Erytritoli (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Erytritoli" in Finnish language version.

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cambridge.org

G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388. doi:10.1079/NRR200371. ISSN 1475-2700. Artikkelin verkkoversio.

doi.org

dx.doi.org

P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141. doi:10.1155/2016/9868421. ISSN 1687-8728. Artikkelin verkkoversio.
G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388. doi:10.1079/NRR200371. ISSN 1475-2700. Artikkelin verkkoversio.

europa.eu

eur-lex.europa.eu

Euroopan yhteisöjen komission direktiivi 2008/60/EY (PDF) (Elintarvikkeissa sallittujen makeutusaineiden erityisistä puhtausvaatimuksista) eur-lex.europa.eu. 18.6.2008-06-18. Viitattu 9.2.2019.
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL Official Journal of the European Union. 25.11.2011. Arkistoitu . Viitattu 9.2.2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141. doi:10.1155/2016/9868421. ISSN 1687-8728. Artikkelin verkkoversio.
G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388. doi:10.1079/NRR200371. ISSN 1475-2700. Artikkelin verkkoversio.

ncbi.nlm.nih.gov

P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141. doi:10.1155/2016/9868421. ISSN 1687-8728. Artikkelin verkkoversio.

web.archive.org

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL Official Journal of the European Union. 25.11.2011. Arkistoitu . Viitattu 9.2.2019.

worldcat.org

P Cock et al: Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints. International Journal of Dentistry, 2016. PubMed:27635141. doi:10.1155/2016/9868421. ISSN 1687-8728. Artikkelin verkkoversio.
G Livesey: Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutrition Research Reviews, joulukuu 2003, 16. vsk, nro 2, s. 163–191. PubMed:19087388. doi:10.1079/NRR200371. ISSN 1475-2700. Artikkelin verkkoversio.