Dagfinn Aune, Doris S. M. Chan, Rosa Lau, Rui Vieira, Darren C. Greenwood, Ellen Kampman: Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ, 10.11.2011, nro 343, s. d6617. PubMed:22074852doi:10.1136/bmj.d6617ISSN 0959-8138Artikkelin verkkoversio. (englanniksi)
Neeraj Narula, Emily C. L. Wong, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Fernando Lanas: Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. BMJ, 15.7.2021, nro 374, s. n1554. PubMed:34261638doi:10.1136/bmj.n1554ISSN 1756-1833Artikkelin verkkoversio. (englanniksi)
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) , Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons-Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti: Tolerable upper intake level for dietary sugars. EFSA Journal, 2022, 20. vsk, nro 2, s. e07074. PubMed:35251356doi:10.2903/j.efsa.2022.7074ISSN 1831-4732Artikkelin verkkoversio. (englanniksi)
I. Elmadfa, D. Majchrzak, P. Rust, D. Genser: The thiamine status of adult humans depends on carbohydrate intake. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, 2001-07, 71. vsk, nro 4, s. 217–221. PubMed:11582856doi:10.1024/0300-9831.71.4.217ISSN 0300-9831Artikkelin verkkoversio.
Jeff S. Volek, Stephen D. Phinney, Ronald M. Krauss, Richard J. Johnson, Laura R. Saslow, Barbara Gower: Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets. Nutrients, 2021-10, nro 13, s. 3299. doi:10.3390/nu13103299Artikkelin verkkoversio. (englanniksi)
Rose, C.; Parker, A.; Jefferson, B.; Cartmell, E.: The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology. Critical Reviews in Environmental Science and Technology, 2015, 45. vsk, nro 17, s. 1827–1879. doi:10.1080/10643389.2014.1000761ISSN 1064-3389(englanniksi)
Dagfinn Aune, Doris S. M. Chan, Rosa Lau, Rui Vieira, Darren C. Greenwood, Ellen Kampman: Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ, 10.11.2011, nro 343, s. d6617. PubMed:22074852doi:10.1136/bmj.d6617ISSN 0959-8138Artikkelin verkkoversio. (englanniksi)
Evan Cohen, Michael Cragg, Jehan deFonseka, Adele Hite, Melanie Rosenberg, Bin Zhou: Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity. Nutrition (Burbank, Los Angeles County, Calif.), 2015-05, 31. vsk, nro 5, s. 727–732. PubMed:25837220doi:10.1016/j.nut.2015.02.007ISSN 1873-1244Artikkelin verkkoversio.
Amalie London, Michael M. Richter, Kim Anker Sjøberg, Nicolai J. Wewer Albrechtsen, Michal Považan, Lylia Drici, Amanda Schaufuss, Lise Madsen, Jannike Øyen, Sten Madsbad, Jens Juul Holst, Gerrit van Hall, Hartwig Roman Siebner, Erik A. Richter, Bente Kiens, Annemarie Lundsgaard, Kirstine Nyvold Bojsen-Møller: The Impact of Short-term Eucaloric Low-Carbohydrate and High-Carbohydrate Diet on Liver Triacylglycerol Content in Males with Overweight and Obesity; a Randomized Cross-Over Study. The American Journal of Clinical Nutrition, 22.6.2024, s. S0002–9165(24)00540–9. PubMed:38914224doi:10.1016/j.ajcnut.2024.06.006ISSN 1938-3207Artikkelin verkkoversio.
Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020ISSN 0027-8874Artikkelin verkkoversio. (englanniksi)
Neeraj Narula, Emily C. L. Wong, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Fernando Lanas: Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. BMJ, 15.7.2021, nro 374, s. n1554. PubMed:34261638doi:10.1136/bmj.n1554ISSN 1756-1833Artikkelin verkkoversio. (englanniksi)
Melissa A. Schilling: Unraveling Alzheimer’s: Making Sense of the Relationship between Diabetes and Alzheimer’s Disease 1. Journal of Alzheimer's Disease, 1.1.2016, nro 4, s. 961–977. doi:10.3233/JAD-150980ISSN 1387-2877Artikkelin verkkoversio. (englanniksi)
David J. Unwin, Simon D. Tobin, Scott W. Murray, Christine Delon, Adrian J. Brady: Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles from a Carbohydrate Restricted Diet: An Observational Study of Insulin Resistant Patients in Primary Care. International Journal of Environmental Research and Public Health, 2019-01, 16. vsk, nro 15, s. 2680. doi:10.3390/ijerph16152680ISSN 1660-4601Artikkelin verkkoversio. (englanniksi)
L. Sluijs et al.: Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study. The American Journal of Clinical Nutrition, 92(4), 905–911 | 10.3945/ajcn.2010.29620, 2010. doi:10.3945/ajcn.2010.29620#Artikkelin verkkoversio.
