E-vitamiini (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "E-vitamiini" in Finnish language version.

refsWebsite

Global rank Finnish rank

26worldcat.org

5^th place

9^th place

23doi.org

2^nd place

10^th place

20nih.gov

4^th place

12^th place

5jbc.org

4,455^th place

6,374^th place

5wiley.com

222^nd place

202^nd place

3web.archive.org

1^st place

2researchgate.net

120^th place

243^rd place

2sciencedirect.com

149^th place

237^th place

2acs.org

1,248^th place

1,162^nd place

1annualreviews.org

3,867^th place

4,854^th place

1ruokavirasto.fi

low place

209^th place

1europa.eu

68^th place

51^st place

1https

low place

1cochranelibrary.com

low place

6,498^th place

1huslab.fi

low place

1,203^rd place

1sciencemag.org

857^th place

545^th place

1karger.com

4,489^th place

3,260^th place

1cambridge.org

305^th place

447^th place

acs.org

pubs.acs.org

E Fernholz: On the constitution of α-tocopherol. Journal of the American Chemical Society, 1.3.1938, 60. vsk, nro 3, s. 700–705. doi:10.1021/ja01270a057 ISSN 0002-7863 Artikkelin verkkoversio.
MH Stern et al: δ-Tocopherol. I. Isolation from soybean oil and properties. Journal of the American Chemical Society, 1947, 69. vsk, nro 4, s. 869–874. doi:10.1021/ja01196a041 ISSN 0002-7863 Artikkelin verkkoversio.

annualreviews.org

J Zingg: Vitamin E: a role in signal transduction. Annual Review of Nutrition, 17.7.2015, 35. vsk, nro 1, s. 135–173. PubMed:26185977 doi:10.1146/annurev-nutr-071714-034347 ISSN 0199-9885 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

cambridge.org

J Green et al: Biological potenices of ε- and ζ1-tocopherol and 5-methyltocol. British Journal of Nutrition, 1961, 15. vsk, nro 2, s. 253–257. PubMed:13688870 doi:10.1079/BJN19610030 ISSN 1475-2662 Artikkelin verkkoversio.

cochranelibrary.com

PO Okebukola, S Kansra, J Barrett: Vitamin E supplementation in people with cystic fibrosis. Cochrane Database of Systematic Reviews, 2014. John Wiley & Sons, Ltd. doi:10.1002/14651858.cd009422.pub2 Artikkelin verkkoversio.

