Erytritoli (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Erytritoli" in Finnish language version.

refsWebsite

Global rank Finnish rank

4doi.org

2^nd place

10^th place

4worldcat.org

5^th place

9^th place

4nih.gov

4^th place

12^th place

2europa.eu

68^th place

51^st place

1cambridge.org

305^th place

447^th place

1web.archive.org

1^st place

1fda.gov

447^th place

676^th place

1tekniikkatalous.fi

low place

136^th place

1physiology.org

5,293^rd place

3,135^th place

1medscape.com

719^th place

525^th place

1clinicaltrials.gov

5,225^th place

low place

cambridge.org (Global: 305^th place; Finnish: 447^th place)

G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388 doi:10.1079/NRR200371 ISSN 1475-2700 Artikkelin verkkoversio.

clinicaltrials.gov (Global: 5,225^th place; Finnish: low place)

The Cleveland Clinic: Consumption of Oral Artificial Sweeteners on Platelet Aggregation and Polyol Excretion. Clinicaltrials.gov-sivusto, 23.5.2025, nro NCT04731363. clinicaltrials.gov. Artikkelin verkkoversio.

doi.org (Global: 2^nd place; Finnish: 10^th place)

dx.doi.org

G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388 doi:10.1079/NRR200371 ISSN 1475-2700 Artikkelin verkkoversio.
Auburn R. Berry, Samuel T. Ruzzene, Emily I. Ostrander, Kendra N. Wegerson, Nathalie C. Orozco-Fersiva, Madeleine F. Stone, Whitney B. Valenti, Joao E. Izaias, Joshua P. Holzer, Jared J. Greiner, Vinicius P. Garcia, Christopher A. DeSouza: The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function. Journal of Applied Physiology, 2025-06, 138. vsk, nro 6, s. 1571–1577. doi:10.1152/japplphysiol.00276.2025 ISSN 8750-7587 Artikkelin verkkoversio.
P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141 doi:10.1155/2016/9868421 ISSN 1687-8728 Artikkelin verkkoversio.
Marco Witkowski, Ina Nemet, Hassan Alamri, Jennifer Wilcox, Nilaksh Gupta, Nisreen Nimer, Arash Haghikia, Xinmin S. Li, Yuping Wu, Prasenjit Prasad Saha, Ilja Demuth, Maximilian König, Elisabeth Steinhagen-Thiessen, Tomas Cajka, Oliver Fiehn, Ulf Landmesser, W. H. Wilson Tang, Stanley L. Hazen: The artificial sweetener erythritol and cardiovascular event risk. Nature Medicine, 2023-03, 29. vsk, nro 3, s. 710–718. PubMed:36849732 doi:10.1038/s41591-023-02223-9 ISSN 1546-170X Artikkelin verkkoversio.

europa.eu (Global: 68^th place; Finnish: 51^st place)

eur-lex.europa.eu

Euroopan yhteisöjen komission direktiivi 2008/60/EY (PDF) (Elintarvikkeissa sallittujen makeutusaineiden erityisistä puhtausvaatimuksista) eur-lex.europa.eu. 18.6.2008-06-18. Viitattu 9.2.2019.
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL Official Journal of the European Union. 25.11.2011. Arkistoitu Viitattu 9.2.2019.

fda.gov (Global: 447^th place; Finnish: 676^th place)

GRAS Determination of Erythritol for Use in Human Food. kesäkuu 2018. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety. https://www.fda.gov/media/132946/download

medscape.com (Global: 719^th place; Finnish: 525^th place)