Melissa A. Schilling: Unraveling Alzheimer’s: Making Sense of the Relationship between Diabetes and Alzheimer’s Disease 1. Journal of Alzheimer's Disease, 1.1.2016, nro 4, s. 961–977. doi:10.3233/JAD-150980ISSN 1387-2877Artikkelin verkkoversio. (englanniksi)
julkari.fi
Kestävää terveyttä ruoasta – kansalliset ravitsemussuositukset 2024 (Liite 8. Rasvan, hiilihydraattien ja proteiinin saantisuositukset aikuisille ja yli 2-vuotiaille lapsille (ilman alkoholin osuutta, kuitu huomioitu)) Terveyden ja hyvinvoinnin laitos. Viitattu 28.11.2024.
Jeff S. Volek, Stephen D. Phinney, Ronald M. Krauss, Richard J. Johnson, Laura R. Saslow, Barbara Gower: Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets. Nutrients, 2021-10, nro 13, s. 3299. doi:10.3390/nu13103299Artikkelin verkkoversio. (englanniksi)
David J. Unwin, Simon D. Tobin, Scott W. Murray, Christine Delon, Adrian J. Brady: Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles from a Carbohydrate Restricted Diet: An Observational Study of Insulin Resistant Patients in Primary Care. International Journal of Environmental Research and Public Health, 2019-01, 16. vsk, nro 15, s. 2680. doi:10.3390/ijerph16152680ISSN 1660-4601Artikkelin verkkoversio. (englanniksi)
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) , Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons-Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti: Tolerable upper intake level for dietary sugars. EFSA Journal, 2022, 20. vsk, nro 2, s. e07074. PubMed:35251356doi:10.2903/j.efsa.2022.7074ISSN 1831-4732Artikkelin verkkoversio. (englanniksi)
Westman, EC: Is dietary carbohydrate essential for human nutrition? The American journal of clinical nutrition, 2002, 75. vsk, nro 5, s. 951–3; author reply 953–4. PubMed:11976176
I. Elmadfa, D. Majchrzak, P. Rust, D. Genser: The thiamine status of adult humans depends on carbohydrate intake. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, 2001-07, 71. vsk, nro 4, s. 217–221. PubMed:11582856doi:10.1024/0300-9831.71.4.217ISSN 0300-9831Artikkelin verkkoversio.
Westman, EC: Is dietary carbohydrate essential for human nutrition? The American journal of clinical nutrition, 2002, 75. vsk, nro 5, s. 951–3; author reply 953–4. PubMed:11976176
Dagfinn Aune, Doris S. M. Chan, Rosa Lau, Rui Vieira, Darren C. Greenwood, Ellen Kampman: Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ, 10.11.2011, nro 343, s. d6617. PubMed:22074852doi:10.1136/bmj.d6617ISSN 0959-8138Artikkelin verkkoversio. (englanniksi)
Evan Cohen, Michael Cragg, Jehan deFonseka, Adele Hite, Melanie Rosenberg, Bin Zhou: Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity. Nutrition (Burbank, Los Angeles County, Calif.), 2015-05, 31. vsk, nro 5, s. 727–732. PubMed:25837220doi:10.1016/j.nut.2015.02.007ISSN 1873-1244Artikkelin verkkoversio.
Amalie London, Michael M. Richter, Kim Anker Sjøberg, Nicolai J. Wewer Albrechtsen, Michal Považan, Lylia Drici, Amanda Schaufuss, Lise Madsen, Jannike Øyen, Sten Madsbad, Jens Juul Holst, Gerrit van Hall, Hartwig Roman Siebner, Erik A. Richter, Bente Kiens, Annemarie Lundsgaard, Kirstine Nyvold Bojsen-Møller: The Impact of Short-term Eucaloric Low-Carbohydrate and High-Carbohydrate Diet on Liver Triacylglycerol Content in Males with Overweight and Obesity; a Randomized Cross-Over Study. The American Journal of Clinical Nutrition, 22.6.2024, s. S0002–9165(24)00540–9. PubMed:38914224doi:10.1016/j.ajcnut.2024.06.006ISSN 1938-3207Artikkelin verkkoversio.
Neeraj Narula, Emily C. L. Wong, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Fernando Lanas: Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. BMJ, 15.7.2021, nro 374, s. n1554. PubMed:34261638doi:10.1136/bmj.n1554ISSN 1756-1833Artikkelin verkkoversio. (englanniksi)
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Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020ISSN 0027-8874Artikkelin verkkoversio. (englanniksi)
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L. Sluijs et al.: Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study. The American Journal of Clinical Nutrition, 92(4), 905–911 | 10.3945/ajcn.2010.29620, 2010. doi:10.3945/ajcn.2010.29620#Artikkelin verkkoversio.