doi.org

dx.doi.org

P Borel, D Preveraud, C Desmarchelier: Bioavailability of vitamin E in humans: an update. Nutrition Reviews, 2013, 71. vsk, nro 6, s. 319–331. PubMed:23731443 doi:10.1111/nure.12026 ISSN 1753-4887 Artikkelin verkkoversio.
AM Drotleff, W Ternes: Determination of RS,E/Z-tocotrienols by HPLC. Journal of Chromatography A, 16.2.2001, 909. vsk, nro 2, s. 215–223. PubMed:11269521 doi:10.1016/S0021-9673(00)01110-9 ISSN 0021-9673 Artikkelin verkkoversio.
Scientific opinion on dietary reference values for vitamin E as α-tocopherol. EFSA Journal, 2015, 13. vsk, nro 7, s. 4149. doi:10.2903/j.efsa.2015.4149 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
A Azzi: Many tocopherols, one vitamin E. Molecular Aspects of Medicine, 1.6.2018, 61. vsk, s. 92–103. PubMed:28624327 doi:10.1016/j.mam.2017.06.004 ISSN 0098-2997 Artikkelin verkkoversio.
J Zingg: Vitamin E: a role in signal transduction. Annual Review of Nutrition, 17.7.2015, 35. vsk, nro 1, s. 135–173. PubMed:26185977 doi:10.1146/annurev-nutr-071714-034347 ISSN 0199-9885 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
L Mène-Saffrané: Vitamin E biosynthesis and its regulation in plants. Antioxidants, 2017, 7. vsk, nro 1, s. 2. PubMed:29295607 doi:10.3390/antiox7010002 ISSN 2076-3921 Artikkelin verkkoversio.
Scientific opinion on the re-evaluation of tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308) and δ-tocopherol (E 309) as food additives. EFSA Journal, 2015, 13. vsk, nro 9, s. 4247. doi:10.2903/j.efsa.2015.4247 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}
Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
J Lee, RA Hegele: Abetalipoproteinemia and homozygous hypobetalipoproteinemia: a framework for diagnosis and management. Journal of Inherited Metabolic Disease, 2014, 37. vsk, nro 3, s. 333–339. doi:10.1007/s10545-013-9665-4 ISSN 0141-8955 Artikkelin verkkoversio.
A Elkhamil, KK Johansen, J Aasly: Ataxia with vitamin E deficiency in Norway. Journal of Movement Disorders, 2015, 8. vsk, nro 1, s. 33–36. PubMed:25614784 doi:10.14802/jmd.14030 ISSN 2093-4939 Artikkelin verkkoversio.
PO Okebukola, S Kansra, J Barrett: Vitamin E supplementation in people with cystic fibrosis. Cochrane Database of Systematic Reviews, 2014. John Wiley & Sons, Ltd. doi:10.1002/14651858.cd009422.pub2 Artikkelin verkkoversio.
J. Kaouk, N. Hegarty, A. Fineli, M. Spaliviero, E. Remer, C. O Malley: PERCUTANEOUS RADIOFREQUENCY ABLATION OF SMALL RENAL TUMOURS – THE CLEVELAND CLINIC EXPERIENCE. European Urology Supplements, 2006-04, nro 2, s. 218. doi:10.1016/s1569-9056(06)60790-2 ISSN 1569-9056 Artikkelin verkkoversio.
M Eggersdorfer et al: One hundred years of vitamins-a success story of the natural sciences. Angewandte Chemie International Edition, 2012, 51. vsk, nro 52, s. 12960–12990. PubMed:23208776 doi:10.1002/anie.201205886 ISSN 1521-3773 Artikkelin verkkoversio.
KM Lebold, MG Traber: Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis. Free Radical Biology and Medicine, 2014, 66. vsk, s. 13–19. PubMed:23920314 doi:10.1016/j.freeradbiomed.2013.07.039 ISSN 0891-5849 Artikkelin verkkoversio.
E Reboul: Vitamin E bioavailability: mechanisms of intestinal absorption in the spotlight. Antioxidants, 2017, 6. vsk, nro 4, s. 95. PubMed:29165370 doi:10.3390/antiox6040095 ISSN 2076-3921 Artikkelin verkkoversio.
L Schmölz et al: Complexity of vitamin E metabolism. World Journal of Biological Chemistry, 26.2.2016, 7. vsk, nro 1, s. 14–43. PubMed:26981194 doi:10.4331/wjbc.v7.i1.14 ISSN 1949-8454 Artikkelin verkkoversio.
HM Evans, KS Bishop: On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science, 8.12.1922, 56. vsk, nro 1458, s. 650–651. PubMed:17838496 doi:10.1126/science.56.1458.650 ISSN 0036-8075 Artikkelin verkkoversio.
E Niki, MG Traber: A history of vitamin E. Annals of Nutrition and Metabolism, 2012, 61. vsk, nro 3, s. 207–212. PubMed:23183290 doi:10.1159/000343106 ISSN 1421-9697 Artikkelin verkkoversio.
E Fernholz: On the constitution of α-tocopherol. Journal of the American Chemical Society, 1.3.1938, 60. vsk, nro 3, s. 700–705. doi:10.1021/ja01270a057 ISSN 0002-7863 Artikkelin verkkoversio.
P Karrer et al: α-Tocopherol. Helvetica Chimica Acta, 1938, 21. vsk, nro 1, s. 520–525. doi:10.1002/hlca.19380210173 ISSN 1522-2675 Artikkelin verkkoversio.
MH Stern et al: δ-Tocopherol. I. Isolation from soybean oil and properties. Journal of the American Chemical Society, 1947, 69. vsk, nro 4, s. 869–874. doi:10.1021/ja01196a041 ISSN 0002-7863 Artikkelin verkkoversio.
J Green et al: Biological potenices of ε- and ζ1-tocopherol and 5-methyltocol. British Journal of Nutrition, 1961, 15. vsk, nro 2, s. 253–257. PubMed:13688870 doi:10.1079/BJN19610030 ISSN 1475-2662 Artikkelin verkkoversio.

doi.org

HM Evans: Vitamins & Hormones, s. 379–387. Academic Press, 1962. Teoksen verkkoversio.

europa.eu

efsa.europa.eu

Overview on Tolerable Upper Intake Levels as derived by the Scientific Committee on Food (SCF) and the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (pdf) EFSA. 2018. Viitattu 6.3.2019.

