Glykeeminen indeksi (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glykeeminen indeksi" in Finnish language version.

refsWebsite

Global rank Finnish rank

16doi.org

2^nd place

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15worldcat.org

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14nih.gov

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4web.archive.org

1^st place

2oup.com

485^th place

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2tarladalal.com

low place

2jalna.com.au

low place

2wiley.com

222^nd place

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1ajcn.org

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1sfgate.com

166^th place

969^th place

1laakarilehti.fi

low place

382^nd place

1helsinki.fi

1,670^th place

16^th place

1glycemicindex.com

low place

7,685^th place

1is.fi

1,310^th place

5^th place

1livestrong.com

5,092^nd place

5,863^rd place

1theconsciousdietitian.com

low place

1foodstruct.com

low place

1fankal.com

low place

1sci.fi

7,849^th place

1,881^st place

1weightlossresources.co.uk

low place

1diabetes.org

low place

1theblendery.com

low place

1rsc.org

2,020^th place

2,513^th place

1nature.com

234^th place

201^st place

1tinyurl.com

low place

2,464^th place

1ahajournals.org

3,608^th place

2,383^rd place

1newsweek.com

269^th place

629^th place

ahajournals.org

Dong D. Wang, Yanping Li, Shilpa N. Bhupathiraju, Bernard A. Rosner, Qi Sun, Edward L. Giovannucci: Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies. Circulation, 2021-03, s. CIRCULATIONAHA.120.048996. doi:10.1161/CIRCULATIONAHA.120.048996. ISSN 0009-7322. Artikkelin verkkoversio. en

ajcn.org

Thomas MS Wolever ym.: The glycemic index: methodology and clinical implications. American Journal of Clinical Nutrition, 1991, nro 54, s. 846–854. (englanniksi)

diabetes.org

The Glycemic Index debate: Does the type of carbohydrate really matter? - All About Diabetes - American Diabetes Association web.archive.org. 14.2.2007. Arkistoitu 14.2.2007. Viitattu 10.1.2021.

doi.org

dx.doi.org

S H Holt, J C Miller, P Petocz: An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. The American Journal of Clinical Nutrition, 1.11.1997, nro 5, s. 1264–1276. doi:10.1093/ajcn/66.5.1264. ISSN 0002-9165. Artikkelin verkkoversio.
Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96. ISSN 0002-9165. Artikkelin verkkoversio. (englanniksi)
Belinda Lennerz, Jochen K. Lennerz: Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity. Clinical Chemistry, 2018-01, 64. vsk, nro 1, s. 64–71. PubMed:29158252. doi:10.1373/clinchem.2017.273532. ISSN 1530-8561. Artikkelin verkkoversio.
Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944. doi:10.2337/dc08-1239. ISSN 0149-5992. Artikkelin verkkoversio. (englanniksi)
Katja A. Hätönen, Jarmo Virtamo, Johan G. Eriksson, Harri K. Sinkko, Jouko E. Sundvall, Liisa M. Valsta: Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal. The British Journal of Nutrition, 2011-07, 106. vsk, nro 2, s. 248–253. PubMed:21338539. doi:10.1017/S0007114511000080. ISSN 1475-2662. Artikkelin verkkoversio.
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.
Silvia Cañas, Natalia Perez-Moral, Cathrina H. Edwards: Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta. Food & Function, 22.7.2020, nro 7, s. 6265–6272. doi:10.1039/D0FO00849D. ISSN 2042-650X. Artikkelin verkkoversio. en
Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou: Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial. Foods, 25.12.2019, nro 1. PubMed:31881647. doi:10.3390/foods9010023. ISSN 2304-8158. Artikkelin verkkoversio.
M. Leeman, E. Ostman, I. Björck: Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. European Journal of Clinical Nutrition, 2005-11, nro 11, s. 1266–1271. PubMed:16034360. doi:10.1038/sj.ejcn.1602238. ISSN 0954-3007. Artikkelin verkkoversio.
Tara S. Kinnear, Thomas Wolever: The effects of cooking, cooling and reheating on the Glycemic Index depends on potato variety. The FASEB Journal, 2010, nro S1, s. 553.2–553.2. doi:10.1096/fasebj.24.1_supplement.553.2. ISSN 1530-6860. Artikkelin verkkoversio. en (Arkistoitu – Internet Archive)
P. Burton, H. J. Lightowler: The impact of freezing and toasting on the glycaemic response of white bread. European Journal of Clinical Nutrition, 2008-05, nro 5, s. 594–599. doi:10.1038/sj.ejcn.1602746. ISSN 1476-5640. Artikkelin verkkoversio. en
Margaret Woodward, Andrew J. Rugg-Gunn: Chapter 8: Milk, Yoghurts and Dental Caries. Monographs in Oral Science, 2020, nro 28, s. 77–90. PubMed:31940625. doi:10.1159/000455374. ISSN 1662-3843. Artikkelin verkkoversio.
Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020. ISSN 0027-8874. Artikkelin verkkoversio. en
Walter Willett, JoAnn Manson, Simin Liu: Glycemic index, glycemic load, and risk of type 2 diabetes. The American Journal of Clinical Nutrition, 2002-07, nro 1, s. 274S–80S. PubMed:12081851. doi:10.1093/ajcn/76/1.274S. ISSN 0002-9165. Artikkelin verkkoversio.
L. Sluijs et al.: Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study.. The American Journal of Clinical Nutrition, 92(4), 905–911 | 10.3945/ajcn.2010.29620, 2010. doi:10.3945/ajcn.2010.29620#. Artikkelin verkkoversio.
Dong D. Wang, Yanping Li, Shilpa N. Bhupathiraju, Bernard A. Rosner, Qi Sun, Edward L. Giovannucci: Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies. Circulation, 2021-03, s. CIRCULATIONAHA.120.048996. doi:10.1161/CIRCULATIONAHA.120.048996. ISSN 0009-7322. Artikkelin verkkoversio. en