Paturi, M. & Tapanainen, H. & Reinivuo, H. & Pietinen, P. (toim.): Finravinto 2007 -tutkimus (PDF) 2008. Kansanterveyslaitos. Arkistoitu 7.6.2011. Viitattu 10.10.2008.
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EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) , Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons-Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti: Tolerable upper intake level for dietary sugars. EFSA Journal, 2022, 20. vsk, nro 2, s. e07074. PubMed:35251356doi:10.2903/j.efsa.2022.7074ISSN 1831-4732Artikkelin verkkoversio. (englanniksi)
worldcat.org
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) , Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons-Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti: Tolerable upper intake level for dietary sugars. EFSA Journal, 2022, 20. vsk, nro 2, s. e07074. PubMed:35251356doi:10.2903/j.efsa.2022.7074ISSN 1831-4732Artikkelin verkkoversio. (englanniksi)
I. Elmadfa, D. Majchrzak, P. Rust, D. Genser: The thiamine status of adult humans depends on carbohydrate intake. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, 2001-07, 71. vsk, nro 4, s. 217–221. PubMed:11582856doi:10.1024/0300-9831.71.4.217ISSN 0300-9831Artikkelin verkkoversio.
Rose, C.; Parker, A.; Jefferson, B.; Cartmell, E.: The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology. Critical Reviews in Environmental Science and Technology, 2015, 45. vsk, nro 17, s. 1827–1879. doi:10.1080/10643389.2014.1000761ISSN 1064-3389(englanniksi)
Dagfinn Aune, Doris S. M. Chan, Rosa Lau, Rui Vieira, Darren C. Greenwood, Ellen Kampman: Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ, 10.11.2011, nro 343, s. d6617. PubMed:22074852doi:10.1136/bmj.d6617ISSN 0959-8138Artikkelin verkkoversio. (englanniksi)
Evan Cohen, Michael Cragg, Jehan deFonseka, Adele Hite, Melanie Rosenberg, Bin Zhou: Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity. Nutrition (Burbank, Los Angeles County, Calif.), 2015-05, 31. vsk, nro 5, s. 727–732. PubMed:25837220doi:10.1016/j.nut.2015.02.007ISSN 1873-1244Artikkelin verkkoversio.
Amalie London, Michael M. Richter, Kim Anker Sjøberg, Nicolai J. Wewer Albrechtsen, Michal Považan, Lylia Drici, Amanda Schaufuss, Lise Madsen, Jannike Øyen, Sten Madsbad, Jens Juul Holst, Gerrit van Hall, Hartwig Roman Siebner, Erik A. Richter, Bente Kiens, Annemarie Lundsgaard, Kirstine Nyvold Bojsen-Møller: The Impact of Short-term Eucaloric Low-Carbohydrate and High-Carbohydrate Diet on Liver Triacylglycerol Content in Males with Overweight and Obesity; a Randomized Cross-Over Study. The American Journal of Clinical Nutrition, 22.6.2024, s. S0002–9165(24)00540–9. PubMed:38914224doi:10.1016/j.ajcnut.2024.06.006ISSN 1938-3207Artikkelin verkkoversio.
Susan Higginbotham, Zuo-Feng Zhang, I.-Min Lee, Nancy R. Cook, Edward Giovannucci, Julie E. Buring: Dietary Glycemic Load and Risk of Colorectal Cancer in the Women's Health Study. JNCI: Journal of the National Cancer Institute, 4.2.2004, nro 3, s. 229–233. doi:10.1093/jnci/djh020ISSN 0027-8874Artikkelin verkkoversio. (englanniksi)
Neeraj Narula, Emily C. L. Wong, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Fernando Lanas: Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. BMJ, 15.7.2021, nro 374, s. n1554. PubMed:34261638doi:10.1136/bmj.n1554ISSN 1756-1833Artikkelin verkkoversio. (englanniksi)
Melissa A. Schilling: Unraveling Alzheimer’s: Making Sense of the Relationship between Diabetes and Alzheimer’s Disease 1. Journal of Alzheimer's Disease, 1.1.2016, nro 4, s. 961–977. doi:10.3233/JAD-150980ISSN 1387-2877Artikkelin verkkoversio. (englanniksi)
David J. Unwin, Simon D. Tobin, Scott W. Murray, Christine Delon, Adrian J. Brady: Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles from a Carbohydrate Restricted Diet: An Observational Study of Insulin Resistant Patients in Primary Care. International Journal of Environmental Research and Public Health, 2019-01, 16. vsk, nro 15, s. 2680. doi:10.3390/ijerph16152680ISSN 1660-4601Artikkelin verkkoversio. (englanniksi)
