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Hedelmä (ruoka) (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hedelmä (ruoka)" in Finnish language version.

refsWebsite
Global rank Finnish rank
7nih.gov
4th place
12th place
4doi.org
2nd place
10th place
4worldcat.org
5th place
9th place
3fineli.fi
low place
303rd place
2yle.fi
380th place
2nd place
1kielitoimistonsanakirja.fi
8,736th place
41st place
1tieteentermipankki.fi
low place
121st place
1stat.fi
1,881st place
15th place
1archive.ph
756th place
330th place
1worldatlas.com
1,573rd place
513th place
1oiv.int
low place
5,569th place
1luke.fi
low place
577th place
1kalorilaskuri.fi
low place
low place
1unep.org
3,624th place
2,210th place
1studio55.fi
low place
349th place
1hs.fi
647th place
3rd place
1web.archive.org
1st place
1st place
1aamulehti.fi
7,715th place
42nd place
1ruokavirasto.fi
low place
209th place
1is.fi
1,310th place
5th place
1nutritionfacts.org
low place
low place
1duodecimlehti.fi
low place
109th place
1nypost.com
208th place
538th place

aamulehti.fi

archive.ph

  • Vanhin viljelykasvi löytyi. Tiede. 8.6.2006. Arkistoitu 26.5.2012.

doi.org

dx.doi.org

  • Niloofar Eshaghian, Mohammad Javad Zare, Mohammad Keshavarz Mohammadian, Zohre Gozidehkar, Afsaneh Ahansaz, Gholamreza Askari, Masoomeh Asadi, Alireza Milajerdi, Omid Sadeghi: Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed. Frontiers in Nutrition, 21.12.2023, 10. vsk, s. 1301335. PubMed:38178975 doi:10.3389/fnut.2023.1301335 ISSN 2296-861X Artikkelin verkkoversio.
  • Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944 doi:10.2337/dc08-1239 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)
  • Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718 doi:10.1016/j.jalz.2017.01.024 ISSN 1552-5260 Artikkelin verkkoversio.
  • Kathryn A. Kaiser, Andrew W. Brown, Michelle M. Bohan Brown, James M. Shikany, Richard D. Mattes & David B. Allison: Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 2014-08, nro 2, s. 567–576. PubMed:24965308 doi:10.3945/ajcn.114.090548 ISSN 1938-3207 Artikkelin verkkoversio.

duodecimlehti.fi

fineli.fi

hs.fi

is.fi

kalorilaskuri.fi

kielitoimistonsanakirja.fi

luke.fi

statdb.luke.fi

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Niloofar Eshaghian, Mohammad Javad Zare, Mohammad Keshavarz Mohammadian, Zohre Gozidehkar, Afsaneh Ahansaz, Gholamreza Askari, Masoomeh Asadi, Alireza Milajerdi, Omid Sadeghi: Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed. Frontiers in Nutrition, 21.12.2023, 10. vsk, s. 1301335. PubMed:38178975 doi:10.3389/fnut.2023.1301335 ISSN 2296-861X Artikkelin verkkoversio.
  • Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944 doi:10.2337/dc08-1239 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)
  • Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718 doi:10.1016/j.jalz.2017.01.024 ISSN 1552-5260 Artikkelin verkkoversio.
  • Kathryn A. Kaiser, Andrew W. Brown, Michelle M. Bohan Brown, James M. Shikany, Richard D. Mattes & David B. Allison: Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 2014-08, nro 2, s. 567–576. PubMed:24965308 doi:10.3945/ajcn.114.090548 ISSN 1938-3207 Artikkelin verkkoversio.

ncbi.nlm.nih.gov

  • Niloofar Eshaghian, Mohammad Javad Zare, Mohammad Keshavarz Mohammadian, Zohre Gozidehkar, Afsaneh Ahansaz, Gholamreza Askari, Masoomeh Asadi, Alireza Milajerdi, Omid Sadeghi: Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed. Frontiers in Nutrition, 21.12.2023, 10. vsk, s. 1301335. PubMed:38178975 doi:10.3389/fnut.2023.1301335 ISSN 2296-861X Artikkelin verkkoversio.
  • Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944 doi:10.2337/dc08-1239 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)
  • Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718 doi:10.1016/j.jalz.2017.01.024 ISSN 1552-5260 Artikkelin verkkoversio.

nutritionfacts.org

nypost.com

oiv.int

ruokavirasto.fi

stat.fi

studio55.fi

tieteentermipankki.fi

unep.org

web.archive.org

worldatlas.com

worldcat.org

  • Niloofar Eshaghian, Mohammad Javad Zare, Mohammad Keshavarz Mohammadian, Zohre Gozidehkar, Afsaneh Ahansaz, Gholamreza Askari, Masoomeh Asadi, Alireza Milajerdi, Omid Sadeghi: Sugar sweetened beverages, natural fruit juices, and cancer: what we know and what still needs to be assessed. Frontiers in Nutrition, 21.12.2023, 10. vsk, s. 1301335. PubMed:38178975 doi:10.3389/fnut.2023.1301335 ISSN 2296-861X Artikkelin verkkoversio.
  • Fiona S. Atkinson, Kaye Foster-Powell, Jennie C. Brand-Miller: International Tables of Glycemic Index and Glycemic Load Values: 2008. Supplementary materials: Taulukko A1. Glykeemisen indeksin (GI) ja glykeemisen kuorman (GL) arvoja henkilöillä, joilla on normaali glukoosinsietokyky. Diabetes Care, 2008-12, nro 12, s. 2281–2283. PubMed:18835944 doi:10.2337/dc08-1239 ISSN 0149-5992 Artikkelin verkkoversio. (englanniksi)
  • Matthew P. Pase, Jayandra J. Himali, Paul F. Jacques, Charles DeCarli, Claudia L. Satizabal, Hugo Aparicio: Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer's & dementia : the journal of the Alzheimer's Association, 2017-9, 13. vsk, nro 9, s. 955–964. PubMed:28274718 doi:10.1016/j.jalz.2017.01.024 ISSN 1552-5260 Artikkelin verkkoversio.
  • Kathryn A. Kaiser, Andrew W. Brown, Michelle M. Bohan Brown, James M. Shikany, Richard D. Mattes & David B. Allison: Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 2014-08, nro 2, s. 567–576. PubMed:24965308 doi:10.3945/ajcn.114.090548 ISSN 1938-3207 Artikkelin verkkoversio.

yle.fi