Fytokemikaali (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fytokemikaali" in Finnish language version.

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Liu, Rui Hai: Potential synergy of phytochemicals in cancer prevention: mechanism of action. The Journal of nutrition, 2004, 134. vsk, nro 12, s. 3479S–3485S. doi:10.1093/jn/134.12.3479S.
Dillard, Cora J., ja J. Bruce German: Phytochemicals: nutraceuticals and human health. Journal of the Science of Food and Agriculture, 2000, 80. vsk, nro 12, s. 1744–1756. doi:10.1002/1097-0010(20000915)80:12<1744::AID-JSFA725>3.0.CO;2-W.
Häkkinen, S., Heinonen, M., Kärenlampi, S., Mykkänen, H., Ruuskanen, J., & Törrönen, R.: Screening of selected flavonoids and phenolic acids in 19 berries. Food Research International, 1999, 32. vsk, nro 5, s. 345–353. doi:10.1016/S0963-9969(99)00095-2.
Kähkönen, M. P., Hopia, A. I., & Heinonen, M.: Berry phenolics and their antioxidant activity. Journal of Agricultural and Food Chemistry, 2001, 49. vsk, nro 8, s. 4076–4082. doi:10.1021/jf010152t.
Liu, Rui Hai: Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. The American Journal of Clinical Nutrition, 2003, 78. vsk, nro 3, s. 517S–520S. doi:10.1093/ajcn/78.3.517S.

Tae Gen Son, Simonetta Camandola, Mark P. Mattson: Hormetic Dietary Phytochemicals 4.2.2009. National Library of Medicine. Viitattu 20.10.2022.