https

Vitamin E and the Risk of Prostate Cancer: The Selenium and Vitamin E Cancer Prevention Trial (SELECT) JAMA. 2012. Arkistoitu 25.6.2020. Viitattu 1.10.2021.

huslab.fi

E-Vitamiini, seerumista, paastotilassa huslab.fi. Viitattu 16.7.2019.

jbc.org

B Sure: Dietary requirements for reproduction II. The existence of a specific vitamin for reproduction. Journal of Biological Chemistry, 1.1.1924, 58. vsk, nro 3, s. 693–709. ISSN 0021-9258 Artikkelin verkkoversio.
B Sure: Dietary requirements for reproduction IV. solubility of the reproductive dietary complex (vitamin E) in various organic solvents. Journal of Biological Chemistry, 1.3.1925, 63. vsk, nro 2, s. 211–223. ISSN 0021-9258 Artikkelin verkkoversio.
HA Mattill, HS Olcott: The unsaponifiable lipids of lettuce III. Antioxidant. Journal of Biological Chemistry, 1.9.1931, 93. vsk, nro 1, s. 65–70. ISSN 0021-9258 Artikkelin verkkoversio.
GA Emerson, OH Emerson, HM Evans: The isolation from wheat germ oil of an alcohol, α-tocopherol, having the properties of vitamin E. Journal of Biological Chemistry, 1.2.1936, 113. vsk, nro 1, s. 319–332. ISSN 0021-9258 Artikkelin verkkoversio.
HM Evans et al: The chemistry of vitamin E tocopherols from various sources. Journal of Biological Chemistry, 1.12.1937, 122. vsk, nro 1, s. 99–107. ISSN 0021-9258 Artikkelin verkkoversio.

karger.com

E Niki, MG Traber: A history of vitamin E. Annals of Nutrition and Metabolism, 2012, 61. vsk, nro 3, s. 207–212. PubMed:23183290 doi:10.1159/000343106 ISSN 1421-9697 Artikkelin verkkoversio.

nih.gov

pubmed.ncbi.nlm.nih.gov

P Borel, D Preveraud, C Desmarchelier: Bioavailability of vitamin E in humans: an update. Nutrition Reviews, 2013, 71. vsk, nro 6, s. 319–331. PubMed:23731443 doi:10.1111/nure.12026 ISSN 1753-4887 Artikkelin verkkoversio.
AM Drotleff, W Ternes: Determination of RS,E/Z-tocotrienols by HPLC. Journal of Chromatography A, 16.2.2001, 909. vsk, nro 2, s. 215–223. PubMed:11269521 doi:10.1016/S0021-9673(00)01110-9 ISSN 0021-9673 Artikkelin verkkoversio.
A Azzi: Many tocopherols, one vitamin E. Molecular Aspects of Medicine, 1.6.2018, 61. vsk, s. 92–103. PubMed:28624327 doi:10.1016/j.mam.2017.06.004 ISSN 0098-2997 Artikkelin verkkoversio.
J Zingg: Vitamin E: a role in signal transduction. Annual Review of Nutrition, 17.7.2015, 35. vsk, nro 1, s. 135–173. PubMed:26185977 doi:10.1146/annurev-nutr-071714-034347 ISSN 0199-9885 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
L Mène-Saffrané: Vitamin E biosynthesis and its regulation in plants. Antioxidants, 2017, 7. vsk, nro 1, s. 2. PubMed:29295607 doi:10.3390/antiox7010002 ISSN 2076-3921 Artikkelin verkkoversio.
Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
A Elkhamil, KK Johansen, J Aasly: Ataxia with vitamin E deficiency in Norway. Journal of Movement Disorders, 2015, 8. vsk, nro 1, s. 33–36. PubMed:25614784 doi:10.14802/jmd.14030 ISSN 2093-4939 Artikkelin verkkoversio.
M Eggersdorfer et al: One hundred years of vitamins-a success story of the natural sciences. Angewandte Chemie International Edition, 2012, 51. vsk, nro 52, s. 12960–12990. PubMed:23208776 doi:10.1002/anie.201205886 ISSN 1521-3773 Artikkelin verkkoversio.
KM Lebold, MG Traber: Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis. Free Radical Biology and Medicine, 2014, 66. vsk, s. 13–19. PubMed:23920314 doi:10.1016/j.freeradbiomed.2013.07.039 ISSN 0891-5849 Artikkelin verkkoversio.
E Reboul: Vitamin E bioavailability: mechanisms of intestinal absorption in the spotlight. Antioxidants, 2017, 6. vsk, nro 4, s. 95. PubMed:29165370 doi:10.3390/antiox6040095 ISSN 2076-3921 Artikkelin verkkoversio.
L Schmölz et al: Complexity of vitamin E metabolism. World Journal of Biological Chemistry, 26.2.2016, 7. vsk, nro 1, s. 14–43. PubMed:26981194 doi:10.4331/wjbc.v7.i1.14 ISSN 1949-8454 Artikkelin verkkoversio.
HM Evans, KS Bishop: On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science, 8.12.1922, 56. vsk, nro 1458, s. 650–651. PubMed:17838496 doi:10.1126/science.56.1458.650 ISSN 0036-8075 Artikkelin verkkoversio.
E Niki, MG Traber: A history of vitamin E. Annals of Nutrition and Metabolism, 2012, 61. vsk, nro 3, s. 207–212. PubMed:23183290 doi:10.1159/000343106 ISSN 1421-9697 Artikkelin verkkoversio.
J Green et al: Biological potenices of ε- and ζ1-tocopherol and 5-methyltocol. British Journal of Nutrition, 1961, 15. vsk, nro 2, s. 253–257. PubMed:13688870 doi:10.1079/BJN19610030 ISSN 1475-2662 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

