Insuliini-indeksi (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Insuliini-indeksi" in Finnish language version.

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doi.org

dx.doi.org

Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96 ISSN 0002-9165 Artikkelin verkkoversio. (englanniksi)
C. Hoppe, C. Mølgaard, C. Dalum, A. Vaag, K. F. Michaelsen: Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys. European Journal of Clinical Nutrition, 2009-09, nro 9, s. 1076–1083. PubMed:19471293 doi:10.1038/ejcn.2009.34 ISSN 1476-5640 Artikkelin verkkoversio.

encyclopedia.com

insulinaemic index | Encyclopedia.com www.encyclopedia.com. Viitattu 21.11.2020.

foodstruct.com

hs.fi

Minä väitän | Yleinen ravitsemussuositus ei ole paras mahdollinen kaikille – Ihmiset reagoivat samoihin ruoka-aineisiin yllättävän yksilöllisesti, sanoo asiantuntija Helsingin Sanomat. 29.9.2021. Viitattu 6.10.2021.

nature.com

Rye bread decreases postprandial insulin response but does notalter glucose response in healthy Finnish subjects. https://www.nature.com/articles/1600716.pdf?origin=ppub

nih.gov

pubmed.ncbi.nlm.nih.gov

C. Hoppe, C. Mølgaard, C. Dalum, A. Vaag, K. F. Michaelsen: Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys. European Journal of Clinical Nutrition, 2009-09, nro 9, s. 1076–1083. PubMed:19471293 doi:10.1038/ejcn.2009.34 ISSN 1476-5640 Artikkelin verkkoversio.

oup.com

academic.oup.com

Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96 ISSN 0002-9165 Artikkelin verkkoversio. (englanniksi)

researchgate.net

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. 1997. https://www.researchgate.net/publication/13872119_Holt_SHA_Brand_Miller_JC_Petocz_P_An_insulin_index_of_foods_the_insulin_demand_generated_by_1000-kJ_portions_of_common_foods_Am_J_Clin_Nutr_66_1264-1276

tinyurl.com

An insulinindex of foods: the insulindemand generated by 1000-kJ portions of common foods. https://tinyurl.com/9utet6tj

worldcat.org

Elin M. Östman, Helena GM Liljeberg Elmståhl, Inger ME Björck: Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. The American Journal of Clinical Nutrition, 1.7.2001, nro 1, s. 96–100. doi:10.1093/ajcn/74.1.96 ISSN 0002-9165 Artikkelin verkkoversio. (englanniksi)
C. Hoppe, C. Mølgaard, C. Dalum, A. Vaag, K. F. Michaelsen: Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys. European Journal of Clinical Nutrition, 2009-09, nro 9, s. 1076–1083. PubMed:19471293 doi:10.1038/ejcn.2009.34 ISSN 1476-5640 Artikkelin verkkoversio.