fankal.com

https://www.fankal.com/en/foods/951-corn-starch-maizena.html

foodstruct.com

https://foodstruct.com/food/red-wine

glycemicindex.com

About Glycemic Index www.glycemicindex.com. Arkistoitu 5.4.2020. Viitattu 9.4.2020.

helsinki.fi

helda.helsinki.fi

Glycemic Index in Epidemiologic Study of Type 2 Diabetes helda.helsinki.fi. Viitattu 9.5.2024.

is.fi

Noora Valkonen: Tällainen on ravitsemusterapeutin ”VS-dieetti”, jolla voi karistaa keskivartalokiloja – esimerkki päivän ruoista Ilta-Sanomat. 24.8.2022. Viitattu 24.8.2022.

jalna.com.au

Jalna yoghurt, Fat Free Natural Yoghurt. https://jalna.com.au/our-products/yoghurt/#fat-free-yoghurt/
Jalna yoghurt, Greek natural yoghurt. https://jalna.com.au/our-products/yoghurt/greek-yoghurt/greek-natural-yoghurt/

laakarilehti.fi

Ruokavalion glykeemisellä indeksillä ei ole yhteyttä diabeteksen kehittymiseen laakarilehti.fi. Viitattu 9.5.2024.

livestrong.com

Are Grilled Onions Okay for a Diet? LIVESTRONG.COM. Viitattu 27.2.2021. (englanniksi)

nature.com

P. Burton, H. J. Lightowler: The impact of freezing and toasting on the glycaemic response of white bread. European Journal of Clinical Nutrition, 2008-05, nro 5, s. 594–599. doi:10.1038/sj.ejcn.1602746. ISSN 1476-5640. Artikkelin verkkoversio. en

newsweek.com

Pandora Dewan Science Reporter: Refined carbs make us less attractive within hours, study says Newsweek. 6.3.2024. Viitattu 7.3.2024. (englanniksi)

nih.gov

pubmed.ncbi.nlm.nih.gov

Belinda Lennerz, Jochen K. Lennerz: Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity. Clinical Chemistry, 2018-01, 64. vsk, nro 1, s. 64–71. PubMed:29158252. doi:10.1373/clinchem.2017.273532. ISSN 1530-8561. Artikkelin verkkoversio.
Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944. doi:10.2337/dc08-1239. ISSN 0149-5992. Artikkelin verkkoversio. (englanniksi)
https://pubmed.ncbi.nlm.nih.gov/26857156/
Katja A. Hätönen, Jarmo Virtamo, Johan G. Eriksson, Harri K. Sinkko, Jouko E. Sundvall, Liisa M. Valsta: Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal. The British Journal of Nutrition, 2011-07, 106. vsk, nro 2, s. 248–253. PubMed:21338539. doi:10.1017/S0007114511000080. ISSN 1475-2662. Artikkelin verkkoversio.
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.
Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou: Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial. Foods, 25.12.2019, nro 1. PubMed:31881647. doi:10.3390/foods9010023. ISSN 2304-8158. Artikkelin verkkoversio.
M. Leeman, E. Ostman, I. Björck: Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. European Journal of Clinical Nutrition, 2005-11, nro 11, s. 1266–1271. PubMed:16034360. doi:10.1038/sj.ejcn.1602238. ISSN 0954-3007. Artikkelin verkkoversio.
Margaret Woodward, Andrew J. Rugg-Gunn: Chapter 8: Milk, Yoghurts and Dental Caries. Monographs in Oral Science, 2020, nro 28, s. 77–90. PubMed:31940625. doi:10.1159/000455374. ISSN 1662-3843. Artikkelin verkkoversio.
Walter Willett, JoAnn Manson, Simin Liu: Glycemic index, glycemic load, and risk of type 2 diabetes. The American Journal of Clinical Nutrition, 2002-07, nro 1, s. 274S–80S. PubMed:12081851. doi:10.1093/ajcn/76/1.274S. ISSN 0002-9165. Artikkelin verkkoversio.

