K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer: The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 2018-04, 31. vsk, nro 2, s. 239–255. PubMed:29336079. doi:10.1111/jhn.12530. ISSN 1365-277X. Artikkelin verkkoversio.
Caroline Tuck, Jacqueline Barrett: Re-challenging FODMAPs: the low FODMAP diet phase two: Re-challenging FODMAPs. Journal of Gastroenterology and Hepatology, 2017-03, 32. vsk, s. 11–15. doi:10.1111/jgh.13687. Artikkelin verkkoversio. en
Nessmah Sultan, Jane E. Varney, Emma P. Halmos, Jessica R. Biesiekierski, Chu K. Yao, Jane G. Muir, Peter R. Gibson, Caroline J. Tuck: How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice. Journal of Neurogastroenterology and Motility, 30.7.2022, 28. vsk, nro 3, s. 343–356. PubMed:35799231. doi:10.5056/jnm22035. ISSN 2093-0879. Artikkelin verkkoversio.
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer: The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 2018-04, 31. vsk, nro 2, s. 239–255. PubMed:29336079. doi:10.1111/jhn.12530. ISSN 1365-277X. Artikkelin verkkoversio.
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer: The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 2018-04, 31. vsk, nro 2, s. 239–255. PubMed:29336079. doi:10.1111/jhn.12530. ISSN 1365-277X. Artikkelin verkkoversio.
Nessmah Sultan, Jane E. Varney, Emma P. Halmos, Jessica R. Biesiekierski, Chu K. Yao, Jane G. Muir, Peter R. Gibson, Caroline J. Tuck: How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice. Journal of Neurogastroenterology and Motility, 30.7.2022, 28. vsk, nro 3, s. 343–356. PubMed:35799231. doi:10.5056/jnm22035. ISSN 2093-0879. Artikkelin verkkoversio.
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer: The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 2018-04, 31. vsk, nro 2, s. 239–255. PubMed:29336079. doi:10.1111/jhn.12530. ISSN 1365-277X. Artikkelin verkkoversio.
Caroline Tuck, Jacqueline Barrett: Re-challenging FODMAPs: the low FODMAP diet phase two: Re-challenging FODMAPs. Journal of Gastroenterology and Hepatology, 2017-03, 32. vsk, s. 11–15. doi:10.1111/jgh.13687. Artikkelin verkkoversio. en
worldcat.org
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer: The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 2018-04, 31. vsk, nro 2, s. 239–255. PubMed:29336079. doi:10.1111/jhn.12530. ISSN 1365-277X. Artikkelin verkkoversio.
Nessmah Sultan, Jane E. Varney, Emma P. Halmos, Jessica R. Biesiekierski, Chu K. Yao, Jane G. Muir, Peter R. Gibson, Caroline J. Tuck: How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice. Journal of Neurogastroenterology and Motility, 30.7.2022, 28. vsk, nro 3, s. 343–356. PubMed:35799231. doi:10.5056/jnm22035. ISSN 2093-0879. Artikkelin verkkoversio.
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer: The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 2018-04, 31. vsk, nro 2, s. 239–255. PubMed:29336079. doi:10.1111/jhn.12530. ISSN 1365-277X. Artikkelin verkkoversio.
