Feng, Carl G.; Collins, Andrew M.:Pasteurisation and Homogenisation of Milk Enhances the Immunogenicity of Milk Plasma Proteins in a Rat Model.Food and Agricultural Immunology,1999, nro 11, s. 251–258.Taylor & Francis Ltd.doi:10.1080/09540109999771Artikkelin verkkoversio.Viitattu 23.2.2019.
Feng, Carl G.; Collins, Andrew M.:Pasteurisation and Homogenisation of Milk Enhances the Immunogenicity of Milk Plasma Proteins in a Rat Model.Food and Agricultural Immunology,1999, nro 11, s. 251–258.Taylor & Francis Ltd.doi:10.1080/09540109999771Artikkelin verkkoversio.Viitattu 23.2.2019.