ncbi.nlm.nih.gov

Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944. doi:10.2337/dc08-1239. ISSN 0149-5992. Artikkelin verkkoversio. (englanniksi)
Atkinson et. al.: Tables of Glycemic Index and Glycemic Load Values. Diabetes Care. 2008 Dec; 31(12): 2281–2283. Taulukko A1.
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.
Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou: Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial. Foods, 25.12.2019, nro 1. PubMed:31881647. doi:10.3390/foods9010023. ISSN 2304-8158. Artikkelin verkkoversio.
Margaret Woodward, Andrew J. Rugg-Gunn: Chapter 8: Milk, Yoghurts and Dental Caries. Monographs in Oral Science, 2020, nro 28, s. 77–90. PubMed:31940625. doi:10.1159/000455374. ISSN 1662-3843. Artikkelin verkkoversio.

oup.com

academic.oup.com

Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96. ISSN 0002-9165. Artikkelin verkkoversio. (englanniksi)
Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020. ISSN 0027-8874. Artikkelin verkkoversio. en

rsc.org

pubs.rsc.org

Silvia Cañas, Natalia Perez-Moral, Cathrina H. Edwards: Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta. Food & Function, 22.7.2020, nro 7, s. 6265–6272. doi:10.1039/D0FO00849D. ISSN 2042-650X. Artikkelin verkkoversio. en

sci.fi

http://www.sci.fi/~ahven/peruna/glykeeminen.htm#3._Glykeeminen_indeksi

sfgate.com

healthyeating.sfgate.com

How Soon After Ingestion of Food Does Blood Sugar Rise? Healthy Eating | SF Gate. Viitattu 14.6.2021. (englanniksi)

tarladalal.com

theblendery.com

The Blendery: 7 Low GI Smoothie Tips & Recipe Ideas - Reduce Sugar Spikes The Blendery. 28.3.2023. Viitattu 28.4.2023. (englanniksi)

theconsciousdietitian.com

Which Is The Best Milk Alternative For You? https://theconsciousdietitian.com/general-nutrition/milk-alternatives-finding-the-best-one-for-you/ (Arkistoitu – Internet Archive)

tinyurl.com

L. Sluijs et al.: Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study.. The American Journal of Clinical Nutrition, 92(4), 905–911 | 10.3945/ajcn.2010.29620, 2010. doi:10.3945/ajcn.2010.29620#. Artikkelin verkkoversio.

web.archive.org

About Glycemic Index www.glycemicindex.com. Arkistoitu 5.4.2020. Viitattu 9.4.2020.
Which Is The Best Milk Alternative For You? https://theconsciousdietitian.com/general-nutrition/milk-alternatives-finding-the-best-one-for-you/ (Arkistoitu – Internet Archive)
The Glycemic Index debate: Does the type of carbohydrate really matter? - All About Diabetes - American Diabetes Association web.archive.org. 14.2.2007. Arkistoitu 14.2.2007. Viitattu 10.1.2021.
Tara S. Kinnear, Thomas Wolever: The effects of cooking, cooling and reheating on the Glycemic Index depends on potato variety. The FASEB Journal, 2010, nro S1, s. 553.2–553.2. doi:10.1096/fasebj.24.1_supplement.553.2. ISSN 1530-6860. Artikkelin verkkoversio. en (Arkistoitu – Internet Archive)

weightlossresources.co.uk

https://www.weightlossresources.co.uk/diet/gi_diet/glycaemic_index_tables.htm

wiley.com

iubmb.onlinelibrary.wiley.com

Understanding the glycemic index and glycemic load and their practical applications. Biochemistry and Molecular Biology Education Volume 37, Issue 5 p. 296-300. 28 September 2009. https://iubmb.onlinelibrary.wiley.com/doi/full/10.1002/bmb.20314^{[vanhentunut linkki]}