Europe: Erythritol Laxative Effect and Lead Levels Concerning Medscape Medical News. 22.12.2023. Viitattu 16.8.2025. (englanniksi)

nih.gov (Global: 4^th place; Finnish: 12^th place)

pubmed.ncbi.nlm.nih.gov

G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388 doi:10.1079/NRR200371 ISSN 1475-2700 Artikkelin verkkoversio.
P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141 doi:10.1155/2016/9868421 ISSN 1687-8728 Artikkelin verkkoversio.
Marco Witkowski, Ina Nemet, Hassan Alamri, Jennifer Wilcox, Nilaksh Gupta, Nisreen Nimer, Arash Haghikia, Xinmin S. Li, Yuping Wu, Prasenjit Prasad Saha, Ilja Demuth, Maximilian König, Elisabeth Steinhagen-Thiessen, Tomas Cajka, Oliver Fiehn, Ulf Landmesser, W. H. Wilson Tang, Stanley L. Hazen: The artificial sweetener erythritol and cardiovascular event risk. Nature Medicine, 2023-03, 29. vsk, nro 3, s. 710–718. PubMed:36849732 doi:10.1038/s41591-023-02223-9 ISSN 1546-170X Artikkelin verkkoversio.

ncbi.nlm.nih.gov

P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141 doi:10.1155/2016/9868421 ISSN 1687-8728 Artikkelin verkkoversio.

physiology.org (Global: 5,293^rd place; Finnish: 3,135^th place)

journals.physiology.org

Auburn R. Berry, Samuel T. Ruzzene, Emily I. Ostrander, Kendra N. Wegerson, Nathalie C. Orozco-Fersiva, Madeleine F. Stone, Whitney B. Valenti, Joao E. Izaias, Joshua P. Holzer, Jared J. Greiner, Vinicius P. Garcia, Christopher A. DeSouza: The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function. Journal of Applied Physiology, 2025-06, 138. vsk, nro 6, s. 1571–1577. doi:10.1152/japplphysiol.00276.2025 ISSN 8750-7587 Artikkelin verkkoversio.

tekniikkatalous.fi (Global: low place; Finnish: 136^th place)

Tuomas Kangasniemi: Uusi varoitus suursuositusta sokerittoman ruuan lisäaineesta: Hajottaa aivoja, tuottaa 100 % lisää vaaraa Tekniikka&Talous. 17.7.2025. Viitattu 21.7.2025.

web.archive.org (Global: 1^st place; Finnish: 1^st place)

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL Official Journal of the European Union. 25.11.2011. Arkistoitu Viitattu 9.2.2019.

worldcat.org (Global: 5^th place; Finnish: 9^th place)

G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388 doi:10.1079/NRR200371 ISSN 1475-2700 Artikkelin verkkoversio.
Auburn R. Berry, Samuel T. Ruzzene, Emily I. Ostrander, Kendra N. Wegerson, Nathalie C. Orozco-Fersiva, Madeleine F. Stone, Whitney B. Valenti, Joao E. Izaias, Joshua P. Holzer, Jared J. Greiner, Vinicius P. Garcia, Christopher A. DeSouza: The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function. Journal of Applied Physiology, 2025-06, 138. vsk, nro 6, s. 1571–1577. doi:10.1152/japplphysiol.00276.2025 ISSN 8750-7587 Artikkelin verkkoversio.
P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141 doi:10.1155/2016/9868421 ISSN 1687-8728 Artikkelin verkkoversio.
Marco Witkowski, Ina Nemet, Hassan Alamri, Jennifer Wilcox, Nilaksh Gupta, Nisreen Nimer, Arash Haghikia, Xinmin S. Li, Yuping Wu, Prasenjit Prasad Saha, Ilja Demuth, Maximilian König, Elisabeth Steinhagen-Thiessen, Tomas Cajka, Oliver Fiehn, Ulf Landmesser, W. H. Wilson Tang, Stanley L. Hazen: The artificial sweetener erythritol and cardiovascular event risk. Nature Medicine, 2023-03, 29. vsk, nro 3, s. 710–718. PubMed:36849732 doi:10.1038/s41591-023-02223-9 ISSN 1546-170X Artikkelin verkkoversio.

Erytritoli (Finnish Wikipedia)

cambridge.org (Global: 305th place; Finnish: 447th place)

clinicaltrials.gov (Global: 5,225th place; Finnish: low place)

doi.org (Global: 2nd place; Finnish: 10th place)

dx.doi.org

europa.eu (Global: 68th place; Finnish: 51st place)

eur-lex.europa.eu

fda.gov (Global: 447th place; Finnish: 676th place)

medscape.com (Global: 719th place; Finnish: 525th place)

nih.gov (Global: 4th place; Finnish: 12th place)