Fyllokinoni (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fyllokinoni" in Finnish language version.

refsWebsite

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5doi.org

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5nih.gov

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3worldcat.org

5^th place

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3wiley.com

222^nd place

202^nd place

2web.archive.org

1^st place

1drugs.com

399^th place

2,670^th place

1tandfonline.com

507^th place

559^th place

1yle.fi

380^th place

2^nd place

1nam.fi

low place

464^th place

1ahajournals.org

3,608^th place

2,383^rd place

ahajournals.org

Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, {{{Vuosi}}}, nro 0, s. e020551. doi:10.1161/JAHA.120.020551. Artikkelin verkkoversio.

doi.org

dx.doi.org

Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354. doi:10.1080/07388551.2018.1474168. ISSN 0738-8551. Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314. doi:10.3390/nu10040446. ISSN 2072-6643. Artikkelin verkkoversio.
RH Gorp, LJ Schurgers: New insights into the pros and cons of the clinical use of vitamin K antagonists (VKAs) versus direct oral anticoagulants (DOACs). Nutrients, 2015, 7. vsk, nro 11, s. 9538–9557. PubMed:26593943. doi:10.3390/nu7115479. ISSN 2072-6643. Artikkelin verkkoversio.
Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno: Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study. Journal of the American Heart Association, {{{Vuosi}}}, nro 0, s. e020551. doi:10.1161/JAHA.120.020551. Artikkelin verkkoversio.

drugs.com

Phytonadione Drugs.com. Viitattu 11.8.2019.

nam.fi

spc.nam.fi

Konakion Novum 10 mg/ml injektioneste, liuos spc.nam.fi. Arkistoitu 12.8.2019. Viitattu 12.8.2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354. doi:10.1080/07388551.2018.1474168. ISSN 0738-8551. Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314. doi:10.3390/nu10040446. ISSN 2072-6643. Artikkelin verkkoversio.
RH Gorp, LJ Schurgers: New insights into the pros and cons of the clinical use of vitamin K antagonists (VKAs) versus direct oral anticoagulants (DOACs). Nutrients, 2015, 7. vsk, nro 11, s. 9538–9557. PubMed:26593943. doi:10.3390/nu7115479. ISSN 2072-6643. Artikkelin verkkoversio.

ncbi.nlm.nih.gov

C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314. doi:10.3390/nu10040446. ISSN 2072-6643. Artikkelin verkkoversio.
RH Gorp, LJ Schurgers: New insights into the pros and cons of the clinical use of vitamin K antagonists (VKAs) versus direct oral anticoagulants (DOACs). Nutrients, 2015, 7. vsk, nro 11, s. 9538–9557. PubMed:26593943. doi:10.3390/nu7115479. ISSN 2072-6643. Artikkelin verkkoversio.

tandfonline.com

TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354. doi:10.1080/07388551.2018.1474168. ISSN 0738-8551. Artikkelin verkkoversio.

web.archive.org

Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)
Konakion Novum 10 mg/ml injektioneste, liuos spc.nam.fi. Arkistoitu 12.8.2019. Viitattu 12.8.2019.

wiley.com

onlinelibrary.wiley.com

M Eggersdorfer et al: ”Vitamins”, Ullmann's Encyclopedia of Industrial Chemistry, s. 47–67. American Cancer Society, 2000. ISBN 9783527306732. Teoksen verkkoversio.

efsa.onlinelibrary.wiley.com

Dietary reference values for vitamin K. EFSA Journal, 2017, 15. vsk, nro 5. doi:10.2903/j.efsa.2017.4780. Artikkelin verkkoversio. (Arkistoitu – Internet Archive)

doi.wiley.com

SD Van Arnum: Kirk-Othmer Encyclopedia of Chemical Technology, s. 5. John Wiley & Sons, Inc., 2000. ISBN 9780471238966. Teoksen verkkoversio.

worldcat.org

TDC Tarento et al: A potential biotechnological process for the sustainable production of vitamin K1. Critical Reviews in Biotechnology, 2019, 39. vsk, nro 1, s. 1–19. PubMed:29793354. doi:10.1080/07388551.2018.1474168. ISSN 0738-8551. Artikkelin verkkoversio.
C Vermeer et al: Menaquinone content of cheese. Nutrients, 2018, 10. vsk, nro 4. PubMed:29617314. doi:10.3390/nu10040446. ISSN 2072-6643. Artikkelin verkkoversio.
RH Gorp, LJ Schurgers: New insights into the pros and cons of the clinical use of vitamin K antagonists (VKAs) versus direct oral anticoagulants (DOACs). Nutrients, 2015, 7. vsk, nro 11, s. 9538–9557. PubMed:26593943. doi:10.3390/nu7115479. ISSN 2072-6643. Artikkelin verkkoversio.

yle.fi

H Holopainen: Vastasyntyneiden K-piikki arveluttaa vanhempia Yle Uutiset. Viitattu 24.7.2019.