faseb.onlinelibrary.wiley.com

Tara S. Kinnear, Thomas Wolever: The effects of cooking, cooling and reheating on the Glycemic Index depends on potato variety. The FASEB Journal, 2010, nro S1, s. 553.2–553.2. doi:10.1096/fasebj.24.1_supplement.553.2. ISSN 1530-6860. Artikkelin verkkoversio. en (Arkistoitu – Internet Archive)

worldcat.org

S H Holt, J C Miller, P Petocz: An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. The American Journal of Clinical Nutrition, 1.11.1997, nro 5, s. 1264–1276. doi:10.1093/ajcn/66.5.1264. ISSN 0002-9165. Artikkelin verkkoversio.
Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96. ISSN 0002-9165. Artikkelin verkkoversio. (englanniksi)
Belinda Lennerz, Jochen K. Lennerz: Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity. Clinical Chemistry, 2018-01, 64. vsk, nro 1, s. 64–71. PubMed:29158252. doi:10.1373/clinchem.2017.273532. ISSN 1530-8561. Artikkelin verkkoversio.
Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944. doi:10.2337/dc08-1239. ISSN 0149-5992. Artikkelin verkkoversio. (englanniksi)
Katja A. Hätönen, Jarmo Virtamo, Johan G. Eriksson, Harri K. Sinkko, Jouko E. Sundvall, Liisa M. Valsta: Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal. The British Journal of Nutrition, 2011-07, 106. vsk, nro 2, s. 248–253. PubMed:21338539. doi:10.1017/S0007114511000080. ISSN 1475-2662. Artikkelin verkkoversio.
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, Susan A. Jebb, Angeliki Papadaki, Andreas F. H. Pfeiffer: Diets with high or low protein content and glycemic index for weight-loss maintenance. The New England Journal of Medicine, 25.11.2010, nro 22, s. 2102–2113. PubMed:21105792. doi:10.1056/NEJMoa1007137. ISSN 1533-4406. Artikkelin verkkoversio.
Silvia Cañas, Natalia Perez-Moral, Cathrina H. Edwards: Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta. Food & Function, 22.7.2020, nro 7, s. 6265–6272. doi:10.1039/D0FO00849D. ISSN 2042-650X. Artikkelin verkkoversio. en
Caroline Hodges, Fay Archer, Mardiyyah Chowdhury, Bethany L. Evans, Disha J. Ghelani, Maria Mortoglou: Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial. Foods, 25.12.2019, nro 1. PubMed:31881647. doi:10.3390/foods9010023. ISSN 2304-8158. Artikkelin verkkoversio.
M. Leeman, E. Ostman, I. Björck: Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. European Journal of Clinical Nutrition, 2005-11, nro 11, s. 1266–1271. PubMed:16034360. doi:10.1038/sj.ejcn.1602238. ISSN 0954-3007. Artikkelin verkkoversio.
Tara S. Kinnear, Thomas Wolever: The effects of cooking, cooling and reheating on the Glycemic Index depends on potato variety. The FASEB Journal, 2010, nro S1, s. 553.2–553.2. doi:10.1096/fasebj.24.1_supplement.553.2. ISSN 1530-6860. Artikkelin verkkoversio. en (Arkistoitu – Internet Archive)
P. Burton, H. J. Lightowler: The impact of freezing and toasting on the glycaemic response of white bread. European Journal of Clinical Nutrition, 2008-05, nro 5, s. 594–599. doi:10.1038/sj.ejcn.1602746. ISSN 1476-5640. Artikkelin verkkoversio. en
Margaret Woodward, Andrew J. Rugg-Gunn: Chapter 8: Milk, Yoghurts and Dental Caries. Monographs in Oral Science, 2020, nro 28, s. 77–90. PubMed:31940625. doi:10.1159/000455374. ISSN 1662-3843. Artikkelin verkkoversio.
Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020. ISSN 0027-8874. Artikkelin verkkoversio. en
Walter Willett, JoAnn Manson, Simin Liu: Glycemic index, glycemic load, and risk of type 2 diabetes. The American Journal of Clinical Nutrition, 2002-07, nro 1, s. 274S–80S. PubMed:12081851. doi:10.1093/ajcn/76/1.274S. ISSN 0002-9165. Artikkelin verkkoversio.
Dong D. Wang, Yanping Li, Shilpa N. Bhupathiraju, Bernard A. Rosner, Qi Sun, Edward L. Giovannucci: Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies. Circulation, 2021-03, s. CIRCULATIONAHA.120.048996. doi:10.1161/CIRCULATIONAHA.120.048996. ISSN 0009-7322. Artikkelin verkkoversio. en