Juusto (Finnish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Juusto" in Finnish language version.

refsWebsite

Global rank Finnish rank

6nih.gov

4^th place

12^th place

6doi.org

2^nd place

10^th place

5web.archive.org

1^st place

2worldcat.org

5^th place

9^th place

2usda.gov

438^th place

927^th place

1kielitoimistonsanakirja.fi

8,736^th place

41^st place

1ruokatieto.fi

low place

309^th place

1fineli.fi

low place

303^rd place

1researchgate.net

120^th place

243^rd place

1helsinki.fi

1,670^th place

16^th place

1keittotaito.com

low place

2,360^th place

1europa.eu

68^th place

51^st place

1fao.org

318^th place

339^th place

1maison-du-lait.com

low place

1cidil.fr

low place

1luke.fi

low place

577^th place

cidil.fr

Cidilait, Le fromage (Arkistoitu – Internet Archive)

doi.org

Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS: Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies European Journal of Epidemiology. PubMed:28374228 Viitattu 3.11.2023. (englanniksi)
Hjerpsted J, Leedo E, Tholstrup T: Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content The American Journal of Clinical Nutrition. PubMed:22030228 Viitattu 3.11.2024. (englanniksi)
Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB, et al.: Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports. PubMed:33446728 Viitattu 3.11.2023. (englanniksi)
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V: Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. doi.org. PubMed:31089735 Viitattu 3.11.2023. (englanniksi)

dx.doi.org

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Teresa R. Haugsgjerd, Grace M. Egeland, Ottar K. Nygård, Jannicke Igland, Gerhard Sulo, Vegard Lysne, Kathrine J. Vinknes, Kjetil Bjornevik, Grethe S. Tell: Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK). Public Health Nutrition, 2022-03, 25. vsk, nro 3, s. 634–648. PubMed:32907659 doi:10.1017/S1368980020003043 ISSN 1475-2727 Artikkelin verkkoversio.

europa.eu

epp.eurostat.ec.europa.eu

Eurostat

fao.org

FAO (Arkistoitu – Internet Archive)

fineli.fi

Fineli: juustojen ravintosisältö (Arkistoitu – Internet Archive)

helsinki.fi

helda.helsinki.fi

Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance : the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD) Ylilauri, Maija: 2022.

keittotaito.com

Keittotaito.com: Perustietoa juustosta

kielitoimistonsanakirja.fi

juusto. Kielitoimiston sanakirja. Helsinki: Kotimaisten kielten keskus, 2024.

luke.fi

statdb.luke.fi

Maitotuotteiden valmistus. Luonnonvarakeskuksen julkaisema tilasto. https://statdb.luke.fi/PxWeb/pxweb/fi/LUKE/LUKE__02%20Maatalous__04%20Tuotanto__02%20Maito-%20ja%20maitotuotetilasto__04%20Vuositilastot/06_Maitotuotteiden_valmistus_v.px/table/tableViewLayout2/

maison-du-lait.com

CNIEL (Arkistoitu – Internet Archive)

nih.gov

pubmed.ncbi.nlm.nih.gov

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Teresa R. Haugsgjerd, Grace M. Egeland, Ottar K. Nygård, Jannicke Igland, Gerhard Sulo, Vegard Lysne, Kathrine J. Vinknes, Kjetil Bjornevik, Grethe S. Tell: Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK). Public Health Nutrition, 2022-03, 25. vsk, nro 3, s. 634–648. PubMed:32907659 doi:10.1017/S1368980020003043 ISSN 1475-2727 Artikkelin verkkoversio.
Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS: Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies European Journal of Epidemiology. PubMed:28374228 Viitattu 3.11.2023. (englanniksi)
Hjerpsted J, Leedo E, Tholstrup T: Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content The American Journal of Clinical Nutrition. PubMed:22030228 Viitattu 3.11.2024. (englanniksi)
Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB, et al.: Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific Reports. PubMed:33446728 Viitattu 3.11.2023. (englanniksi)
Fontecha J, Calvo MV, Juarez M, Gil A, Martínez-Vizcaino V: Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses. doi.org. PubMed:31089735 Viitattu 3.11.2023. (englanniksi)

researchgate.net

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.

ruokatieto.fi

opetus.ruokatieto.fi

Ruokatieto.fi: Juuston valmistus

usda.gov

fas.usda.gov

http://www.fas.usda.gov/dlp/circular/2005/05-12Dairy/toc.htm

ers.usda.gov

USDA (Arkistoitu – Internet Archive)

web.archive.org

Fineli: juustojen ravintosisältö (Arkistoitu – Internet Archive)
FAO (Arkistoitu – Internet Archive)
CNIEL (Arkistoitu – Internet Archive)
Cidilait, Le fromage (Arkistoitu – Internet Archive)
USDA (Arkistoitu – Internet Archive)

worldcat.org

LJ Schurgers, C Vermeer: Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis, 2000, 30. vsk, nro 6, s. 298–307. PubMed:11356998 doi:10.1159/000054147 ISSN 0301-0147 Artikkelin verkkoversio.
Teresa R. Haugsgjerd, Grace M. Egeland, Ottar K. Nygård, Jannicke Igland, Gerhard Sulo, Vegard Lysne, Kathrine J. Vinknes, Kjetil Bjornevik, Grethe S. Tell: Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK). Public Health Nutrition, 2022-03, 25. vsk, nro 3, s. 634–648. PubMed:32907659 doi:10.1017/S1368980020003043 ISSN 1475-2727 Artikkelin verkkoversio.