L Mène-Saffrané: Vitamin E biosynthesis and its regulation in plants. Antioxidants, 2017, 7. vsk, nro 1, s. 2. PubMed:29295607 doi:10.3390/antiox7010002 ISSN 2076-3921 Artikkelin verkkoversio.
Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
A Elkhamil, KK Johansen, J Aasly: Ataxia with vitamin E deficiency in Norway. Journal of Movement Disorders, 2015, 8. vsk, nro 1, s. 33–36. PubMed:25614784 doi:10.14802/jmd.14030 ISSN 2093-4939 Artikkelin verkkoversio.
KM Lebold, MG Traber: Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis. Free Radical Biology and Medicine, 2014, 66. vsk, s. 13–19. PubMed:23920314 doi:10.1016/j.freeradbiomed.2013.07.039 ISSN 0891-5849 Artikkelin verkkoversio.
E Reboul: Vitamin E bioavailability: mechanisms of intestinal absorption in the spotlight. Antioxidants, 2017, 6. vsk, nro 4, s. 95. PubMed:29165370 doi:10.3390/antiox6040095 ISSN 2076-3921 Artikkelin verkkoversio.
L Schmölz et al: Complexity of vitamin E metabolism. World Journal of Biological Chemistry, 26.2.2016, 7. vsk, nro 1, s. 14–43. PubMed:26981194 doi:10.4331/wjbc.v7.i1.14 ISSN 1949-8454 Artikkelin verkkoversio.

researchgate.net

P Borel, D Preveraud, C Desmarchelier: Bioavailability of vitamin E in humans: an update. Nutrition Reviews, 2013, 71. vsk, nro 6, s. 319–331. PubMed:23731443 doi:10.1111/nure.12026 ISSN 1753-4887 Artikkelin verkkoversio.
J Lee, RA Hegele: Abetalipoproteinemia and homozygous hypobetalipoproteinemia: a framework for diagnosis and management. Journal of Inherited Metabolic Disease, 2014, 37. vsk, nro 3, s. 333–339. doi:10.1007/s10545-013-9665-4 ISSN 0141-8955 Artikkelin verkkoversio.

ruokavirasto.fi

Suomalaiset ravitsemussuositukset 2014, s. 49, 51. (5. painos) Valtion ravitsemusneuvottelukunta, 2018. ISBN 9789524538015 Teoksen verkkoversio.

sciencedirect.com

AM Drotleff, W Ternes: Determination of RS,E/Z-tocotrienols by HPLC. Journal of Chromatography A, 16.2.2001, 909. vsk, nro 2, s. 215–223. PubMed:11269521 doi:10.1016/S0021-9673(00)01110-9 ISSN 0021-9673 Artikkelin verkkoversio.
A Azzi: Many tocopherols, one vitamin E. Molecular Aspects of Medicine, 1.6.2018, 61. vsk, s. 92–103. PubMed:28624327 doi:10.1016/j.mam.2017.06.004 ISSN 0098-2997 Artikkelin verkkoversio.

