, Jose Vallarino, Piers MacNaughton, James H. Stewart: Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes. Environmental Health Perspectives, 2016-6, nro 6, s. 733–739. PubMed:26642857 doi:10.1289/ehp.1510185 ISSN 0091-6765 Artikkelin verkkoversio.
Swati S. More, Ashish P. Vartak, Robert Vince: The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity. Chemical Research in Toxicology, 15.10.2012, nro 10, s. 2083–2091. PubMed:22731744 doi:10.1021/tx3001016 ISSN 1520-5010 Artikkelin verkkoversio.

yle.fi

"Popcorn-keuhko" -sairaus höyryjen hengittämisestä. Yle.fi 21.9.2012