sciencemag.org

science.sciencemag.org

HM Evans, KS Bishop: On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science, 8.12.1922, 56. vsk, nro 1458, s. 650–651. PubMed:17838496 doi:10.1126/science.56.1458.650 ISSN 0036-8075 Artikkelin verkkoversio.

web.archive.org

Scientific opinion on dietary reference values for vitamin E as α-tocopherol. EFSA Journal, 2015, 13. vsk, nro 7, s. 4149. doi:10.2903/j.efsa.2015.4149 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
J Zingg: Vitamin E: a role in signal transduction. Annual Review of Nutrition, 17.7.2015, 35. vsk, nro 1, s. 135–173. PubMed:26185977 doi:10.1146/annurev-nutr-071714-034347 ISSN 0199-9885 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Vitamin E and the Risk of Prostate Cancer: The Selenium and Vitamin E Cancer Prevention Trial (SELECT) JAMA. 2012. Arkistoitu 25.6.2020. Viitattu 1.10.2021.

wiley.com

onlinelibrary.wiley.com

M Eggersdorfer et al: ”Vitamins”, Ullmann's Encyclopedia of Industrial Chemistry, s. 39. American Cancer Society, 2000. ISBN 9783527306732 Teoksen verkkoversio.
M Eggersdorfer et al: One hundred years of vitamins-a success story of the natural sciences. Angewandte Chemie International Edition, 2012, 51. vsk, nro 52, s. 12960–12990. PubMed:23208776 doi:10.1002/anie.201205886 ISSN 1521-3773 Artikkelin verkkoversio.
P Karrer et al: α-Tocopherol. Helvetica Chimica Acta, 1938, 21. vsk, nro 1, s. 520–525. doi:10.1002/hlca.19380210173 ISSN 1522-2675 Artikkelin verkkoversio.

efsa.onlinelibrary.wiley.com

Scientific opinion on dietary reference values for vitamin E as α-tocopherol. EFSA Journal, 2015, 13. vsk, nro 7, s. 4149. doi:10.2903/j.efsa.2015.4149 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Scientific opinion on the re-evaluation of tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308) and δ-tocopherol (E 309) as food additives. EFSA Journal, 2015, 13. vsk, nro 9, s. 4247. doi:10.2903/j.efsa.2015.4247 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}

worldcat.org

P Borel, D Preveraud, C Desmarchelier: Bioavailability of vitamin E in humans: an update. Nutrition Reviews, 2013, 71. vsk, nro 6, s. 319–331. PubMed:23731443 doi:10.1111/nure.12026 ISSN 1753-4887 Artikkelin verkkoversio.
AM Drotleff, W Ternes: Determination of RS,E/Z-tocotrienols by HPLC. Journal of Chromatography A, 16.2.2001, 909. vsk, nro 2, s. 215–223. PubMed:11269521 doi:10.1016/S0021-9673(00)01110-9 ISSN 0021-9673 Artikkelin verkkoversio.
Scientific opinion on dietary reference values for vitamin E as α-tocopherol. EFSA Journal, 2015, 13. vsk, nro 7, s. 4149. doi:10.2903/j.efsa.2015.4149 ISSN 1831-4732 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
A Azzi: Many tocopherols, one vitamin E. Molecular Aspects of Medicine, 1.6.2018, 61. vsk, s. 92–103. PubMed:28624327 doi:10.1016/j.mam.2017.06.004 ISSN 0098-2997 Artikkelin verkkoversio.
J Zingg: Vitamin E: a role in signal transduction. Annual Review of Nutrition, 17.7.2015, 35. vsk, nro 1, s. 135–173. PubMed:26185977 doi:10.1146/annurev-nutr-071714-034347 ISSN 0199-9885 Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
L Mène-Saffrané: Vitamin E biosynthesis and its regulation in plants. Antioxidants, 2017, 7. vsk, nro 1, s. 2. PubMed:29295607 doi:10.3390/antiox7010002 ISSN 2076-3921 Artikkelin verkkoversio.
Scientific opinion on the re-evaluation of tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308) and δ-tocopherol (E 309) as food additives. EFSA Journal, 2015, 13. vsk, nro 9, s. 4247. doi:10.2903/j.efsa.2015.4247 ISSN 1831-4732 Artikkelin verkkoversio.^{[vanhentunut linkki]}
Daniel Raederstorff, Adrian Wyss, Philip C. Calder, Peter Weber, Manfred Eggersdorfer: Vitamin E function and requirements in relation to PUFA. The British Journal of Nutrition, 28.10.2015, 114. vsk, nro 8, s. 1113–1122. PubMed:26291567 doi:10.1017/S000711451500272X ISSN 0007-1145 Artikkelin verkkoversio.
J Lee, RA Hegele: Abetalipoproteinemia and homozygous hypobetalipoproteinemia: a framework for diagnosis and management. Journal of Inherited Metabolic Disease, 2014, 37. vsk, nro 3, s. 333–339. doi:10.1007/s10545-013-9665-4 ISSN 0141-8955 Artikkelin verkkoversio.
A Elkhamil, KK Johansen, J Aasly: Ataxia with vitamin E deficiency in Norway. Journal of Movement Disorders, 2015, 8. vsk, nro 1, s. 33–36. PubMed:25614784 doi:10.14802/jmd.14030 ISSN 2093-4939 Artikkelin verkkoversio.
J. Kaouk, N. Hegarty, A. Fineli, M. Spaliviero, E. Remer, C. O Malley: PERCUTANEOUS RADIOFREQUENCY ABLATION OF SMALL RENAL TUMOURS – THE CLEVELAND CLINIC EXPERIENCE. European Urology Supplements, 2006-04, nro 2, s. 218. doi:10.1016/s1569-9056(06)60790-2 ISSN 1569-9056 Artikkelin verkkoversio.
M Eggersdorfer et al: One hundred years of vitamins-a success story of the natural sciences. Angewandte Chemie International Edition, 2012, 51. vsk, nro 52, s. 12960–12990. PubMed:23208776 doi:10.1002/anie.201205886 ISSN 1521-3773 Artikkelin verkkoversio.
KM Lebold, MG Traber: Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis. Free Radical Biology and Medicine, 2014, 66. vsk, s. 13–19. PubMed:23920314 doi:10.1016/j.freeradbiomed.2013.07.039 ISSN 0891-5849 Artikkelin verkkoversio.
E Reboul: Vitamin E bioavailability: mechanisms of intestinal absorption in the spotlight. Antioxidants, 2017, 6. vsk, nro 4, s. 95. PubMed:29165370 doi:10.3390/antiox6040095 ISSN 2076-3921 Artikkelin verkkoversio.
L Schmölz et al: Complexity of vitamin E metabolism. World Journal of Biological Chemistry, 26.2.2016, 7. vsk, nro 1, s. 14–43. PubMed:26981194 doi:10.4331/wjbc.v7.i1.14 ISSN 1949-8454 Artikkelin verkkoversio.
HM Evans, KS Bishop: On the existence of a hitherto unrecognized dietary factor essential for reproduction. Science, 8.12.1922, 56. vsk, nro 1458, s. 650–651. PubMed:17838496 doi:10.1126/science.56.1458.650 ISSN 0036-8075 Artikkelin verkkoversio.
E Niki, MG Traber: A history of vitamin E. Annals of Nutrition and Metabolism, 2012, 61. vsk, nro 3, s. 207–212. PubMed:23183290 doi:10.1159/000343106 ISSN 1421-9697 Artikkelin verkkoversio.
B Sure: Dietary requirements for reproduction II. The existence of a specific vitamin for reproduction. Journal of Biological Chemistry, 1.1.1924, 58. vsk, nro 3, s. 693–709. ISSN 0021-9258 Artikkelin verkkoversio.
B Sure: Dietary requirements for reproduction IV. solubility of the reproductive dietary complex (vitamin E) in various organic solvents. Journal of Biological Chemistry, 1.3.1925, 63. vsk, nro 2, s. 211–223. ISSN 0021-9258 Artikkelin verkkoversio.
HA Mattill, HS Olcott: The unsaponifiable lipids of lettuce III. Antioxidant. Journal of Biological Chemistry, 1.9.1931, 93. vsk, nro 1, s. 65–70. ISSN 0021-9258 Artikkelin verkkoversio.
GA Emerson, OH Emerson, HM Evans: The isolation from wheat germ oil of an alcohol, α-tocopherol, having the properties of vitamin E. Journal of Biological Chemistry, 1.2.1936, 113. vsk, nro 1, s. 319–332. ISSN 0021-9258 Artikkelin verkkoversio.
HM Evans et al: The chemistry of vitamin E tocopherols from various sources. Journal of Biological Chemistry, 1.12.1937, 122. vsk, nro 1, s. 99–107. ISSN 0021-9258 Artikkelin verkkoversio.
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